A Simple Soul
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Gustave Flaubert
«Yo celebro que Emma Bovary ?ha escrito Vargas Llosa? en vez de sofocar sus sentidos tratara de colmarlos, que no tuviera escrúpulo en confundir el cul y el coeur, que, de hecho, son parientes cercanos, y que fuera capaz de creer que la luna existía para alumbrar su alcoba.»No han dejado de correr ríos de tinta en torno a La señora Bovary, que hoy presentamos en una nueva traducción de María Teresa Gallego Urrutia. Defendida en su día por Baudelaire y Sainte-Beuve, reivindicada por Zola y el naturalismo, rescatada por Sartre y los autores del nouveau roman, admirada por Nabókov, es aún hoy un modelo central de lo que debe y no debe ser una novela. La historia de un adulterio en una ciudad de provincias, sin grandes personajes ni ambientes fastuosos, tuvo un aspecto tan realista que las instituciones se vieron agredidas y abrieron un proceso judicial contra el autor, del que saldría absuelto y que le reportó una fama sin precedentes. Gustave Flaubert nació en Ruán en 1821. En 1843 empezó a escribir la primera versión de lo que luego sería La educación sentimental (Alba Clásica núm. liv). En 1851 inició la redacción de La señora Bovary, que se publicaría cinco años después, acarreándole un proceso judicial del que saldría absuelto. El proceso, sin embargo, aseguró el éxito del libro. Publicaría luego la novela histórica Salambó (1962), La educación sentimental (1869), La tentación de San Antonio (1874) y Tres cuentos (1877): los únicos textos, de las más de ocho mil páginas que escribió, que permitió, en su afán perfeccionista, que vieran la luz pública. Murió en 1880 en Canteleu.
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A Simple Soul - Gustave Flaubert
A SIMPLE SOUL
..................
Gustave Flaubert
KYPROS PRESS
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Copyright © 2016 by Gustave Flaubert
Interior design by Pronoun
Distribution by Pronoun
TABLE OF CONTENTS
A Simple Soul
CHAPTER I. FÉLICITÉ
CHAPTER II. THE HEROINE
CHAPTER III. DEATH
CHAPTER IV. THE BIRD
CHAPTER V. THE VISION
A SIMPLE SOUL
..................
CHAPTER I. FÉLICITÉ
For half a century the housewives of Pont-l’Evęque had envied
Madame Aubain her servant Félicité.
For a hundred francs a year, she cooked and did the housework, washed, ironed, mended, harnessed the horse, fattened the poultry, made the butter and remained faithful to her mistress—although the latter was by no means an agreeable person.
Madame Aubain had married a comely youth without any money, who died in the beginning of 1809, leaving her with two young children and a number of debts. She sold all her property excepting the farm of Toucques and the farm of Geffosses, the income of which barely amounted to 5,000 francs; then she left her house in Saint-Melaine, and moved into a less pretentious one which had belonged to her ancestors and stood back of the market-place. This house, with its slate-covered roof, was built between a passage-way and a narrow street that led to the river. The interior was so unevenly graded that it caused people to stumble. A narrow hall separated the kitchen from the parlour, where Madame Aubain sat all day in a straw armchair near the window. Eight mahogany chairs stood in a row against the white wainscoting. An old piano, standing beneath a barometer, was covered with a pyramid of old books and boxes. On either side of the yellow marble mantelpiece, in Louis XV style, stood a tapestry armchair. The clock represented a temple of Vesta; and the whole room smelled musty, as it was on a lower level than the garden.
On the first floor was Madame’s bedchamber, a large room papered in a flowered design and containing the portrait of Monsieur dressed in the costume of a dandy. It communicated with a smaller room, in which there were two little cribs, without any mattresses. Next, came the parlour (always closed), filled with furniture covered with sheets. Then a hall, which led to the study, where books and papers were piled on the shelves of a book-case that enclosed three quarters of the big black desk. Two panels were entirely hidden under pen-and-ink sketches, Gouache landscapes and Audran engravings, relics of better times and vanished luxury. On the second floor, a garret-window lighted Félicité’s room, which looked out upon the meadows.
She arose at daybreak, in order to attend mass, and she worked without interruption until night; then, when dinner was over, the dishes cleared away and the door securely locked, she would bury the log under the ashes and fall asleep in front of the hearth with a rosary in her hand. Nobody could bargain with greater obstinacy, and as for cleanliness, the lustre on her brass saucepans was the envy and despair of other servants. She was most economical, and when she ate she would gather up crumbs with the tip of her finger, so that nothing should be wasted of the loaf of