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    10 Commandments to the Living Water: Laws of nature vs. 'modern' water manipulation (technology)
    10 Commandments to the Living Water: Laws of nature vs. 'modern' water manipulation (technology)
    10 Commandments to the Living Water: Laws of nature vs. 'modern' water manipulation (technology)
    Ebook55 pages31 minutes

    10 Commandments to the Living Water: Laws of nature vs. 'modern' water manipulation (technology)

    By Nadeen K. Althoff

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    About this ebook

    This e-book is the sum of 30 years of near-natural and practical research on the water - Nadeen K. Althoff (Germany) is a Kombu'Cha brewer and beverage developer in the organic sector.

    "Water is the element I work with every day. And water is not only my life - it also determines the life of every single person on this planet." This eBook is intended to show in a simple and understandable way [nature is simple] what blatant deadly sins we are committing to our drinking water today and how we can improve the water quality for ourselves and our families.

    Read more about water in its nature and about its natural laws. Learn about the current treatment techniques for revitalising water and what you can do to have natural and Living Water at home. It's as simple as Nadeen's 10 Commandments to Living Water!
    LanguageEnglish
    PublisherBooks on Demand
    Release dateApr 17, 2018
    ISBN9783752814729
    10 Commandments to the Living Water: Laws of nature vs. 'modern' water manipulation (technology)
    Author

    Nadeen K. Althoff

    Nadeen K. Althoff ist einer der führenden Experten für "lebendiges Wasser", Getränke-Entwickler und Bio-Kombu'Cha Brauer mit 30 Jahren praktischer Forschungsarbeit zum Thema "Lebendiges Wasser" und "Lebendige Getränke". Er ist Entwickler eines naturkonformen Bio-Quellwassergenerators aus der Natur. Das Verfahren dient auch zur energetisch aufwertenden Homogenisierung (z. B. Roh- und Pasteurisationsmilch), natürlicher Strukturierung von Flüssigkeiten im Lebensmittelbereich (Permanentverfahren), technische Anwendungen wie Öl-Wasserdispersion und weitere technische Anwendungen. Entwicklung von unpasteurisierten Fruchtkonzentraten. Nadeen K. Althoff hält regelmäßige Fachvorträge und gibt Seminare zu den Themen 'Lebendiges Wasser'! Wenn Sie Fragen zu WASSER haben... www.nadeen.de Please contact me if you have any questions... I do speak English!

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      Book preview

      10 Commandments to the Living Water - Nadeen K. Althoff

      10 Commandments to the Living Water

      10 Commandments to the Living Water

      Preface

      Commandment 1: Nothing can improve living nature!

      Commandment 2: Nature is and always has been simple! Note the Mini-Max formula of water!

      Commandment 3: Nature understood, nature copied – bionic technology is our future!

      Commandment 4: Violations of the laws of nature have serious consequences – even with water!

      Commandment 5: Life comes from the living, not the dead!

      Commandment 6: The whole is more than the sum of its parts!

      Commandment 7: The quality of freshness is the world of the living!

      Commandment 8: We are water and inseparably connected with everything that carries water!

      Commandment 9: You're what you eat and drink!

      Commandment 10: Living means diversity – standards mean the opposite!

      Scientific results

      About the author

      Copyright

      10 Commandments to the Living Water

      Laws of nature vs. ‘modern’ water manipulation (technology)

      by Nadeen K. Althoff

      Natur Pur© – BORMIA.de

      N. K. J. Althoff, Zwischen den Wegen 27, D-88696 Owingen

      T. 07551 9472111, Fx. 07551 9472112

      mail@bormia.de • www.bormia.de

      www.zero-point-energy-water.com

      © 2018 Nadeen K. Althoff

      All rights reserved. ISBN: 9783752814729

      Preface

      Water is life! So far so good!

      But when, in the mid-1960s, the German water towers and elevated tanks used at that time were replaced by more powerful pumps, the water pressure was increased from 2.5 bar/pressure to at least 4 (and in bigger cities up to 20 bar). Since then, tap water has become less popular! Why? Quite simply, the completely natural water has been described as 'rough' in taste. All right, it's not that bad. But what is more important to mention, however, is that this change has made a latent difference to the health of the population, and that it has turned negative...

      Hoppla – Living Water becomes H²0

      and no one noticed!

      A spring water quality, also known as 'living water', has been proven to lose its energetic power at a transport pressure of more than 2.5 bar. This energy and vibration loss is equivalent to a breakdown of the energetic structural framework in drinking water. If you manipulate the statics of a house, it collapses – and that's also true of water! The effects on the ingredients (e. g. minerals) are: They clump and stick together, lose their cell permeability, create deposits [plaque/debris], annoy the people in the household and

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