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Japanese Patisserie: Exploring the beautiful and delicious fusion of East meets West
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Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.
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James Campbell
James Campbell decided to be a writer when he was seven, once he had decided that he could not be a duck. James travels around primary schools telling stories and encouraging children to write their own stuff. He lives in an off-grid farm in a field between Colchester and Ipswich and is passionate about demystifying the importance of saving the planet for children - while making them laugh too!
Read more from James Campbell
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