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    100 No-Cook Gourmet Dish Recipes International Flavor
    100 No-Cook Gourmet Dish Recipes International Flavor
    100 No-Cook Gourmet Dish Recipes International Flavor
    Ebook166 pages1 hour

    100 No-Cook Gourmet Dish Recipes International Flavor

    By A. Kh'an

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    About this ebook

    Recipes in this book, will make you an expert 'no-cook dish' cook.

    This book contains 100 no-cook main dish recipes, and 11 recipes of spice mix, sauce and how to make vegetables noodles, couscous, and more, Total 111 recipes. These recipes are inspired and developed by heirloom and international flavor.

    Main ingredient in these recipes are chicken, beef, Seafood, vegetables and more.

    Need nice something to eat but don't want to cook? or too busy to cook.  Try one of the recipes in this book for a new favorite no-cook dish,

    Recipes in this book includes Entrée, soups, and wraps and more.

    A.Kh'an's 'Slow Cooker Chicken Tikka Masala', was selected as a runner-up in the Slow Cooker Around the World contest and appeared in Taste of Home September/October 2018.

    Some Cook-books by A. Kh'an

    50 Cool White Dishes

    50 Shades of Rotisserie Chicken

    Book of Biryani (English edition and Hindi edition)

    Chana Masala 50 Fun Way to Enjoy Healthy Chickpeas

    Avocado Cook Book

    Healthy Umami Pita Bread Sandwich

    Hungry Student Cookbook I and II ( I and II combo)

    50 Shades of Pasta

    Kabab (International)

    Mughali (Vegetarian / Vegan) Mughal cuisine of North India and Pakistan

    Mughali Mughal Cuisine of North India and Pakistan (Cooking for Two)

    30 Minute Mogul Cuisine Meals Mogul Cuisine of North India and Pakistan

    50 Shades of Mogul Cuisine (Cuisine of North India and Pakistan), and more 

    LanguageEnglish
    PublisherA. Kh'an
    Release dateAug 27, 2018
    ISBN9781386883821
    100 No-Cook Gourmet Dish Recipes International Flavor
    Author

    A. Kh'an

    A.Kh'an is a student of history, Advocate for human rights and gender equality. A.Kh'an interest include travelling and International Cuisine.RIP -- Victims of Pittsburgh synagogue massacre (Oct 2018).RIP Victims of terrorism around the world and over 70 thousands died in Pakistan from terrorism.RIP to all innocent victims of wrongful wars around the world.Salute to all the victim journalists who sacrificed their life for human rights and/or are jailed, or are facing harassment around the world.Free Catalan & leaders in new Franco SpainFree Kurdistan - Prophet Abraham was KurdishFree Kashmir - occupied by Baharat (India) - Anti-Abrahamic religion Modi.U.N., should allow Kashmiris, Kurdish, Syria, Sikkim Catalonia to choose freedom like East Timor - Its basic Human rights.Bhartiya-American Nikki Haley believes confederate flag represents heritage (daily beast Dec 2019).. Confederates is a terror group and flag is fascist. Haley has close ties with Fascist Bhratiya N. Modi and with war criminal Henry KissingerFascism is fascism is fascism."The key to growth is the introduction of higher dimensions of consciousness into our awareness." - Lao Tzu"Bespreekbaarheid' (speakability) – that everything can and should be talked about."Mar 2018 - A.Kh'an's 'Slow Cooker Chicken Tikka Masala', was selected as a runner-up in the Slow Cooker Around the World contest and will appear in Taste of Home September/October 2018.Cook Books by A Kh'anBook Of Biryani (English edition and Hindi edition)Kabab (International)Mughali (Vegetarian / Vegan) Mughal cuisine of North India and PakistanMughali Mughal Cuisine of North India and Pakistan (Cooking for Two)30 Minute Mogul Cuisine Meals Mogul Cuisine of North India and PakistanChana Masala 50 Fun Way to Enjoy Healthy Chickpeas50 Shades of Mogul Cuisine (Cuisine of North India and Pakistan)50 Shades of Rotisserie Chicken50 Shades of PastaAvocado Cook BookHealthy Umami Pita Bread SandwichHungry Student Cookbook I and II ( I and II combo)And moreAnd many non-fiction booksFew notes for my readers. Following information will help my readers to read and understand all my writings.All my books, mostly uses U.S spelling, except for the quoted material, which often uses U.K. or Common Wealth spelling. *Words that appear in brackets within quotes are not found in the original texts, and were added by the translators or are my personal comments, etc.Sentences and Words maybe from British or Common Wealth or U.S English or International English or simplified English.Many of my readers are not from USA, so simple English is used so it is easy to read, understand or can be easily electronically translate.

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      Book preview

      100 No-Cook Gourmet Dish Recipes International Flavor - A. Kh'an

      A  Kh’an

      ––––––––

      Some Cook-books by A. Kh’an

      50 Cool White Dishes

      50 Shades of Rotisserie Chicken

      Book of Biryani (English edition and Hindi edition)

      Chana Masala 50 Fun Way to Enjoy Healthy Chickpeas

      Avocado Cook Book

      Healthy Umami Pita Bread Sandwich

      Hungry Student Cookbook I and II ( I and II combo)

      50 Shades of Pasta

      Kabab (International)

      Mughali (Vegetarian / Vegan) Mughal cuisine of North India and Pakistan

      Mughali Mughal Cuisine of North India and Pakistan (Cooking for Two)

      30 Minute Mogul Cuisine Meals Mogul Cuisine of North India and Pakistan

      50 Shades of Mogul Cuisine (Cuisine of North India and Pakistan)

      And more 

      Copy Right

      All contents are copyright protected. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link or source this book. 

      Recipes by A. Kh’an Cook book. All images and content on this Cook Book and (if any) site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, Youtube, or cooking show on TV, please re-write the recipe and link to this book as the original source. Thank you.

      copyright © A. Kh’an  2018

      This Edition, License Notes This eBook is licensed for your personal enjoyment only. This eBook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each person you share it with. If you’re reading this book and did not purchase it, or it was not purchased for your use only, you might like to return to your favorite eBook retailer and purchase a copy for yourself. Thank you for respecting the work of the author.

      Copyright © 2018 by A. Kh’an

      All rights reserved. No part of this publication may be reproduced distributed or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods without prior written permission of the author or publisher.

      All text in this book are protected by copyright.

      Please do not post or republish this recipe or images without permission. If you want to share recipes in this book, just share the link to get a copy from this website

      Recipes by A. Kh’an Cook book. All images and content on this Cook Book and (if any) site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, Youtube, or cooking show on TV, please re-write the recipe and link to this book as the original source. Thank you.

      Table of Contain

      Introduction

      Recipes

      Soups

      Chicken

      Beef

      Seafood

      Vegetables

      Spice Mix

      Tips

      List of all recipes

      Copyrights

      Introduction

      This book contains 100 no-cook main dish recipes, and 11 recipes of spice mix, sauce and how to make vegetables noodles, couscous, and more, Total 111 recipes. These recipes are inspired and developed by heirloom and international flavor.

      Main ingredient in these recipes are chicken, beef, Seafood, vegetables and more.

      Recipes in this book do not need to be cooked and are super easy to make. they are healthy and perfect for all meals and occasions.

      Need nice something to eat but don't want to cook? Or too busy to cook.  Try one of the recipes in this book for a favorite no-cook recipe, including Entrée, soups, and wraps and more. After making recipes of this book, you will be an expert 'no-cook dishes' cook.

      These simple recipes require zero cooking. Best, fast and fresh no-cook entrée recipes for the hottest days in summer. Cool off with these no-cook and almost no-prep, no stove or oven required. Or any season. 

      These no-cook recipes are a great choice when all you want is a simple dinner. Give the grill and oven a break.

      These recipes perfect for days when you too busy or just don’t want to cook, just because!

      These meal recipes are the perfect way to eat something gourmet eats without cooking over a stove or oven or grill.

      These recipes are fast and keep time to a minimum and the kitchen and home cool. And fast, delicious ideas for lunch, dinner, and snacks.

      Find your next dish among the No-Cook recipes from this book. There are recipes, cooking tips, techniques, to meal ideas no-cook meals.

      Recipes in this book just need easy assemble and you are good to go to eat and enjoy a good gourmet dinner with your loved ones or treat yourself.

      This no-cook anytime eats recipes is packed with meats, colorful vegetables and gets a flavor kick from its delicious sauces and vine grates.

      Try recipes from this book for quick, and oh-so-tasty meal plans that are for perfect for any time and occasion.

      Also See ‘Tips’ section for knowing how to use recipes in this books and other useful tips such as how to make zoodles, couscous, and other base for a dish, and spice mix, sauces and more.

      Recipes

      Soup

      Tomato Soup

      Ingredients

      Two 15-ounce can Fire roasted tomatoes, with juice, diced

      1 cup tomato juice or tomato base vegetable juice (low sodium or no salt)

      1/2 cup heavy whipping cream or milk

      Dash of paprika

      Dash of garlic powder (optional)

      lemon juice to taste

      1/2 slice white bread, crusts removed, torn into rough 1/2-inch pieces

      Freshly ground black pepper to taste

      Salt to taste

      Garnish:

      Fresh basil leaves or fresh herb of choice, optional

      1/2 teaspoon crushed red pepper flakes, optional

      Directions

      Combine all soup ingredients except cream, in the jar of a blender. Turn blender on to low speed and slowly increase speed to maximum. Blend until soup is completely smooth, about 2-3 minutes.  Stir in cream. Season to taste with salt and pepper.  Transfer to serving bowls. Serve immediately garnished with herbs and drizzled with olive oil.

      Recipes by A. Kh'an  Cook book. All images and content on this Cook Book and (if any) site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, Youtube, or cooking show on TV, please re-write the recipe and link to this book as the original source. Thank you.

      Note:  For smoother soup, press through a fine-mesh strainer before serving.

      Chicken Corn Soup

      Ingredients

      2 cup store bought cooked (baked or grill or rotisserie chicken), cubed or shredded

      One 15 oz. can creamed corn

      One can 15 oz. chicken broth or chicken consommé

      1/2 tbsp scallions, thinly sliced

      1/2 lime, juice

      1 tablespoon soy sauce or to taste

      Salt and pepper, to taste

      Crusty Bread for serving

      Directions

      1. Place cubed chicken into serving bowl. Fill

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