Everand Logo

Welcome to Everand!

  • Discover millions of ebooks, audiobooks, and so much more with a free trial

    Only $11.99/month after trial. Cancel anytime.

    Unavailable
    Japanese Cookbook Recipes for Westerners. A Short and Simple, Easy to Create Collection from Agedashi Tofu to Zaru Soba (Illustrated)
    Unavailable
    Japanese Cookbook Recipes for Westerners. A Short and Simple, Easy to Create Collection from Agedashi Tofu to Zaru Soba (Illustrated)
    Unavailable
    Japanese Cookbook Recipes for Westerners. A Short and Simple, Easy to Create Collection from Agedashi Tofu to Zaru Soba (Illustrated)
    Ebook43 pages12 minutes

    Japanese Cookbook Recipes for Westerners. A Short and Simple, Easy to Create Collection from Agedashi Tofu to Zaru Soba (Illustrated)

    By Niru Hogane

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    Containing 17 of his favourite recipes for fans of Japanese food, Niru has created a simple step by step recipe guidebook that just about anyone can use to create satisfying, delicious, wholesome, healthy meals that the whole family can enjoy.

    Many exclusive Japanese recipes rely on ingredients that are only available in Japan which can cause problems for those in the west who don't have access to those ingredients. So, Niru has also chosen these particular recipes to make it easy for you to create yourself. You should be able to find most ingredients or similar ingredients in a good supermarket.

    Each recipe is accompanied by an image of what the meal can look like but Niru stresses that this ebook is not for experts. Creativity is encouraged, ingredients can be replaced and recipes can be adapted to suit your stocked kitchen. Most of these recipes are quick and easy dishes that can be made in minutes with minimal fuss. Ideal for the time-poor westerner.

    LanguageEnglish
    PublisherMaldek House
    Release dateApr 24, 2018
    ISBN9781370118601
    Unavailable
    Japanese Cookbook Recipes for Westerners. A Short and Simple, Easy to Create Collection from Agedashi Tofu to Zaru Soba (Illustrated)
    Author

    Niru Hogane

    Niru Hogane has had a passion for Japanese cuisine for many years.

    Related to Japanese Cookbook Recipes for Westerners. A Short and Simple, Easy to Create Collection from Agedashi Tofu to Zaru Soba (Illustrated)

    Related ebooks

    Regional & Ethnic Food For You

    View More
    View More

    Related podcast episodes

    Related articles

    • Article

      Avolicious!

      Jan 31, 2020

      Avolicious!
      3 min read

    • Article

      Cooking

      Oct 31, 2019

      Cooking
      4 min read

    • Article

      Vegan Japanese

      Mar 20, 2020

      Vegan Japanese
      6 min read

    • Article

      Korean Feast

      Jan 3, 2020

      Korean Feast
      4 min read

    • Article

      Hakubaku

      Jan 15, 2020

      Hakubaku
      2 min read

    • Article

      What Do You Do With Tofu?

      Mar 17, 2022

      What Do You Do With Tofu?
      10 min read

    • Article

      Singaporean Style

      Sep 22, 2021

      Singaporean Style
      10 min read

    • Article

      Taste Of Japan

      May 7, 2020

      Taste Of Japan
      4 min read

    • Article

      NEW FAMILY favourites

      Sep 4, 2022

      NEW FAMILY favourites
      7 min read

    • Article

      Winter Noodle Soups

      Jul 11, 2018

      Winter Noodle Soups
      10 min read

    • Article

      Eat A Little Nutrish-ish

      May 12, 2022

      Eat A Little Nutrish-ish
      4 min read

    • Article

      Pick Up Sticks

      Aug 19, 2019

      Pick Up Sticks
      3 min read

    • Article

      Home Comforts

      Jul 22, 2020

      Home Comforts
      5 min read

    • Article

      Bosh!

      Jan 22, 2020

      Bosh!
      5 min read

    • Article

      Dinner ON THE RUN

      Feb 15, 2023

      Dinner ON THE RUN
      8 min read

    • Article

      May Fast

      Apr 26, 2020

      May Fast
      6 min read

    • Article

      Take It Away

      May 24, 2021

      Makes 30 Preparation time 1 hour Cooking time 10 minutes “Steamed kanom jeeb are a must-order starter when I go out for a good Thai meal. They’re so good! Although they look quite difficult to make, they really aren’t.” • 225g/8oz fresh prawns, pee

      4 min read

    • Article

      Take Some Seasoning

      Apr 20, 2023

      Take Some Seasoning
      2 min read

    • Article

      LET’S GO barbie

      Dec 30, 2019

      LET’S GO barbie
      14 min read

    • Article

      Cooking With KELP

      Apr 20, 2022

      Cooking With KELP
      9 min read

    • Article

      Miso Magic

      Jan 21, 2020

      Prep 10 mins | Cook 15 mins | Serves 4 ¼ cup apricot jam, warmed1 tbsp miso paste1 tbsp white wine vinegar1 clove garlic, crushed4 x 100 pork leg steaks¾ cup boiling water1 small vegetable stock cube2 cups shredded Chinese cabbage1 carrot, cut into

      2 min read

    • Article

      Cooking With Broccoli Rabe

      Jan 15, 2020

      Cooking With Broccoli Rabe
      7 min read

    • Article

      How To Recreate Your Favourite Japanese Dishes At Home

      Jun 23, 2021

      In 1976, a young Tak Tokumine started selling Japanese books in London. At first, his customers were expats longing for a taste of home, which even he had struggled to find since emigrating to the UK to be with his then girlfriend. He opened the firs

      9 min read

    • Article

      Noodle Bowls

      Mar 17, 2021

      Noodle Bowls
      4 min read

    • Article

      Let’s eat Japanese

      Nov 9, 2020

      Let’s eat Japanese
      6 min read

    • Article

      Vietnamese Dream

      Jul 6, 2023

      Vietnamese Dream
      4 min read

    Reviews for Japanese Cookbook Recipes for Westerners. A Short and Simple, Easy to Create Collection from Agedashi Tofu to Zaru Soba (Illustrated)

    0 ratings

    0 ratings0 reviews

    What did you think?

    Tap to rate

    Review must be at least 10 words