Polyphenols: Properties, Recovery, and Applications
1/5
()
Currently unavailable
Currently unavailable
About this ebook
Polyphenols: Properties, Recovery, and Applications covers polyphenol properties, health effects and new trends in recovery procedures and applications. Beginning with coverage of the metabolism and health effects of polyphenols, the book then addresses recovery, analysis, processing issues and industrial applications. The book not only connects the properties and health effects of polyphenols with recovery, processing and encapsulation issues, but also explores industrial applications that are affected by these aspects, including both current applications and those under development.
- Covers the properties and health effects of polyphenols, along with trends in recovery procedures and applications
- Addresses recovery, analysis and processing issues
- Concludes with coverage of the industrial applications of polyphenols
Related to Polyphenols
Related ebooks
Microbial Resources: From Functional Existence in Nature to Applications Rating: 0 out of 5 stars0 ratingsNanoencapsulation of Food Bioactive Ingredients: Principles and Applications Rating: 0 out of 5 stars0 ratingsBioactive Food Components Activity in Mechanistic Approach Rating: 0 out of 5 stars0 ratingsAdvances in Food Science and Technology Rating: 0 out of 5 stars0 ratingsFood Quality: Balancing Health and Disease Rating: 0 out of 5 stars0 ratingsNanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety Rating: 0 out of 5 stars0 ratingsPolyphenols in Plants: Isolation, Purification and Extract Preparation Rating: 0 out of 5 stars0 ratingsEnvironmental Quality and Safety: Global Aspects of Chemistry, Toxicology and Technology as Applied to the Environment Rating: 0 out of 5 stars0 ratingsFermentation Products: Proceedings of the Sixth International Fermentation Symposium Held in London, Canada, July 20-25, 1980 Rating: 0 out of 5 stars0 ratingsFats and Fatty Acids in Human Nutrition Rating: 0 out of 5 stars0 ratingsCarbohydrate Analysis: High Performance Liquid Chromatography and Capillary Electrophoresis Rating: 0 out of 5 stars0 ratingsAmino Acids: A Practical Guide Rating: 0 out of 5 stars0 ratingsPolymeric Supports for Enzyme Immobilization: Opportunities and Applications Rating: 0 out of 5 stars0 ratingsMultiple Biological Activities of Unconventional Seed Oils Rating: 0 out of 5 stars0 ratingsCarotenoids Other Than Vitamin A — III: Third International Symposium on Carotenoids Other Than Vitamin A Rating: 0 out of 5 stars0 ratingsThe Mechanics of Inhaled Pharmaceutical Aerosols: An Introduction Rating: 0 out of 5 stars0 ratingsBacteriocins of Lactic Acid Bacteria Rating: 5 out of 5 stars5/5Antimicrobial Nanoarchitectonics: From Synthesis to Applications Rating: 0 out of 5 stars0 ratingsAnthocyanins as Food Colors Rating: 0 out of 5 stars0 ratingsMechanisms of Chemical Carcinogenesis Rating: 0 out of 5 stars0 ratingsApplications of NMR Spectroscopy Volume 7 Rating: 0 out of 5 stars0 ratingsEat Right, Live Well Understanding the Science of Nutrition Rating: 0 out of 5 stars0 ratingsNanobiomaterials in Galenic Formulations and Cosmetics: Applications of Nanobiomaterials Rating: 0 out of 5 stars0 ratingsQuorum Sensing: Molecular Mechanism and Biotechnological Application Rating: 0 out of 5 stars0 ratingsOrganic Materials as Smart Nanocarriers for Drug Delivery Rating: 0 out of 5 stars0 ratingsRole of Nutraceuticals in Cancer Chemosensitization Rating: 4 out of 5 stars4/5Mushrooms as Functional Foods Rating: 0 out of 5 stars0 ratingsEmulsion-based Systems for Delivery of Food Active Compounds: Formation, Application, Health and Safety Rating: 0 out of 5 stars0 ratingsTrace Element Contamination of the Environment Rating: 0 out of 5 stars0 ratingsChemistry and Technology of Emulsion Polymerisation Rating: 0 out of 5 stars0 ratings
Food Science For You
Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition Rating: 4 out of 5 stars4/5The Craft and Science of Coffee Rating: 5 out of 5 stars5/5Yogic Diet: All You Need To Know About Food Rating: 4 out of 5 stars4/5Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 Rating: 5 out of 5 stars5/5The Complete Guide to Seed and Nut Oils: Growing, Foraging, and Pressing Rating: 0 out of 5 stars0 ratingsMeathead: The Science of Great Barbecue and Grilling Rating: 4 out of 5 stars4/5Encyclopedia of Foods: A Guide to Healthy Nutrition Rating: 0 out of 5 stars0 ratingsA Complete Guide to Quality in Small-Scale Wine Making Rating: 5 out of 5 stars5/5Health of HIV Infected People: Food, Nutrition and Lifestyle with Antiretroviral Drugs Rating: 5 out of 5 stars5/5The Science of Fitness: Power, Performance, and Endurance Rating: 5 out of 5 stars5/5Wild Mushrooming: A Guide for Foragers Rating: 0 out of 5 stars0 ratingsThe American Plate: A Culinary History in 100 Bites Rating: 4 out of 5 stars4/5Bread Science: The Chemistry and Craft of Making Bread Rating: 5 out of 5 stars5/5Present Knowledge in Nutrition: Basic Nutrition and Metabolism Rating: 0 out of 5 stars0 ratingsDinner on Mars: The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth Rating: 0 out of 5 stars0 ratingsManufacture and Refining of Raw Cane Sugar Rating: 4 out of 5 stars4/5Staphylococcus Aureus: Molecular and Clinical Aspects Rating: 0 out of 5 stars0 ratingsAn Overview of FDA Regulated Products: From Drugs and Cosmetics to Food and Tobacco Rating: 5 out of 5 stars5/5The Manual of Scientific Style: A Guide for Authors, Editors, and Researchers Rating: 0 out of 5 stars0 ratingsSurvival 101: Food Storage A Step by Step Beginners Guide on Preserving Food and What to Stockpile While Under Quarantine Rating: 0 out of 5 stars0 ratingsMouthfeel: How Texture Makes Taste Rating: 0 out of 5 stars0 ratingsSwindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee Rating: 3 out of 5 stars3/5Summary and Analysis of The Case Against Sugar: Based on the Book by Gary Taubes Rating: 5 out of 5 stars5/5The Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts Rating: 4 out of 5 stars4/5The End of Craving: Recovering the Lost Wisdom of Eating Well Rating: 4 out of 5 stars4/5Survival 101 Bushcraft AND Survival 101 Beginner's Guide 2020 (2 Books In 1) Rating: 0 out of 5 stars0 ratings
Reviews for Polyphenols
1 rating0 reviews