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    Unavailable
    Gastric Bypass Recipes: 80+ Simple Recipes for the First Stage After Gastric Bypass Surgery
    Unavailable
    Gastric Bypass Recipes: 80+ Simple Recipes for the First Stage After Gastric Bypass Surgery
    Unavailable
    Gastric Bypass Recipes: 80+ Simple Recipes for the First Stage After Gastric Bypass Surgery
    Ebook120 pages28 minutes

    Gastric Bypass Recipes: 80+ Simple Recipes for the First Stage After Gastric Bypass Surgery

    By John Carter

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    Enjoy a Healthy and Happy Gastric Bypass Recovery!

    Are you considering Gastric Bypass surgery?

    Is a loved one going through this process soon?

    Do you need more information (and recipes) for the various phases of Gastric Bypass recovery?


     

    Inside Gastric Bypass Recipes, you'll find a comprehensive guide to the days and weeks after your surgery. You'll learn about the types of recommendations your doctor and dietician may make – and be better prepared for your consultations.


     

    This book includes over 80 delicious Gastric Bypass recipe choices for the different phases of your recovery – from Mocha Frappuccinos to Salmon Pate. You'll thrill to favorites like Root Beer Floats and Pumpkin Cheesecake Puddings as your digestive system heals. It's time to create a brand new you after this life-changing procedure!


     

    Don't wait until after your surgery to get the information you need – order your copy of Gastric Bypass Recipes today!

    LanguageEnglish
    PublisherMark Smith
    Release dateAug 3, 2018
    ISBN9781386309390
    Unavailable
    Gastric Bypass Recipes: 80+ Simple Recipes for the First Stage After Gastric Bypass Surgery
    Author

    John Carter

    John Carter is a sports writer and author of Warriors on Horseback, Play the Masters, Newmarket: A Year at the Home of Racing, First Past the Post: History of Horse Racing, and co-author of The Stupid Footballer is Dead.

    Read more from John Carter

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