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    Recipes Tried and True
    Recipes Tried and True
    Recipes Tried and True
    Ebook393 pages1 hour

    Recipes Tried and True

    By Freda R. Lavine

    ()

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    About this ebook

    Recipes Tried and True is a compilation of recipes by the Ladies'Aid Society of the First Presbyterian Church of Marion Ohio.

    LanguageEnglish
    PublisherCharles River Editors
    Release dateMar 22, 2018
    ISBN9781537823881
    Recipes Tried and True

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      Book preview

      Recipes Tried and True - Freda R. Lavine

      RECIPES TRIED AND TRUE

      ..................

      Freda R. Lavine

      LACONIA PUBLISHERS

      Thank you for reading. If you enjoy this book, please leave a review or connect with the author.

      All rights reserved. Aside from brief quotations for media coverage and reviews, no part of this book may be reproduced or distributed in any form without the author’s permission. Thank you for supporting authors and a diverse, creative culture by purchasing this book and complying with copyright laws.

      Copyright © 2017 by Freda R. Lavine

      Interior design by Pronoun

      Distribution by Pronoun

      TABLE OF CONTENTS

      INTRODUCTORY

      APPETIZERS

      CRAB COCKTAIL

      CREAM CHEESE PASTE

      CREAM CHEESE

      FISH CANAPE

      HERRING SALAD

      MOCK PATE DE FOIE GRAS

      OYSTER COCKTAIL

      SARDELLEN PASTE

      STUFFED EGGS WITH ANCHOVIES OR SARDINES

      SOUPS

      CORN CHOWDER SOUP

      VEGETABLE SOUP

      SOUP STOCK

      CELERY, ASPARAGUS AND CAULIFLOWER SOUPS

      CREAM OF POTATO, WITHOUT MILK

      SPLIT PEA SOUP

      CRAB SOUP

      FISH

      BOILED FISH

      BROILED LIVE LOBSTER

      CREAMED SALMON

      DEVILED CRABS

      FILLED FISH

      FILLET OF FLOUNDERS

      FRIED FISH

      FISH BALLS

      FISH CAKES

      FISH OR COURT BOUILLON (For cooking any kind of fish)

      HALIBUT SOUFFLE

      IMPERNADO

      PLANKED FISH WITH POTATO ROSES

      POTATO ROSES

      SALMON LOAF

      SCHARF FISH

      STUFFED BAKE FISH (Bluefish, Shad, Sea Trout or any Large Fish)

      SWEET & SOUR FISH

      TOMATO ASPIC WITH SHRIMPS

      ENTREES

      BATTER FOR ALL FRITTERS

      BRAIN TIMBALE OR RAMIKINS

      CHEESE BALLS

      CHEESE SOUFFLE

      CHICKEN AND MUSHROOMS

      CHICKEN CROQUETTES

      CHICKEN IN RAMIKINS

      CORN FRITTERS

      CRABS A LA NEWBURG

      FRICASSEE CRAB FLAKES

      LOBSTER A LA NEWBURG

      LOBSTER OR CRAB FRICASSEE

      MOCK RABBIT ON TOAST

      MUSHROOM FRICASSEE

      RICE CROQUETTES

      MACARONI IN TOMATO CASES

      SWEETBREADS BAKED

      SPAGHETTI ON LETTUCE

      MEATS, POULTRY AND GAME

      AMERICAN CHOP SUEY

      BAKED STEAK

      BEEF A LA MODE

      BOILED BEEF

      BOILED TONGUE (Sweet and Sour Sauce)

      CASSEROLE OF LAMB (Left Overs)

      CASSEROLE STEAK WITH TOMATOES

      CHICKEN A LA MARYLAND

      CHICKEN FRICASSEE

      CROQUETTES

      FILLED FLANK STEAK

      HAMBURGER STEAK

      LEFT OVER VEAL

      MEAT PIE

      PAN BROILING STEAK

      ROAST BEEF

      ROAST SQUAB

      SLICED LIVER

      VEAL CUTLET, SAUTED

      VEAL KIDNEY

      MEAT ROULADE

      VEGETABLES

      BAKED CABBAGE

      BAKED MASHED POTATOES

      BAKED SWEET POTATOES (Southern Fashion)

      BAKED POTATOES ON HALF SHELL

      BAKING POWDER DUMPLINGS

      BOILED RICE WITH APPLE SAUCE

      CHARTREUSE OF SALMON AND RICE

      FRIED BEEFSTEAK TOMATOES

      LYONNAISE POTATOES

      HASHBROWNED POTATOES

      MASHED SWEET POTATOES

      POTATO HILLS

      POTATO PAN-CAKES

      SCALLOPED POTATOES

      SWEET AND SOUR STRING BEANS

      SPINACH

      STUFFED PEPPERS

      SPANISH RICE

      SALADS

      ASPARAGUS SALAD

      CABBAGE SALAD

      CELERY AND CABBAGE SALAD IN GREEN PEPPERS

      CELERY AND NUT SALAD

      CHICKEN SALAD

      CHICKEN, SWEETBREAD AND MUSHROOM SALAD

      CRAB SALAD

      EGG SALAD

      FILLED TOMATO SALAD

      FRUIT SALAD

      FISH SALAD FOR 12 PEOPLE

      LOBSTER SALAD

      POTATO SALAD

      STRING BEAN SALAD

      WALDORF SALAD

      HOT PUDDINGS

      APPLE CHARLOTTE

      BIRD’S NEST PUDDING

      BROWN BETTY PUDDING

      BLUEBERRY PUDDING

      BREAD PUDDING

      CHOCOLATE NUT PUDDING

      ENGLISH PLUM PUDDING

      FRUIT DUMPLINGS

      LEMON PUDDING

      MACAROON SOUFFLE

      MOCK PLUM PUDDING OR SUET PUDDING

      MOCK APPLE STRUDDLE

      NOODLE CHARLOTTE

      PEACH AND FARINA PUDDING

      PEACH PUDDING

      PRUNE WHIP

      RICE PUDDING

      ROLY POLY

      RYE BREAD PUDDING

      SURPRISE PUDDING

      COLD AND FROZEN PUDDINGS

      APPLE TAPIOCO

      BLANC MANGE

      CAFE PARFAIT

      CHOCOLATE ICE BOX CAKE

      MOCHA FILLING

      CUP CUSTARD, BAKED OR STEAMED

      CHOCOLATE PUDDING

      DELMONICO PUDDING

      FLOATING ISLAND

      FROZEN NESSELRODE

      FROZEN PUDDING

      FRUIT BRICK

      ICE BOX CAKE

      MAPLE MOUSSE

      MOCHA ICE CREAM PUDDING

      NESSELRODE PUDDING

      PEACH MOUSSE

      PINEAPPLE PUDDING

      RICE WITH APPLES

      ROTHE GRUTZE

      STRAWBERRY AND RASPBERRY MOUSSE

      TAPIOCO CREAM

      PIES

      APPLE PIE (Deep Dish)

      APPLE PIE

      BLUEBERRY PIE

      COCOANUT LEMON PIE

      CHEESE PIE

      GRATED APPLE PIE

      LEMON PIE

      PASTRY DOUGH

      PASTRY DOUGH

      PRUNE PIE

      PIE CRUST

      REAL RAISIN PIE

      RHUBARB PIE

      STRAWBERRY PIE

      BREAD, BISCUITS AND ROLLS: BISCUITS

      CHILDREN’S BUNS

      CINNAMON ROLLS

      CORN BREAD

      CRULLERS

      CROUTONS

      GINGER BREAD

      KRUMMEL TORTA

      LEMON PUFFS

      POP OVERS

      POTATO BREAD

      RICH MUFFINS

      WHOLE WHEAT NUT BREAD

      CAKES AND COOKIES

      ALLEGRETTO CAKE

      ALMOND CAKE

      ALMOND TORTE

      ANGEL CAKE

      APPLE, PEACH OR PLUM CAKE

      APPLE SAUCE CAKE

      APPLE TORTE

      BROD TORTE

      BUTTER CAKES

      CHOCOLATE ECLAIRS

      CHEESE CAKE

      CHRISTMAS CAKES

      COCOANUT MACAROONS

      CUP CAKE

      CURRANT LOAF CAKE

      CHEESE CAKE (Mock)

      CHEESE TART

      CHOCOLATE LAYER CAKE

      DATE TORTE

      DEVIL’S FOOD

      DOBORST TORTE

      FILLING FOR DOBORST TORTE

      DUCHESS CAKE

      EGGLESS, BUTTERLESS AND MILKLESS

      FARINA TORTE

      FRUIT CAKE (Dark)

      FRUIT CAKE (Dark)

      GERMAN BUTTER COOKIES

      GOLD CAKE

      JELLY ROLL

      JOHNNY CAKE

      KISSES

      LAYER CAKE

      LINZER TORTE

      MARGUERITES

      MOLASSES CAKE

      NOTHINGS OR SNOWBALLS

      NUT CAKE

      NUT TORTE

      OATMEAL COOKIES

      ONE EGG CAKE

      POUND CAKE

      QUICK CAKE

      RICHARDSON CAKE

      SCHNECKEN

      SOFT MOLASSES COOKIES

      SPICE CAKE

      SPICE CAKE

      SPONGE CAKE

      SAND TORTE

      STRAWBERRY CHARLOTTE

      STRAWBERRY SHORTCAKE (Old Fashioned)

      SURPRISE CAKE

      STREUSEL KUCHEN

      SUNSHINE CAKE

      SUGAR COOKIES

      WALNUT LAYER CAKE

      WALNUT CAKE

      WASHINGTON CAKE

      CAKE FILLINGS AND ICINGS

      BOILED ICING

      BOILED MAPLE SUGAR FROSTING

      BUTTER FILLING

      CHOCOLATE FILLING

      CHOCOLATE ICING

      CHOCOLATE ICING

      CHOCOLATE ICING

      CREAM FILLING

      FIG FILLING

      ICE CREAM CAKE FILLING

      LEMON FILLING

      LEMON ICING

      MAPLE ICING

      ORANGE FILLING

      ORANGE ICING

      STRAWBERRY ICING

      VANILLA ICING

      SAUCES FOR FISH, MEATS AND PUDDINGS

      A LA NEWBURG SAUCE

      BRANDY SAUCE

      BROWN SAUCE

      CAPER SAUCE

      CHOCOLATE SAUCE

      CREAM SAUCE

      CURRY SAUCE

      EGG SAUCE

      FRENCH DRESSING

      HARD SAUCE

      HOLLANDAISE SAUCE

      HOT HORSERADISH SAUCE

      LEMON SAUCE FOR PUDDINGS

      LEMON SAUCE FOR FISH

      MAYONNAISE

      MUSTARD DRESSING FOR BOILED FISH

      MUSTARD SAUCE

      MUSHROOM SAUCE

      ROULETTE SAUCE

      OIL MAYONNAISE

      SCHARFE FISH SAUCE

      SWEET AND SOUR SAUCE

      TARTAR SAUCE

      TOMATO SAUCE

      WHITE SAUCE

      WINE SAUCE

      CARAMEL SAUCE

      SANDWICHES: ANCHOVY SANDWICHES

      CHEESE AND ANCHOVY SANDWICHES

      CREAM CHEESE AND OLIVES

      EGG AND SARDINE SANDICHES

      CHICKEN SANDWICHES

      EGG SANDWICHES

      FRUIT AND NUT SANDWICH

      LEBER WURST SANDWICHES

      NUT AND CHEESE

      PATE DE FOI GRAS SANDWICHES

      VEAL MIXTURE FOR SANDWICH

      EGGS, OMELETS AND PANCAKES: BREAD PAN-CAKES

      CREAMY OMELET

      EGGS IN A NEST

      EGGS AU GRATIN

      FRENCH TOAST

      GERMAN PANCAKE

      GOLDENROD TOAST (Hard Boiled Eggs)

      GRIDDLE CAKES

      WAFFLES

      PASSOVER DISHES: ALMOND COOKIES

      BEOLAS

      BROD TORTE

      CANDIED PEARS

      CHAROCIS

      CHOCOLATE TORTE

      CRIMSEL

      GRATED APPLE PUDDING

      KHREMSEL

      LEMON CAKE

      MACAROONS

      MARROW BALLS FOR SOUP

      MATZOS DROPPED IN EGG

      MATZO KLEIS

      MATZO PLUM PUDDING

      MATZO PIE CRUST

      MATZO SHALET

      NUT TORTE

      POTATO PUDDING

      PRESERVED ORANGE PEEL

      RAISIN WINE

      RELISH

      SAUCE FOR MATZO PUDDING

      SCRAMBLED EGGS AND MATZOS

      SPONGE CAKE

      SPONGE CAKE

      SPONGE CAKE

      STUFFED AND CANDIED PRUNES

      TEIGLACH

      VIENNA BUNS

      VOSDUSHNY PIROG

      HOUSEHOLD HINTS

      TIME-TABLE FOR ROASTED MEATS

      WEIGHTS AND MEASURES

      CANDIES: ALMOND CREAMS

      BUTTER SCOTCH

      BUTTER TAFFY

      CHOCOLATE CARAMELS

      COCOANUT FUDGE

      CHOCOLATE KISSES

      CHOCOLATE CREAM DROPS

      CREOLE NUT CANDY

      FRENCH CREAM

      FUDGE

      GLACE WALNUTS

      ORANGE STICKS

      PEANUT CANDY

      SALTED ALMONDS

      STUFFED DATES

      CANDIED POPCORN

      CONSERVES: CARROT MARMALADE

      GRAPE BUTTER

      GREEN TOMATO CONSERVE

      PEAR AND ORANGE MARMALADE

      PLUM CONSERVE

      PEACH CONSERVE

      RELISH

      RHUBARB AND RASPBERRY

      RECIPES

      TRIED AND TRUE

      COMPILED BY

      Freda R. Lavine

      INTRODUCTORY

      ..................

      THE AIR OF HOME—THE PUREST and

      the best there is—God bless

      home and all belonging to

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