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Ebook42 pages39 minutes
100 Ricette con Arancie
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Le arance appartengono al gruppo di agrumi, ma differiscono da limoni e pompelmo in quanto contengono più zucchero e meno acido. Probabilmente nessun agrumeto viene utilizzato così ampiamente come arance. A causa del loro sapore subacido rinfrescante, sono molto mangiati nel loro stato fresco, sia da soli che in combinazione con altri alimenti in numerose insalate e dessert.
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