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The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats by Daniel Stone​​​​​​​ | Conversation Starters

Ratings:
57 pages10 minutes

Summary

The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats by Daniel Stone | Conversation Starters

The Food Explorer, Daniel Stone’s latest book, goes over the fascinating tale of David Fairchild, the man responsible for bringing thousands of diverse crops to America in the late-nineteenth century. Food and plants from all over the world made its way to American soil through this daring man from pomegranates to the cherry blossoms that surround the capital. Through it all he battled diseases, being arrested and dealing with island tribes. 
The Food Explorer by Daniel Stone has been praised by prestigious magazines and news sources since it was published. From The Wallstreet Journal to the The New York Times, many have been thrilled with the adventures of the intrepid botanist. 

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