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    A Simple Soul
    A Simple Soul
    A Simple Soul
    Ebook52 pages43 minutes

    A Simple Soul

    By Gustave Flaubert

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    About this ebook

    A servant girl named Felicite. After her one and only love Theodore purportedly marries a well-to-do woman to avoid conscription, Felicite quits the farm where she works and heads to another location, where she picks up work in a widow's house as a servant. Despite her life being seemingly pointless, she has within her the power to love. She also carries within her a yearning, a majestic quasi-religious sensibility.
    LanguageEnglish
    PublisherInteractive Media
    Release dateMay 15, 2016
    ISBN9781911429340
    Author

    Gustave Flaubert

    Gustave Flaubert was born in Rouen in 1821. He initially studied to become a lawyer, but gave it up after a bout of ill-health, and devoted himself to writing. After travelling extensively, and working on many unpublished projects, he completed Madame Bovary in 1856. This was published to great scandal and acclaim, and Flaubert became a celebrated literary figure. His reputation was cemented with Salammbô (1862) and Sentimental Education (1869). He died in 1880, probably of a stroke, leaving his last work, Bouvard et Pécuchet, unfinished.

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      Book preview

      A Simple Soul - Gustave Flaubert

      Gustave Flaubert

      Gustave Flaubert

      A Simple Soul

      New Edition

      LONDON ∙ NEW YORK ∙ TORONTO ∙ SAO PAULO ∙ MOSCOW

      PARIS ∙ MADRID ∙ BERLIN ∙ ROME ∙ MEXICO CITY ∙ MUMBAI ∙ SEOUL ∙ DOHA

      TOKYO ∙ SYDNEY ∙ CAPE TOWN ∙ AUCKLAND ∙ BEIJING

      New Edition

      Published by Egoist Press

      www.egoist-press.co.uk

      This Edition

      First published in 2016

      Copyright © 2016 Egoist Press

      All Rights Reserved.

      Contents

      CHAPTER I

      CHAPTER II

      CHAPTER III

      CHAPTER IV

      CHAPTER V

      CHAPTER I

      For half a century the housewives of Pont-l’Eveque had envied Madame Aubain her servant Felicite.

      For a hundred francs a year, she cooked and did the housework, washed, ironed, mended, harnessed the horse, fattened the poultry, made the butter and remained faithful to her mistress—although the latter was by no means an agreeable person.

      Madame Aubain had married a comely youth without any money, who died in the beginning of 1809, leaving her with two young children and a number of debts. She sold all her property excepting the farm of Toucques and the farm of Geffosses, the income of which barely amounted to 5,000 francs; then she left her house in Saint-Melaine, and moved into a less pretentious one which had belonged to her ancestors and stood back of the market-place. This house, with its slate-covered roof, was built between a passage-way and a narrow street that led to the river. The interior was so unevenly graded that it caused people to stumble. A narrow hall separated the kitchen from the parlour, where Madame Aubain sat all day in a straw armchair near the window. Eight mahogany chairs stood in a row against the white wainscoting. An old piano, standing beneath a barometer, was covered with a pyramid of old books and boxes. On either side of the yellow marble mantelpiece, in Louis XV. style, stood a tapestry armchair. The clock represented a temple of Vesta; and the whole room smelled musty, as it was on a lower level than the garden.

      On the first floor was Madame’s bed-chamber, a large room papered in a flowered design and containing the portrait of Monsieur dressed in the costume of a dandy. It communicated with a smaller room, in which there were two little cribs, without any mattresses. Next, came the parlour (always closed), filled with furniture covered with sheets. Then a hall, which led to the study, where books and papers were piled on the shelves of a book-case that enclosed three quarters of the big black desk. Two panels were entirely hidden under pen-and-ink sketches, Gouache landscapes and Audran engravings, relics of better times and vanished luxury. On the second floor, a garret-window lighted Felicite’s room, which looked out upon the meadows.

      She arose at daybreak, in order to attend mass, and she worked without interruption until night; then, when dinner was over, the dishes cleared away and the door securely locked, she would bury the log under the ashes and fall asleep in front of the hearth with a rosary in her hand. Nobody could bargain with greater obstinacy, and as for cleanliness, the lustre on her brass sauce-pans was the envy and despair of other servants. She was most economical, and when she ate she would gather up crumbs with the tip of her finger, so that nothing should be wasted of the loaf of bread weighing twelve pounds which was baked especially for her and lasted three weeks.

      Summer and winter she wore a dimity

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