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    Slow Cooker Masterclass Cookbook: Savoury, Scrumptious, Fantastic Meals To Die For
    Slow Cooker Masterclass Cookbook: Savoury, Scrumptious, Fantastic Meals To Die For
    Slow Cooker Masterclass Cookbook: Savoury, Scrumptious, Fantastic Meals To Die For
    Ebook185 pages1 hour

    Slow Cooker Masterclass Cookbook: Savoury, Scrumptious, Fantastic Meals To Die For

    By Diana Watson

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    About this ebook

    It's Time To Create Slow Cooking Dishes That You And Your Family Will Appreciate And Love Fo

    Do you lead a busy life and just don't have the extra time to spend in the kitchen for meal preparation and cooking? Are you sick of wasting hours of your day cooking a meal that takes less than 15 minutes to eat? But more importantly, are you sick and tired of cleaning and scrubbing the endless number of dishes, cutlery, stove, pots, and pans after all is done? 

    Well what if I told you that there is a way you can toss in a few ingredients in the morning before you leave for work, set it, and when you come home you are treated to amazingly mouthwatering meal? Would that be just awesome?

    Introducing the Slow Cooker Masterclass Cookbook! No Matter how busy your life is, the Slow Cooker Cookbook will ensure that you won't have to stress about making a good meal or spending too much time or money on greasy fast foods that aren't good for you!

    Here are the Benefits Of Choosing the Slow Cooker Masterclass Cookbook

    • It Is Easy To Clean With Very Few Dishes To Wash
    • It takes 5 minutes to Basically Toss In Ingredients, Set It, And You're Done
    • Saves You Hours Of Preparation And Cooking Time That Practically Delivers The Same Quality Of Food
    • Meals are Less Oily And Less Fattening
    • Reduces Cravings for Fast Foods
    • Can Be Cooked In Big Portions For Big Eaters or Families
    • Healthy Meals That Work Towards Helping You Achieve Better Health and a Healthier Body!

    Here Are Some Recipes That I know You Are Going To Love In This Cookbook: 

    • WILD RICE WITH MUSHROOMS
    • CHILI CHEESE SAUCE

    • MEATBALL SUBS

    • TROUT CHOWDER

    • MUSHROOM BEEF OVER NOODLES

    • GOLDEN CHICKEN AND NOODLES

    • CHOCOLATE PUDDING CAKE

    • CORNED BEEF AND CABBAGE

    • And Much Much More!

    In this Remastered Edition of the Slow Cooker Masterclass Cookbook You Will Also Get Bonus Dessert Recipes, CrockPot Mastery Cookbook Recipes, AND Instant Pot Electric Pressure Cooker Cookbook Recipes!!

    Scroll to the top and press the "Buy Now" button Today!

    LanguageEnglish
    PublisherDiana Watson
    Release dateFeb 11, 2018
    ISBN9781386890331
    Slow Cooker Masterclass Cookbook: Savoury, Scrumptious, Fantastic Meals To Die For

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      Book preview

      Slow Cooker Masterclass Cookbook - Diana Watson

      DEDICATION

      ––––––––

      I dedicate this book to my two beautiful children and my loving husband who have been nothing short of being my light and joy throughout the years.

      Copyright 2017 by Diana Watson - All rights reserved.

      The following eBook is reproduced below with the goal of providing information that is as accurate and reliable as possible. Regardless, purchasing this eBook can be seen as consent to the fact that both the publisher and the author of this book are in no way experts on the topics discussed within and that any recommendations or suggestions that are made herein are for entertainment purposes only. Professionals should be consulted as needed prior to undertaking any of the action endorsed herein.

      This declaration is deemed fair and valid by both the American Bar Association and the Committee of Publishers Association and is legally binding throughout the United States.

      Furthermore, the transmission, duplication or reproduction of any of the following work including specific information will be considered an illegal act irrespective of if it is done electronically or in print. This extends to creating a secondary or tertiary copy of the work or a recorded copy and is only allowed with express written consent from the Publisher. All additional right reserved.

      The information in the following pages is broadly considered to be a truthful and accurate account of facts and as such any inattention, use or misuse of the information in question by the reader will render any resulting actions solely under their purview. There are no scenarios in which the publisher or the original author of this work can be in any fashion deemed liable for any hardship or damages that may befall them after undertaking information described herein.

      Additionally, the information in the following pages is intended only for informational purposes and should thus be thought of as universal. As befitting its nature, it is presented without assurance regarding its prolonged validity or interim quality. Trademarks that are mentioned are done without written consent and can in no way be considered an endorsement from the trademark holder.

      Table of Contents

      PART 1

      Introduction

      Chapter 1: Just For Starters

      Chapter 2: Sandwiches That Will Melt in Your Mouth

      Chapter 3: Soups, Of Course!

      Chapter 4: Juicy Beef

      Chapter 5: Tender Chicken

      Chapter 6: Flavorful Pork

      Chapter 7: Bonus! Desserts

      PART 2

      Chapter 1: The Power of the Crock Pot and Its Benefits

      Chapter 2: Healthy Breakfast Recipes

      Chapter 3: Time-Saving Lunch Specialties

      Chapter 4: Dinner in a Hurry

      Chapter 5: Desserts - Snacks and Treats to Devour

      Chapter 6: Index for the Recipes

      PART 3

      Chapter 1: Breakfast Recipes

      Chapter 2: Lunch Recipes

      Chapter 3: Dinner Recipes

      Chapter 4: Thanksgiving—Christmas—and New Year’s Day Recipes

      Chapter 5: Easter Recipes

      Chapter 6: Saint Patrick’s Day Recipes

      Chapter 7: 4th of July Recipes

      VIP Subscriber List

      Dear Reader, If you would like to receive latest tips and tricks on cooking, weight-loss, cookbook recipes, upcoming books & promotions, and more, do subscribe to my mailing list in the link below! I will be giving away a free book that you can download right away as well after you subscribe to show my appreciation!

      Here's the link: http://bit.do/dianawatson

      Introduction

      Congratulations on purchasing this book and thank you for doing so. In this modern world, we are often on a time crunch. There are fast lanes, instant downloads, and express checkout lanes. Short of going out to buy greasy, unhealthy and often disappointing fast food, there should be a way of providing a tasty and healthy meal without the labor or cleanup. Most of us work full time jobs and busy schedules. We spend all day with a million things to do and often forget about cooking a good meal. We get home exhausted and sometimes dread the thought of cooking a meal and then cleaning all the dishes involved. The Slow Cooker can be an asset to your schedule, your stomach and your waistline! You will be able to eat a healthy, wholesome meal and not regret it the next day. Plus, you will have more time to do what you want and anyone can utilize this underappreciated appliance.

      The following chapters will feature a wide variety of recipes that will fit anyone’s tastes. There are simple recipes for the picky eater in your family and there are exciting recipes for that adventurous eater! Most of the ingredients are easy to find or ones that are already waiting in your freezer or pantry. Furthermore, most of these recipes are ‘toss it in’ types which means in the morning you toss in the ingredients and then go about your day. Then when you get home and eat your delectable meal, there are very few dishes to do! Anyone can learn to cook these recipes as there is little prep and no risk with open flames. Hopefully this book will open the meal possibilities and show the versatility of the Slow Cooker.  

      There are plenty of books on this subject on the market, thanks again for choosing this one! Every effort was made to ensure it is full of as much useful information as possible, please enjoy!

      Chapter 1: Just For Starters

      Do you have a party you want to bring a dish to? Maybe you just need a side dish to go along with a meal. Either way, the following recipes are great additions to any event or meal.

      TACO DIP

      5-7 hours in the slow cooker

      Yields about 7 cups

      14 ½ ounce can of tomatoes, stewed

      15 ounce can of black beans, drained and washed

      15 ¼ ounce can of corn, drained

      1 taco seasoning envelope

      8 ounce can of tomato sauce

      16 ounce can of kidney beans, washed and drained

      4 ounce can of green chilies, chopped

      ¾ cup(s) of chopped onion

      Tortilla chips

      Place everything into the slow cooker, excluding for the chips, then cook for 5-7 hours on low. Serve with Tortilla Chips.

      MAC AND CHEESE

      4 ½ hours in the slow cooker

      Yields about 10 servings

      16-ounce package of elbow macaroni

      12 ounce can of evaporated milk

      ½ cup(s) of melted butter

      1 cup(s) of milk

      10 ¾ ounce can of cheddar cheese soup

      2 beaten eggs

      4 cup(s) of cheddar cheese, shredded and divided

      1/8 teaspoon(s) paprika

      Make the noodles in accordance with the package directions and drain. Put pasta and butter into the slow cooker. Next, in a separate bowl mix the milk, soup, evaporated milk, eggs, and 3 cups of the cheese together. Pour the mixture into the cooker, stirring well. Cook for at least 4 hours on low. Lastly, add in what cheese and paprika are left and cook further until all is melted.

      WILD RICE WITH MUSHROOMS

      7-8 hours in the slow cooker

      Yields about 12-15 servings

      ½ cup(s) of butter

      1 cup(s) of brown rice

      3-4 ounce cans of mushrooms

      2 ¼ cup(s) of water

      10 ½ ounce can of beef consommé

      1 cup(s) of wild rice

      10 ½ ounce can of French onion soup

      Mix all ingredients in the cooker. Cook for 7-8 hours on the low setting.

      ––––––––

      CRAB DIP

      3-4 hours in the slow cooker

      Yields about 5 cups

      1/3 cup(s)

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