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Family, Friends and Food!
Family, Friends and Food!
Family, Friends and Food!
Ebook101 pages40 minutes

Family, Friends and Food!

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I have taken quite a while to get this cookbook out. I started it, along with another one, while we were living in Florida. That was in 2007. I wanted to write this book to continue sharing my recipes and photos of the food I make with you and hope that you will enjoy the food when you try it.
LanguageEnglish
Release dateJun 11, 2013
ISBN9781466982369
Family, Friends and Food!

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    Book preview

    Family, Friends and Food! - Lori D. Watkins

    Family, Friends and FOOD!

    Order this book online at www.trafford.com

    or email orders@trafford.com

    Most Trafford titles are also available at major online book retailers.

    © Copyright 2013 Lori D. Watkins.

    All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without the written prior permission of the author.

    Created in the United States of America.

    ISBN: 978-1-4669-8237-6 (sc)

    ISBN: 978-1-4669-8236-9 (e)

    Library of Congress Control Number: 2013904532

    Because of the dynamic nature of the Internet, any web addresses or links contained in this book may have changed since publication and may no longer be valid. The views expressed in this work are solely those of the author and do not necessarily reflect the views of the publisher, and the publisher hereby disclaims any responsibility for them.

    Our mission is to efficiently provide the world’s finest, most comprehensive book publishing service, enabling every author to experience success. To find out how to publish your book, your way, and have it available worldwide, visit us online at www.trafford.com

    Any people depicted in stock imagery provided by Thinkstock are models, and such images are being used for illustrative purposes only.

    Certain stock imagery © Thinkstock.

    Trafford rev. 06/05/2013

    CopyrightTraffordLogo.ai www.trafford.com

    North America & international

    toll-free: 1 888 232 4444 (USA & Canada)

    phone: 250 383 6864 ♦ fax: 812 355 4082

    This book is dedicated to my

    DADDA

    Mr. William A. Tipper

    (May 23, 1932 – April 26, 2013)

    Contents

    Preface

    Acknowledgements

    Introduction: Family, Friends and Food!

    Early Morning

    Salads & Sandwiches

    Dinner is Served!

    And Last But Not Least…A Few Desserts!

    Helpful Tips

    Index of Recipes

    01.tif

    Me being silly.

    Preface

    I have taken quite a while to get this cookbook out. I started it, along with another one, while we were living in Florida. That was in 2007. I wanted to write this book to continue sharing my recipes and photos of the food I make with you and hope that you will enjoy the food when you try it.

    Acknowledgements

    First and above all I’d like to thank God for his grace and glory. Then I’d like to thank my wonderful husband Ken for his patience, kindness, sense of humor and most of all, his support in everything thing I did, do, ever thought of doing, never did – you get the picture. He is my rock. I’d also like to thank my son Alex for his technological support and his ability to taste when something needs ‘just a pinch of salt mom’. My dad, William Tipper, brother, Keith Tipper and sister, Anndrea Greer for their life long encouragement and support. Thank you to Scott Buschman who helped me with the pictures I took for the cookbook. He’s a talented professional (photographer) and a good friend. There are also a host of fellow church members, friends and co-workers that have offered support and encouragement throughout the years. The list is too long but I truly appreciate each and every one of you.

    Introduction

    Family, Friends and Food!

    My first cookbook, "Momma T’s Home Cooking, The Story of Alyce Tipper’s Kitchen’ is all about me growing up in the kitchen with my mom and her teaching me how to cook. Over eighty percent of

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