Generations of Family Favourites
By Rj Woodward
()
About this ebook
As children we were encouraged to express ourselves through cooking. Many of these recipes have been tried, tested and loved by all. Th ey have been expressed in a level that even the youngest reader can attempt their fi rst creations without fear of failure.
Take this book and make it your recipe box, mark the recipes you love, add your own to the extra pages provided and encourage future generations to pass them on. A small wish but a great demand.
Our family is a circle of love and strength. With every birth and every union, the circle grows. Every joy shared adds more love. Every crisis faced together makes the circle stronger. Memories have been cherished as well as our recipes.
Rj Woodward
I was born in Swan River Manitoba and raised in Kamsack Saskatchewan. I left home at seventeen and spent twenty six years in the Canadian military. My life has taken me through such a series of diverse events that the desire to share the stories that touched my life became a goal. I believe everyone has a story to share and from each story another can be told. We relate to life events from experiences related by others. Every family has favourite recipes that have passed down through the generations. I have spent a good part of my life wishing someone in our family would take the time to compile some of their favourites. As children we were encouraged to express ourselves through cooking. Many of these recipes have been tried, tested and loved by all. They have been expressed in a level that even the youngest reader can attempt their first creations without fear of failure. Take this book and make it your recipe box, mark the recipes you love, add your own to the extra pages provided and encourage future generations to pass them on. A small wish but a great demand. Our family is a circle of love and strength. With every birth and every union, the circle grows. Every joy shared adds more love. Every crisis faced together makes the circle stronger. Memories have been cherished as well as our recipes.
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Generations of Family Favourites - Rj Woodward
Generations
of
Family Favourites
RJ Woodward
iUniverse, Inc.
Bloomington
Generations of Family Favourites
Copyright © 2011 by RJ Woodward
All rights reserved. No part of this book may be used or reproduced by any means, graphic, electronic, or mechanical, including photocopying, recording, taping or by any information storage retrieval system without the written permission of the publisher except in the case of brief quotations embodied in critical articles and reviews.
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Because of the dynamic nature of the Internet, any web addresses or links contained in this book may have changed since publication and may no longer be valid. The views expressed in this work are solely those of the author and do not necessarily reflect the views of the publisher, and the publisher hereby disclaims any responsibility for them.
Any people depicted in stock imagery provided by Thinkstock are models, and such images are being used for illustrative purposes only.
Certain stock imagery © Thinkstock.
ISBN: 978-1-4502-9035-7 (sc)
ISBN: 978-1-4502-9036-4 (ebk)
Printed in the United States of America
iUniverse rev. date: 2/14/2011
Generations of Family Favourites
Chapter 1 Entrees
- Sensational Sausage Roll
- Antipasto
- Artichoke Heart Dip
- Shrimp Dip
- Cheese Ball
- Cheese Ball
- Cream Cheese Spinach Spread
- Lava Loaf Filling
- Minced Ham and Cheese Ball
- Salmon Log
- Anytime Pate
- Crepes (Blintzes)
- Slow Cooker Reuben Dip
Chapter 2 Breads and Buns
- Bread (3-4 loaves)
- Raisin Scones
- Old Fashioned Oatmeal Bread
- Bran Muffins
- Bran Muffins
- Bran Muffins
- Bran muffins
- Bran Muffins
- Cheese Biscuits
- Banana Bread
- Overnight Buns
- Zucchini Bread
- Zucchini Muffins
- Buckwheat Bread
- Banana Nut Bread
- Raised Doughnuts
- Scuffles
- Bread Machine Bread
- Date Nut Bread
- Carrot Cake Waffles
- Pumpkin Griddle Cakes
- Banana Split Muffins
- Buns
- Poppy Seed Roll
- Peanut Banana Muffins
Chapter 3 Main Courses
- Poultry
- Chicken Sauté with Peanut Sauce
- Chicken and Vegetable Sauté
- Cajun Chicken Wings
- Chicken and Ribs
- Creamed Poultry
- Turkey Soup
- Beef
- Pennsylvania Dutch Dinner
- Italian Meat Sauce
- Meat Casserole
- Sausage Salami
- Meat Pies
- Shipwreck Casserole
- Spaghetti Casserole
- Orange Spiced Chicken
- Hungarian Goulash
- Beef Steak and Kidney Pie
- Honey Garlic Meatballs
- Peppy Stuffed Peppers
- Pork
- Pineapple Pork
- Bar-B-Q Ribs
- Honey Spice-Rubbed Pork Tenderloin
- Apple Radish BBQ Ribs
- Apple Butter Pork Loin
- Rodeo Ribs
- Seafood and Fish
- Fish Baked in Foil
- Salmon Loaf
- Seafood Casserole
- Shepherd’s Pie
- Pasta, Casseroles and Crock Pot
- Lazy Perogy Casserole
- Classy Chicken Casserole
- Spaghetti Cheese Bake
- Tuna Casserole
- Boston Baked Beans
- Beans
- Beans
- Lasagne
- Spiced Beef Brisket
- Italian Sausages on Rigatoni
- Lazy Lasagna in a Bowl
- English Style Slow Cooked Beef Brisket
- Old Fashioned Slow Cooker Pork Chops
- Old Fashioned Crockpot Pot Roast
- Quick Jambalaya
- Chili Con Carne
- Make-Ahead Cheeseburger Lasagna
- Bubble Pizza
- Stuffed Cabbage
- Barley Pilaf
- Spinach and Green Bean Casserole
- Seven Layer Dinner
- Baked Fish Casserole
- Foreign Dishes
- Irish Stew
- Fried Wontons
- Pork Dumplings
- Kartoshnik (Potato Cake)
- Perogy Dough
- Linyvi Varenyky (Pyrohy)
- Kvass (Cold Soup)
- Lapshevnik (Noodle Cake)
- Perohee (Pyrohi)
- Mexican Meat Pie
- Beef Stroganoff
- Wild Game
- Baked Stuffed Fish
- Sausage
- Creamed Wild Duck or Goose
- Roast Pheasant
- Elk Meat Loaf
- English Brown Stew
- Standing Rib Roast of Caribou or Bison
Chapter 4 Soups, Salads and
Vegetables
- Vegetables
- Carrots With A Difference
- Crisp Onion Roasted Potatoes
- Turnip Puff (Soufflé)
- Salads
- Spinach and Strawberry Salad
- Wild Rice Spinach Salad
- Bean Salad
- Green Bean Supreme
- Spanish Salad
- Jellied Pineapple and Carrot Salad
- Clear Cole Slaw Dressing
- Patriotic Salad
- Orange Tapioca Salad
- Cold Carrot Salad
- Broccoli Salad
- Best Ever Cole Slaw Dressing
- Creamy Mustard Dressing
- Soups
- Tomato Soup
- Leek Soup
- Soup w/variations
- Cream Broccoli Soup
- Morel Mushroom Soup
- Minestrone Soup
- Kapusniak (sauerkraut soup)
- French Pea Soup
- Chili Bean Soup
- Borscht
- Fresh Cauliflower Soup
- Corn Cheddar Chowder
- Bean Soup
- Cream of Asparagus Soup
Chapter 5 Cakes
- Lazy Daisy Oatmeal Cake
- Coffee Cakes
- Quick Tea Cake
- Cranberry Bread
- Coffee Cake
- Poppy Seed Cake
- Cracker Cake
- War Cake
- Pumpkin Loaf
- Yellow Fruitcake
- Chocolate Roll
- Last Minute Christmas Fruitcake
- Bran Date Coffee Cake
- Cake Doughnuts
- Boiled Raisin Cake
- Lemon Loaf
- Dubos Torta (Drum Cake)
- Coffee Cup Cakes
- Chocolate Cake with Fudge Icing
Chapter 6 Desserts and Pies
- Baked Custard
- Apple Crisp
- Steamed Carrot Pudding with Carmel Sauce
- Butter Tarts
- The Ultimate Butter Tart
- Rice Pudding
- Chocolate Split Dessert
- Lemon Sponge Pudding
- Sour Cream Cheesecake Variations
- Sticky Toffee Puddings and Sauce
- Flapper Pie
- Creamy Cheesecake with Eggnog and Spice
- Peach-Berry Cobbler
- Lemon Roulade
- Ice Cream Sandwich Dessert
- Surprise Kiss Teacakes
- Toffee Tarts
- Strawberry Pizza
- Peanut Buster Ice Cream Dessert
- Apple Fritters
- Rhubarb Crunch
Chapter 7 Cookies
- Ginger Snaps
- Ginger Snaps
- Gingerbread Cookies
- Peanut Butter Cookies
- Oatmeal Cookie Mix
- Oatmeal Cookies
- Oatmeal Chocolate Chip Cookies
- Sunflower Seed Cookies
- Shortbread Meltaways
- Lime Meltaways
- Double Ginger Crackle Cookies
- 100 Cookies
- Jam Cookies
- Shortbread
- Hermits
- Chocolate Coconut Clusters
- Double Chocolate Cookies
- Coconut Macaroons
- Butter Buds
- Real Scotch Shortbread
- White Chocolate Macadamia Nut Cookies
- White Chocolate Macadamia Nut Cookies
- Peanut Butter Snowballs
- Fudge Peanut Blossoms
Chapter 8 Squares
- Raisin Toffee Bars
- Poppy Squares
- Cocoa Krispies Roll
- California Squares
- Nanaimo Bars
- Chocolate Marshmallow Roll
- Caramel Toffee Squares
- Raisin Squares
- Lemon Squares
- Macadamia Nut Pina Colada Bars
- The Ritz
- Puffed Wheat Squares
- Almond Bars
- Raspberry Coconut Bars
- Aero Slice
- Date Squares
- Eatmore Bars
- Hungarian Nut Slice
- Mars Bars
- Coconut Almond Squares
- Cuban Lunch Bar
- Macaroon Madness Bars
- Frosted Coffee Squares
- Magic Lemon Squares
- Almond Bars
- Skor Toffee Chocolate Bars
- Peanut Cream Bars
- Chocolate-Peanut Butter Cookie Bars
Chapter 9 Misc
- Pizza Dough
- Red Tomato Chutney
- Nuts and Bolts
- Green Tomato Chow
- Honey Mustard Sauce
- Cornmeal Pancakes and Waffles
- Noodles for Soup
- Christmas Morning Wife Saver
- Pickled Fish
- Pickled eggs
- Pickled Pork Hocks
- Granola
- Jerky
- Pickled Onions
- 25 pounds of Corned Beef
- Shishlicki (marinated lamb and chicken)
- Canned Fish
- Holiday Mincemeat
- Perogies
- Lemon Butter
- Sour Cream and Onions
- Mushroom Stuffing
- Potato Pancakes
- Melting Pancakes
- Ripe Tomato Chop Suey Pickles
- Devilled Eggs
- Eagle Brand Milk
- Fried Green Tomatoes
- Rhubarb Marmalade
- Quick Marmalade
- Pickled Asparagus
- Pickled Baby Corn
- Pickled Garlic
- Wild Rice
- Wild Rice Casserole
- Harvest Casserole with Wild Rice
- Stuffed Squash
- Wild Rice and Ground Beef Casserole
Chapter 10 Specialty
- Celiac
- Gluten Free Apple Muffins
- Marshmallow Pie Crust
- Chipotle Flourless Chocolate Cake Recipe
- Easy Brazilian Cheese Bread Recipe
- Gluten and Dairy Free Thin Pizza Crust
- Hot Cross Buns
- Vegetable Beef Soup (Gluten-Free)
- Easy Chicken Soup (Gluten-Free)
- Hearty Beef and Mushroom Soup (Gluten-Free)
- Roasted Corn Soup (Gluten-Free)
- Rockin’ Ranch Dressing (Gluten-Free)
- Avocado Shrimp Salad (Gluten-Free)
- Banana Bread
- Maple Pecan Pie with Oat Crust
- Rustic and Hearty Gluten Free Apple Pie
- Spinach and Strawberry Salad
- Fudgy Gluten-Free Brownies
- Chocolate Meringue Cookies
- Lemon Polenta Cake
- Almond ‘N Coconut Meringue Macaroons
- Lactose Intolerant
- Downeast Maine Pumpkin Bread
- Zucchini Bread
- Pulled Pork
- Rice Bran Muffins
- Easy Blueberry Muffins (Vegan)
- Chicken Pot Pie (Egg-Free, Nut-Free)
- Chestnut Cottage Pie
(Vegan, Gluten-Free, Nut-Free)
- Diabetic
- Sugarless Gum Drop Cake
- Shortbread
- Tomato French Dressing
- Candy
- Christmas Divinity Fudge
- Fudge
- Old Time Molasses Pull Toffee
- Peanut Brittle
- Children’s Favorite Maple Cream
- Reindeer Poop
- Tiger Butter Candy
- Easy Oreo Truffles
- Peanut Peanut Butter Cups
- Children’s Fun
- Flour – Water Paste
- Play Dough
- Bubbles
- Children’s Make-up
- Cornstarch Clay
- Paper Mache
Prologue
Every family has favourite recipes that have passed down through the generations. I have spent a good part of my life wishing someone in our family would take the time to compile some of their favourites.
As children we were encouraged to express ourselves through cooking. Many of these recipes have been tried, tested and loved by all. They have been expressed in a level that even the youngest reader can attempt their first creations without fear of failure.
Take this book and make it your recipe box, mark the recipes you love, add your own to the extra pages provided and encourage future generations to pass them on. A small wish but a great demand.
Our family is a circle of love and strength. With every birth and every union, the circle grows. Every joy shared adds more love. Every crisis faced together makes the circle stronger. Memories have been cherished as well as our recipes.
The belly rules the mind.
~Spanish Proverb
"If God had intended us to follow recipes,
He wouldn’t have given us grandmothers."
~Linda Henley
"Look to this day…. for yesterday is already a dream
and tomorrow is only a vision."
Chapter 1 Entrees
"As a child my family’s menu consisted of two choices:
take it or leave it." ~Buddy Hackett
Hint
Appetizers: dill pickles cut into 2 inch slices, hollow centres and fill with cottage cheese mixed with minced parsley, onion and green pepper.
Sensational Sausage Roll
1 package frozen puff pastry
½ cup finely chopped onion
1 pound pork sausage meat
1 egg, beaten
8 slices bacon
2 cups fresh mushrooms, sliced
Pepper to taste
Remove package of puff pastry from freezer 2 hours before cooking time. Cut a piece of brown paper to fit an edged cookie sheet. Fry bacon until crisp, drain, cool and crumble. Place in large bowl. Fry onion and mushrooms in bacon fat over medium heat for 3 – 4 minutes, drain and add to bowl. Add uncooked sausage meat and pepper to bowl. And mix well. Roll out puff pastry to fit the cookie sheet. Spread the meat mixture down the middle of the pastry. Cut the exposed pastry on each long side into 1