Khinkali - The Delicious Georgian Dish: The recipes
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About this ebook
Khinkali is a Georgian dumpling. This national dish is the pride of Georgians. Georgia iis a country in Eurasia, Caucasus, on the eastern cost of the Black Sea.
Khinkali is made from meat. It is a sort of sack made from dough in which the processed meat is placed.
Khinkali is considered to be a symbol of sun and life. This dish gives strength and energy. It is equally pleasent to eat this dish at any time of the year.
Khinkali is generally made from meat, but vegetarians can prepare it from cheese, cottage cheese and potatoes.
Prepare Khinkali and enjoy this dish!
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Book preview
Khinkali - The Delicious Georgian Dish - Ketevan Bazadze
KHINKALI – The
Delicious Georgian Dish
The recipes
Ketevan Bazadze
2018 Year.
Table of Contents
1. About the dish
2. Meat Khinkali
3. Meat khinkali
4. Meat khinkali
5. Meat Khinkali
6. Meat Khinkali
7. Cheese Khinkali
8. Cottage cheese Khinkali
9. Potato Khinkali
About the dish
Khinkali is a Georgian dumpling. It is the national dish is the pride of Georgians.
Georgia is a country in Eurasia, Caucasus, on the eastern coast of the Black Sea. It is famous for its culture and delicious dishes.
Khinkali is made from pork and beef (or lamb meat). It is a sort of sack made from dough in which the processed meat is placed.
In Georgia with the oldest rule