Get in Shape Fast
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Get in Shape Fast - Sherry Granader
Get in Shape
FAST!
38187.jpgSherry Granader
Order this book online at www.trafford.com
or email orders@trafford.com
Most Trafford titles are also available at major online book retailers.
© Copyright 2012 Sherry Granader.
All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without the written prior permission of the author.
http://www.getshapefast.com
Printed in the United States of America.
isbn: 978-1-4669-4924-9 (sc)
isbn: 978-1-4669-4897-6 (e)
Trafford rev. 07/27/2012
7-Copyright-Trafford_Logo.aiwww.trafford.com
North America & international
toll-free: 1 888 232 4444 (USA & Canada)
phone: 250 383 6864 • fax: 812 355 4082
Contents
Chapter 1 Eat Right… . Don’t Diet!
Chapter 2 Healthy Diet Mistakes When Your Healthy Diet Isn’t So Healthy
Chapter 3 Setting Up The Get In Shape FAST Program
Chapter 4 The Get In Shape FAST Program
Chapter 5 Eat Right and Still Celebrate!
Chapter 6 How to Stay Thin Forever
Chapter 7 Tips for Eating Right
Chapter 8 Grocery Shopping List
Chapter 9 Exercise, Weight Training and Cardiovascular
Chapter 10 Breakfast Recipes
Chapter 11 Appetizers, Soups And Salads
Chapter 12 Healthy Main Dishes
Chapter 13 Love Those Carbohyrates
Chapter 14 Sweet Endings
Chapter 1
Eat Right… . Don’t Diet!
Let’s face it. Dieting is a dreaded endeavor, and according to most statistics, an expensive, wasted effort. Most diets fail most dieters. Most dieters fail most diets. Most diets imply starvation, not fulfillment. When hunger signals, the body is in need of nourishment and must not be ignored. To some people, hunger is a sign of feeling guilty rather than a time to fuel the body and enjoy some good food.
Throw out the diet, not the food! By learning to eat sensibly, developing ways to stay motivated, changing some lifestyle habits, and exercising, weight loss can be achieved fast. Those things may sound like lofty ideals prescribed by every fitness expert and health guru. Probably—yes, however, with knowledge of nutrition comes understanding. Strive to be wise consumers, informed cooks, nutrition experts, and fitness seekers. Don’t throw out everything in the kitchen and start from scratch. That is unrealistic. Simply learn the principles of eating complete meals every 3-4 hours and learn to balance protein, fats and carbohydrates at those meals.
When most people go on a diet, the first thing they do is eliminate the carbohydrates. Potatoes, bread, and pasta become the enemy when actually, these foods in moderation give energy and when balanced with protein can lead to weight loss.
Here is a breakdown of a complete meal:
60% CARBOHDYRATES—this includes fruits, vegetables and whole grains mainly everything in the produce section or foods that are in their whole state.
20% PROTEIN—is needed to develop and maintain muscle tone.
20% FAT—each meal needs to include FAT—good fats like olive oil, macadamia nut oil, nuts and seeds like ground flaxseeds. Fat is necessary to keep our hair shiny and our skin youthful looking and our joints lubricated plus it is vital for the transfer of all the vitamins and minerals from our food into our cells, into our tissues for any health benefit.
This combination of protein, fats and carbohydrates in a complete mini-meal every 3-4 hours is the KEY to weight loss. There are so many FAD diets that people try that fail them. They may lose weight in the beginning but find the diet is impossible to stick with long term and so they go back to some of their old eating habits and gain the weight right back often gaining more weight than before they started the diet.
There are 3 FACTORS for losing weight and keeping it off:
• Eating Right which this book will give you some easy tips to follow
• Weight-bearing exercise
• Cardiovascular training on the bike, treadmill or group exercise class.
Eating right starts with cooking right. Healthy food preparation must begin at home. Learn to cook tasty, low-calorie meals which are most of all, easy to prepare. For example, the fat in most recipes can be cut in half very easily. Use olive oil instead of butter, and find recipes without mayonnaise or sour cream. Sugar and salt can be deleted from most recipes and alternatives used instead like herbs, spices, flavored extracts and vinegars to make recipes delicious and appealing to the eyes.
If food doesn’t look appetizing on the plate or table, it will not be eaten. Food should be a whole experience satisfying all the senses. Food presentation is very important. Make food look opulent by using the fine china or silverware. Dress up the table with a colorful tablecloth, fresh flowers and candles.
When it comes to eggs called for in recipes, use 2 egg whites for every whole egg called for in a dish. Egg whites are a major source of protein and can be made to look and taste the way eggs are expected to look and taste by using spices and flavorings. One YOLK contains 6 grams of fat so it is ok to add one whole egg to scrambled egg whites for example. Think FRESH, ORGANIC first when it comes to produce or fruits and vegetables, however, frozen works fine in a pinch or when certain produce is out of season.
Most people on traditional diets starve themselves to shed the pounds. Depriving the body of needed nutrients only leads to poor health. Dieters develop headaches, muscle pain, and weakness in the body. The energy level drops dramatically because of lack of nourishment. This makes it impossible to exercise when you have no energy. Dieting to lose weight without exercise or exercising to lose weight without dieting will not accomplish set goals. These 2 aspects must work together. The program must be balanced, like everything in life. Also, that balance is different for each individual.
When it comes to exercise, find a fitness facility that offers a variety of classes, qualified personal trainers and great equipment. Working out in a gym is fun, social, cheerful and motivating. You may want to check out local schools, colleges, YMCA’s and churches for classes or special programs. CD’s and DVD’s