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    Air Fryer Cookbook: 200 Amazing & Delicious Air Fryer Recipes Book
    Air Fryer Cookbook: 200 Amazing & Delicious Air Fryer Recipes Book
    Air Fryer Cookbook: 200 Amazing & Delicious Air Fryer Recipes Book
    Ebook393 pages3 hours

    Air Fryer Cookbook: 200 Amazing & Delicious Air Fryer Recipes Book

    By Tilda Price

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    About this ebook

    Do you want to eat fried foods and still remain healthy? This air fryer cookbook will help you eliminate added fat, the mess of frying, and excess oil. You will be taught how to air fry several delicious recipes, with very little or no cooking oils and enjoying this recipes with no side effects on your health.
    This book was written with a simple yet concise step by step approach - with each recipe having precise cook and preparation time, a detailed list of ingredients and a comprehensive method of cooking. For easier access to the several delicious air fryer recipes in this book, these recipes have been grouped under sub-categories.

    LanguageEnglish
    PublisherPublishdrive
    Release dateNov 12, 2017
    Air Fryer Cookbook: 200 Amazing & Delicious Air Fryer Recipes Book

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      Book preview

      Air Fryer Cookbook - Tilda Price

      Chips

      INTRODUCTION

      The Air fryer is a kitchen and cooking appliance that cooks food by hot air circulation. The hot air is circulated around the food you are cooking by a motorized fan that runs at a very fast speed. As a result, the food is cooked and a crispy layer is produced - majority of air fryers have adjustable timer and temperature knobs that permits more accurate cooking. In an air fryer, the food is coated with a thin oil layer and the air circulation is heated up to about 400ºF to fry foods like pastries, fish, chicken, and more; unlike conventional cooking methods, in which the food is cooked by immersion in boiling and hot oil.

      Air Fryer Benefits

      Deep fried foods tend to be unhealthy, ridden of most of its nutritional value and high in calorie. Since the air fryer uses little oil quantity and dry heated air to cook food at very high temperatures, the need to fry food for a long time is unnecessary with the taste and quality of the food staying same. The air fryer doesn't need to be preheated or prepped and the dangers associated with the consumption of fried foods have been eliminated. The benefits of the air fryer are numerous, and I have outlined just a few of the advantages below.

      The food cooks evenly as the surrounding air is heated.

      Within the space of 2-3 minutes, the air fryer temperature can rise up to 300 degrees; the food is initially at room temperature and doesn't burn at such high temperatures.

      It is an ideal cooking appliance for folks who are extremely busy and still want to enjoy eating healthy foods despite their time and schedules.

      To give delicious and healthy fried food to those on a healthy and weight watching diet.

      The air fryer has an exhaust structure that gets rid of any smell and a cooling system that keeps it cool.

      This cooking appliance is not only used to fry, it can bake, grill and roast also.

      The air fryer is a fast cooking appliance, does not waste time at all.

      It is a safe cooking appliance with no oil spills and the mess is very minimal.

      Since little oil is used, clean up is easy. The air fryer parts are dishwasher safer.

      The air fryer has automatic shut off.

      The air fryer timing can be controlled and the temperature increases rapidly.

      The amount of oil used in air frying is reduced by almost 70-80% which is super good for your health. Trans-fats and unhealthy oil related diseases are drastically eliminated.

      ASSORTED BISCUITS & COOKIES

      Shortbread Cookies (Air Fried)

      Preparation Time: 5 minutes

      Cook Time: 20 minutes

      Serves: 2 servings

      Ingredients

      75 g caster sugar

      250 grams plain flour

      1 teaspoon vanilla essence

      175 grams butter

      Chocolate buttons

      Method

      1. Heat up air fryer to 360ºF.     

      2. Add every ingredient into a mixing bowl, excluding the chocolate.

      3. Mix until a smooth and fine dough like consistency is reached.

      4. Roll out dough and cut out with a cookie cutter into desired shape.

      5. Transfer cut out cookies into a baking sheet with little spaces between the cookies.

      6. Place baking sheet into the basket of the preheated air fryer.

      7. Bake for 10 minutes.

      8. Top half-baked cookies with chocolate buttons and adjust air fryer temperature to 320ºF.     

      9. Bake for 10 more minutes.

      10. Serve with marshmallows and hot chocolate and enjoy.

      Lemon Biscuits (Air Fryer)

      Preparation Time: 5 minutes

      Cook Time: 5 minutes

      Serves: 9 servings

      Ingredients

      100 grams caster sugar

      100 grams butter

      Juice & rind of 1 small Lemon

      225 grams self raising flour

      1 teaspoon vanilla essence

      1 small egg

      Method

      1. Heat up air fryer to 360ºF.     

      2. Add butter, sugar and flour into a mixing bowl and mix until a breadcrumb-like consistency is reached.

      3. Shake bowl to make sure the butter flour mixture is evenly combined.

      4. Add egg, lemon juice and rind into the mixture and combine.

      5. Knead mixture until dough is tenderized and roll the dough.

      6. Cut out cookies with a medium sized biscuit cutter into desired biscuit shape.

      7. Transfer biscuits onto a baking sheet and place in the preheated air fryer.

      8. Bake biscuits for 5 minutes and set aside until cooled.

      9. Sprinkle biscuits with icing sugar, serve and enjoy.

      Milky Smartie Cookies (Air Fryer)

      Preparation Time: 5 minutes

      Cook Time: 10 minutes

      Serves: 9 servings

      Ingredients

      100 grams caster sugar

      100 grams butter

      1 teaspoon vanilla essence

      225 grams self raising flour

      3 tablespoons cocoa

      5 tablespoons milk

      50 grams white chocolate

      1/3 tube of chocolates smarties

      Method

      1. Heat up air fryer to 360ºF.     

      2. Add sugar, flour and the cocoa into a big mixing bowl and stir until combined.

      3. Add vanilla essence and the butter into the mixture and mix until well combined.

      4. Crush white chocolate using a rolling pin until small chips are formed.

      5. Add milk and chocolate into the flour mixture and mix until combined and incorporated.

      6. Knead until smooth and tenderized.

      TIP: You can add more milk if you feel the need.

      7. Roll the dough with rolling pin until flat and cut out using a cookie cutter into desired shapes.

      8. Top cookies with the smarties - half inside and half out.

      9. Transfer cookies into a baking sheet and place in the preheated air fryer.

      10. Bake cookies for 10 minutes.

      11. Serve and enjoy with warm milk.

      Creamy & Tender Chocolate Cookie Dough

      Preparation Time: 5 minutes

      Cook Time: 20 minutes

      Serves: 4-6 servings

      Ingredients

      75 grams brown sugar

      100 grams butter

      100 grams chocolate

      175 grams self raising flour

      1 tablespoon milk

      4 tablespoons honey

      Method

      1. Heat up air fryer to 320ºF, 10 minutes before cooking. 

      2. Add butter into a big bowl and beat until softened.

      3. Add the cream and sugar into the butter bowl and mix until fluffy and light.

      4. Add the flour, honey into the big bowl and mix until incorporated.

      5. Crush chocolate with a rolling until small chunks are formed.

      6. Add chocolate chunks into the butter mixture

      7. Add the milk into the butter mixture and mix thoroughly.

      8. Scoop the dough into a baking tin and transfer into a baking sheet layered preheated air fryer.

      9. Bake for 20 minutes.

      10. Serve and enjoy.

      Air Fryer Cream & Fluffy Shortbread

      Preparation Time: 15 minutes

      Cook Time: 17 minutes

      Serves: 4 servings

      Cream Filling Ingredients

      50 grams butter

      100 grams (sieved) icing sugar

      Rind & juice of 1 small lemon

      Shortbread Ingredients

      75 grams caster sugar

      250 grams plain flour

      A drop vanilla essence

      175 grams butter, diced

      Method

      1. Heat up air fryer to 360ºF.

      2. Add sugar and flour into a big bowl and mix until combined.

      3. Add 175 grams diced butter into the flour mixture and mix until crumb like texture is formed.

      4. Add the vanilla essence into the flour mixture, mix and knead until the dough is fine and smooth.

      5. Roll out dough until flattened with a rolling pin.

      6. Mold dough into 1 1/2 cm tall biscuit shapes.

      7. Transfer into the preheated air fryer and bake for 5 minutes.

      8. Adjust air fryer temperature to 320ºF and bake for 12 more minutes.

      9. In the meantime, add 50 grams butter into a bowl and beat until fluffy and fine.

      10. Add the 100 grams icing sugar into the butter bowl and cream until very light.

      11. Add lemon juice and lemon rind into the bowl, stir until combined and set aside.

      12. Take shortbread out and set aside to cool for 5 minutes on a cooling rack

      13. Fill two shortbread biscuits with the cream filling in between.

      14. Repeat process for the remaining biscuits.

      15. Serve and enjoy.

      Oaty Biscuit Sandwiches (Air Fryer)

      Preparation Time: 18 minutes

      Cook Time: 10 minutes

      Serves: 4 servings

      Ingredients

      100 grams butter

      150 grams plain flour

      ½ (beaten) small egg

      75 grams white sugar

      ½ cup oats, gluten free

      ¼ cup coconut, desiccated

      1 teaspoon vanilla essence

      20 grams white chocolate

      Filling Ingredients

      50 grams butter

      100 grams icing sugar

      1 teaspoon vanilla essence

      Juice of ½ small lemon

      Method

      1. Add the sugar and butter into a bowl and beat until a fluffy and light consistency is reached.

      2. Add the vanilla essence, coconut, chocolate and the egg and combine.

      3. Add the flour into the butter mixture and combine well until dough like consistency is reached.

      4. Cut out dough with a medium sized biscuit cutter into desired shapes.

      5. Roll biscuits in oats until well and evenly covered.

      6. Heat up air fryer to 360ºF.       

      7. Transfer biscuits into a baking sheet and place in the preheated air fryer.

      8. Cook for 18 minutes.

      9. Set biscuits aside until cooled.

      10. In the meantime, add butter and icing sugar into a bowl and beat until combined and a creamy texture is reached.

      11. Add vanilla and lemon juice into the icing sugar mixture, beat until combined and set aside until needed.

      12. Add vanilla filling in between 2 biscuits and press together.

      13. Repeat process for the remaining filling and biscuits.

      14. Serve and enjoy.

      Air Fried Cheddar Cheese Biscuits

      Preparation Time: 15 minutes

      Cook Time: 25 minutes

      Serves: 8 servings

      Ingredients

      2 tbsps sugar

      2 1/3 cups flour, self-rising

      ½ cup Cheddar cheese, grated (add more for topping)

      ½ cup (frozen for 15 minutes) butter

      1 cup flour, all-purpose (to shape)

      1 1/3 cups buttermilk

      1 tbsp (melted) butter

      Method

      1. Use a silicon liner or parchment paper to line a buttered 7" metal cake pan.

      2. Add sugar and self rising flour into a big bowl and combine.

      3. Grate butter into the bowl with the sugar and flour mixture.

      4. Add cheese into the mixture and stir until completely combined.

      5. Add the butter milk and stir thoroughly until incorporated and the flour streaks become no longer visible.

      6. Add all purpose flour into a small cookie sheet and spread out.

      7. Spoon 8 equal sized dough balls into the flour in the cookie sheet and make certain that each dough ball do not touch the other.

      8. With clean floured hands, evenly cover each dough ball with the flour.

      9. Toss each ball gently with your hands to get rid of surplus flour.

      10. Transfer the coated dough balls into the parchment paper lined cake pan.

      11. Heat up an air fryer to 380ºF.

      12. Place the cake pan into the preheated air fryer basket.

      NOTE: Lower the metal cake pan with an aluminum foil sling and make sure the sling ends hang over the cake pan.

      13. Cook for 20 minutes.

      TIP: From time to time, check the biscuits to be sure they are not getting excessively browned at the top. Re-position the foil strips to cover any excessively browned parts.

      14. Check for doneness by slotting in a toothpick into the biscuit centers. If well cooked, the toothpick should come off clean.

      15. Cook for few minutes more, if the biscuits are not well cooked.

      16. Cover the top of the cheese biscuits with melted butter, using a brush and top with some more grated cheese.

      17. Return into the air fryer basket and cook for 2 more minutes.

      18. Take out the pan from the air fryer with the foil strips and set aside to cool for 1-2 minutes.

      19. Flip over to extract biscuits into a plate and separate the biscuits.

      20. Serve immediately and enjoy.

      Half Dipped Chocolate Biscuits (Air Fryer)

      Preparation Time: 5 minutes

      Cook Time: 19 minutes

      Serves: 6 servings

      Ingredients

      100 grams white sugar

      225 grams self raising flour

      50 grams milk chocolate

      100 grams butter

      1 teaspoon vanilla essence

      1 (beaten) small egg

      Method

      1. Add butter, sugar and flour into a mixing bowl and mix until combined.

      2. Add

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