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The Goodness and Best-Kept Secrets of Mediterranean Food: Slow Down the Ageing Process
The Goodness and Best-Kept Secrets of Mediterranean Food: Slow Down the Ageing Process
The Goodness and Best-Kept Secrets of Mediterranean Food: Slow Down the Ageing Process
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The Goodness and Best-Kept Secrets of Mediterranean Food: Slow Down the Ageing Process

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The secret to a long, healthy life isnt found in some new diet pill, injection, or modern medical breakthrough. The keys to a longer, healthier, happier life can be found within ancient traditions based on Mother Natures bounty. Mediterranean grandmothers know that people survive longer and live better simply by eating fresh, organic, healthy, raw food every day.

This is the effortless practice followed by the people of the Mediterranean for millennia. The Mediterranean diet is packed with delicious foods rich in anti-ageing antioxidants, carbohydrates, fibre, protein, and mineralshomemade bread, pasta, fresh organic vegetables picked from the garden, fresh Mediterranean herbs and spices, tomatoes, onions, garlic, basil, extra virgin olive oil, cheese, fresh milk and dairy, polenta, rice, parsley, mixed salad, capsicum, lemon, eggplant, green and black olives, lentils, legumes, spinach, cereals, nuts, fresh and dried beans, peas, corn, fresh and dried fruit, and seafood, with eggs, poultry, and red meat limited to just once or twice a week.

Now these ancient secrets and recipes are updated for a new generation. You dont need to follow a torturous diet framed around deprivation and manufactured pills, shakes, and processed diet foods to reach or maintain your health goals. The people of the Mediterranean treat their bodies as holy temples, offering up only the best and healthiest food.

Eating a healthier diet can help you to look and feel youngerand you are never too old to start reversing the ravages of time.

LanguageEnglish
Release dateJan 17, 2013
ISBN9781452508597
The Goodness and Best-Kept Secrets of Mediterranean Food: Slow Down the Ageing Process
Author

Ortensia Greco-Conte

Ortensia Greco-Conte grew up with the flavours of the Mediterranean. She is passionate about sharing the recipes, practices, and enthusiasm for healthy food she inherited from her parents. She and Giuseppe, her husband of forty-two years, moved to Australia in 1972. They have five children, nine grandchildren, and one great-grandchild.

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    Book preview

    The Goodness and Best-Kept Secrets of Mediterranean Food - Ortensia Greco-Conte

    The Goodness

    and Best-Kept Secrets

    of Mediterranean Food

    Slow Down the Ageing Process

    36770.png

    ORTENSIA GRECO-CONTE

    balboa.jpg

    Copyright © 2013  Ortensia Greco-Conte

    All rights reserved. No part of this book may be used or reproduced by any means, graphic, electronic, or mechanical, including photocopying, recording, taping or by any information storage retrieval system without the written permission of the publisher except in the case of brief quotations embodied in critical articles and reviews.

    Balboa Press books may be ordered through booksellers or by contacting:

    Balboa Press

    A Division of Hay House

    1663 Liberty Drive

    Bloomington, IN 47403

    www.balboapress.com.au

    1-(877) 407-4847

    ISBN: 978-1-4525-0858-0 (sc)

    ISBN: 978-1-4525-0859-7 (e)

    Because of the dynamic nature of the Internet, any web addresses or links contained in this book may have changed since publication and may no longer be valid. The views expressed in this work are solely those of the author and do not necessarily reflect the views of the publisher, and the publisher hereby disclaims any responsibility for them.

    You should not undertake any diet/exercise regimen recommended in this book before consulting your personal physician. Neither the author nor the publisher shall be responsible or liable for any loss or damage allegedly arising as a consequence of your use or application of any information or suggestions contained in this book.

    Balboa Press rev. date: 02/22/2013

    Contents

    Four Generations

    Some Healthy And Wise Advice From A Mediterranean Great-Grandma

    Healthy, Fast Power Food Containing Natural Pharmacologically Protective Agents That Can Defeat Some Viruses

    Spring Salad Wraps

    Tuna & Ricotta Rolls

    Fresh Fruit And Prosciutto Wraps

    Chicken Salad Wraps

    Whole-Grain Bread Roll Salad

    Figs With Red Leaf Salad On Pita Bread

    Crab And Mushroom Salad

    Beans And Tomato Salad

    Nectarine Salad

    Lentil Salad

    Lettuce And Tuna Wraps

    Mediterranean Salad

    Smoked Salmon Rolls

    Melon And Tofu Mountain Bread

    Tomato-Olive-Caper Salad

    Smoked Salmon Salad

    Organic Garden Salad

    Asparagus And Fennel Salad

    Prawn And Green Salad

    Pasta Salad

    Steamed Scallop Salad Pasta

    Ricotta Pasta Salad

    Feta Cheese Salad

    Chocolate Fruit Wraps

    Tropical Fruit Wraps

    Mediterranean Herbed Pasta Salad

    Sweet Ricotta Wrap

    Pizza Wraps

    Passionfruit Wraps

    Exotic Fruit Salad

    Sweet Wraps

    Mozzarella Cheese And Boiled Egg Wraps

    Sunshine Wraps

    Mediterranean Antioxidant Couscous

    Pumpkin Gnocchi With Ricotta Cheese

    Lasagne Italiana

    Mediterranean Grilled Salad

    Mediterranean Minestrone Soup

    Mixed Tongue Salad

    Mediterranean Bread Salad

    Sardine Ripiene (Sardine Sandwich)

    Marinated Prawns With Italian Herbs

    Fresh Fish With Onions, Capers, And Vinegar (Salmon, Trout, Swordfish Or Mullet)

    Light Supper Of Apple And Prawn Salad

    Moussaka

    Eggs With Ricotta And Vegetable

    Rice And Potato Soup

    Mussels Gratinate

    Fast Fettuccine

    Quick Tagliatelle With Tuna

    Meatball Fritters

    Sweet Pumpkin Chips

    Rice And Ricotta Fritters

    Tomato Parmigiana

    Quick Energy Booster 1: Bruschetta Bread Pizzaiola

    Quick Energy Booster 2: Bruschetta Bread With Tomato And Basil

    Quick Energy Booster 3: Bruschetta Bread With Mushrooms, Tomato, And Onions

    Greek Salad

    Italian Stuffed Squid

    Orecchietti With Broccoli And Cauliflower

    Spaghetti With Aglio E Olio

    Stuffed Peppers With Antioxidant Couscous

    Tomatoes Stuffed With Rice

    Octopus, Potato, And Onion Stew

    Octopus Salad

    Black Olive Bread

    How To Preserve Fresh Tomatoes

    Date And Zucchini Loaf

    Pumpkin Soup With Buttered Bread

    Mediterranean Grilled Salad

    Spaghetti Napoletana

    Spaghetti With Black Sauce Of Cuttlefish And Peas

    Spaghetti With Fried Zucchini

    Pasta Al Forno (Baked In Oven)

    Tagliatelle Alla Siciliana

    Spaghettini With Eggplant And Tomato Sauce

    Sicilian Potato Cakes

    Macaroni Siracusa

    Pasta Capriccosa

    Mediterranean Risotto

    Mediterranean Eggs

    Spaghetti With Meatball Sauce

    Tagliatelle Alla Siciliana

    Spaghetti With Prawns

    Mediterranean Bread Salad

    Mediterranean Frittata

    Cannelloni With Ricotta And Spinach

    Tagliatelle Primavera

    Salmon Potato Cakes

    Fettuccine Carbonara

    Conchiglioni With Spinach And Ricotta

    Healthy Vegetables With Couscous

    Caponata Siciliana

    Prawn Salad

    Pepperonata With Potatoes

    Tofu Pizzaiola

    Vegetable Lasagne

    Mortadella And Onion Pizza Wheels

    Spinach Ricotta Pizza Wheel

    Yummy Italian Arancine

    Fusilli Pasta With Tuna And Tomato

    Fresh Tuna Marinade

    andrews%20tomatoes%20pictures%20001%20(2).jpg

    My son Andrew in our vegetable garden.

    FOUR GENERATIONS

    Dear friends,

    I would like to share with you some best-kept secrets and traditional recipes from the Mediterranean people, famous for their longevity and colourful and healthy cuisine. Our grandmothers have always known that Mother Nature stores what our body needs. Evidence shows that fresh food is our best medicine. For generations, the Mediterraneans have been filling their tables each day with healthy, essential food full of anti-ageing antioxidants such as homemade bread, pasta, fresh organic vegetables picked from the garden, fresh Mediterranean herbs and spices, tomatoes, onions, garlic, basil, extra virgin olive oil, cheese (fresh and stagionato), fresh milk and dairy foods, polenta, rice, parsley, mixed

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