30 Healthy Ways to Use Quark Low-fat Soft Cheese: Quark Cheese
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About this ebook
30 Healthy Ways to Use Quark Low-fat Soft Cheese The Natural Alternative When Cooking Classic Meals: Step by step Book Various Ways on How to Use and Prepare Quark.
ABOUT THIS BOOK:
You know how hard it is to give up enjoying tasty food? Or you never want to ever give up the taste of double-cream and wanted a healthier option? This colour illustrated recipe book will enable you to eat healthy, guilt-free pleasures that are quick and easy to prepare without sacrificing on flavour. By using quark in your cooking can benefit you and your family.
All recipes in 30 Healthy Ways to Use Quark Low-fat Soft Cheese The Natural Alternative When Cooking Classic Meals can be adapted to various slimming plans so if you are following a low-fat, low-salt, or low-carbohydrate eating habits, then this book is for you.
Quark can be eaten sweet or savoury. It is used in cheesecake, soups, sauces, dips, smoothies, salads, and sandwiches. Mixed with other ingredients, quark can be fried, boiled, or baked or used as a filling in pancakes or crepes, pies, and dumplings.
You will see how versatile quark is in the variety of healthy ways shown in this book. Quark can also be frozen once it has been added to dishes. It is a low-fat cream cheese which means that is an economical, multi-purpose, natural alternative to double cream or cream cheese. It has more protein yet fewer calories.
Quark is really something to embrace and get excited about!
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Anthea Peries
Anthea Peries BSc (Hons) is a published author, she completed her undergraduate studies in several branches of the sciences including Biology, Neurology, Brain and Behaviour and Child Development. A former graduate member of the British Psychological Society, she has experience in counselling and is a former senior management executive. Born in London, Anthea enjoys fine cuisine, writing, and has travelled the world.
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30 Healthy Ways to Use Quark Low-fat Soft Cheese - Anthea Peries
30 Healthy Ways to Use Quark Low-fat Soft Cheese
The Natural Alternative
When Cooking Classic Meals
Step-by-step Book
Various Ways on How to Use and Prepare Quark
by Anthea Peries
SERIES BOOK 1
Copyright © 2014 by Anthea Peries.
All rights reserved.
Version 1.2 – May 2017
Published by Anthea Peries
ISBN: 9781386687610
DISCLAIMER
This book or any portion thereof (including the illustrations of the dishes) may not be reproduced, stored in or introduced into an archival system, transferred or transmitted in any form or by any means (electronic, mechanical, photocopying, recording or otherwise), used in any manner without the express written permission of the author.
This book contains the ideas and opinions of its author. It is intended to provide information material on the subjects addressed in the book. It is sold with the understanding that the author is not engaged in rendering medical, health, psychological or any kind of personal professional services. If the reader requires personal medical or other health advice/assistance, competent professional should be consulted. The author specifically disclaims all responsibility, loss, or risk, personal or otherwise, that is incurred directly or indirectly, of the use and application of any of the content of this book.
Both metric and imperial measurements are given for the recipes. Use one set of measurements only, not a mixture of both. Standard level spoon measurements are used in all recipes. Ovens should be preheated to specified temperature. If using a fan assisted oven please refer to the manufacturer's instructions for adjusting the time and temperature.
TABLE OF CONTENTS
WHY I WROTE THIS BOOK
WHY YOU MAY BE INTERESTED IN THIS BOOK
INTRODUCTION
Brief History About Quark
Health Benefits
Availability
How Goat Milk Quark Cheese is