The World's Best Bowl Food: Where to find it and how to make it

Name: The World's Best Bowl Food: Where to find it and how to make it
Brand: Lonely Planet
Rating: 5.0 (1 reviews)

By Lonely Planet Food

Rating: 5 out of 5 stars

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About this ebook

Hearty and healthy, bowl food is very hip right now. We've selected 100 of the most authentic and delicious dishes from around the world and tell you how to make them. From Vietnamese pho and New England chowder to Persian salads and Welsh broth, these are the meals that speak the international language of comfort.

The follow-up to The World's Best Spicy Food and The World's Best Superfoods, The World's Best Bowl Food is packed with one-pot wonders that will set you up for the day, warm the core, and humbly feed friends and family. Alongside each recipe, we detail the history and culture behind the dish, and include 'tasting notes' to help you enjoy it in the most authentic way possible.

Recipes include:

Breakfast bowls:

Chia pudding from Central and Southern America
Ful medames from Egypt
Zucchini and fig smoothie bowl from the USA

Soups:

Borscht from Russia and Ukraine
Jewish chicken and matzo ball soup
Tom yam gung from Thailand

Salads & healthy bowls:

Bibimbap from Korea
Ceviche from Peru
Fattoush from Lebanon and Syria

Rice, pasta & noodles:

Nasi goreng from Indonesia
Sarawak laksa from Malaysia
Risi e bisi from Italy

Stews, braises & hearty bowls:

Bunny chow from South Africa
Poutine from Canada
Bigos from Poland

Desserts:

Acai bowl from Brazil
Eton mess from England
Kheer from India

About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, on mobile, video and in 14 languages, 12 international magazines, armchair and lifestyle books, ebooks, and more.

Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.

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LanguageEnglish

PublisherLonely Planet

Release dateMar 1, 2018

ISBN9781787019218

Unavailable

Author

Lonely Planet Food

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1. AN EVERLASTING MEAL: COOKING WITH ECONOMY AND GRACE (SIMON & SCHUSTER, 2012) BY TAMAR ADLER “This is definitely in my top three books. Tamar Adler is a great writer. I also really identify with her cooking approach, and especially her views on fo
1 min read
8 Best Healthy Cookbooks With Delicious Recipes To Cook While Working From Home
The Independent
Article
8 Best Healthy Cookbooks With Delicious Recipes To Cook While Working From Home
Dec 24, 2020
5 min read
Eastern Promise
Woolworths TASTE
Article
Eastern Promise
Jun 5, 2020
7 min read
Gyoza
Gourmet Traveller
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Gyoza
May 23, 2021
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From Gutting Fish to Making Pastry, 12 of the Fall’s Biggest Cookbooks
Literary Hub
Article
From Gutting Fish to Making Pastry, 12 of the Fall’s Biggest Cookbooks
Sep 4, 2019
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Ice Cream
PlantBased Magazine
Article
Ice Cream
May 21, 2021
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Sweet, Sunny Winter Citrus
Southern Cast Iron
Article
Sweet, Sunny Winter Citrus
Nov 24, 2020
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Kitchen Wisdom
Gourmet Traveller
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Kitchen Wisdom
Apr 25, 2021
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Add A Little Spice
BBC Good Food Magazine
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Add A Little Spice
Sep 21, 2023
10 min read
Go For The Gold
VegNews Magazine
Article
Go For The Gold
Sep 23, 2021
1 min read
Dinner In 5 ! Five Super-quick Veggie Dinner Recipes
Lunch Lady Magazine
Article
Dinner In 5 ! Five Super-quick Veggie Dinner Recipes
Sep 3, 2020
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Eat, Read, Travel
AFAR
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Eat, Read, Travel
Oct 19, 2021
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Sabrina's Food
Woolworths TASTE
Article
Sabrina's Food
Aug 26, 2022
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Cookbooks Are So Much More Than Recipes and Photographs
Literary Hub
Article
Cookbooks Are So Much More Than Recipes and Photographs
Nov 1, 2019
7 min read
Salade Lyonnaise
Cook's Illustrated
Article
Salade Lyonnaise
Apr 7, 2020
6 min read
Eat Your Greens
BBC Good Food Magazine
Article
Eat Your Greens
Dec 30, 2021
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What The Y’re Eating In Lisbon
National Geographic Traveller Food
Article
What The Y’re Eating In Lisbon
Sep 2, 2021
1 min read
Festive In Five
BBC Good Food Magazine
Article
Festive In Five
Nov 30, 2023
10 min read
Ras Plant Based
VegNews Magazine
Article
Ras Plant Based
Dec 25, 2020
Ethiopians have a talent for transforming vegetables, and Ras proves it. The team creates dishes that are humble and comforting, yet robust and complex—simmering, stewing, and spiking with aromatic herbs and spices like cardamom, fenugreek, cinnamon,
1 min read