Kebabs of India
By Mrs. Swaraj Nanda and Dr. S.P. Nanda
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About this ebook
Mrs. Swaraj Nanda
Dr. S.P. Nanda was born in Pakistan in July 1925 . He obtained his training in medicine in India, U.S.A., London (U.K.) . He specialized in Pediatrics and practiced in New Delhi , India till his retirement in 1994. Dr. Nanda has always experimented with new recipes and loved to cook which he learned from his wife . She was an expert in gourmet Indian cooking. She left for her heavenly abode on 27th February 2011.
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Kebabs of India - Mrs. Swaraj Nanda
AuthorHouse™
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Bloomington, IN 47403
www.authorhouse.com
Phone: 1-800-839-8640
© 2013 by Dr. S.P. Nanda and Mrs. Swaraj Nanda. All rights reserved.
No part of this book may be reproduced, stored in a retrieval system, or transmitted by any means without the written permission of the author.
Published by AuthorHouse 01/09/2013
ISBN: 978-1-4817-0130-3 (sc)
ISBN: 978-1-4817-0129-7 (e)
Library of Congress Control Number: 2012924161
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Because of the dynamic nature of the Internet, any web addresses or links contained in this book may have changed since publication and may no longer be valid. The views expressed in this work are solely those of the author and do not necessarily reflect the views of the publisher, and the publisher hereby disclaims any responsibility for them.
CONTENTS
Preface
VEGETARIAN KEBABS
Alloo Tikia Kebabs (Potato Kebab)
Bhuteyan Da Kebab
Channa (Gram Or Garbanso) Kebab
Channa (Chick Peas, Garbanzo) Kebabs
Cheese Balls
Cheese Toast
Dahi (Yogurt) Kebabs
Egg Plant Kebabs
Kamal Kakri (Bhen) Kebabs
Lukhnawi Paneer Tikka
Paneer Cutlet
Paneer Tikka
Peas Kebab
Spinach And Peas Kebabs
MUTTON AND LAMB KEBABS
Boti Kebab (Mutton Tikka) (Ajmeri Style)
Boti Kebab
Chappli Kebab
Kebab Rolls
Mutton Chops
Kabargah (Tabakmas)
Kakori Mutton Kebab
Lukhnawi Kebab
Malai Kebab
Nargisi Kebab
Ran Kebab
Ran Shahjahani
Shami Kebab
Seekh Kebab
Tawa Kebab
Mutton Tikka (Boti Kebab)
CHICKEN KEBABS
Afghani Kebab
Chicken Kebab
Galoti Kebab
Haryali Kebab
Jaan-Man Kebab
Jaan E Maan Kebabs (With Ground Chicken )
Jaan-Maan Kebab
Kathi Kebab
Lucknowi Kebabs
Reshmi Kebab
Chicken Seekh Kebab
Chicken Lollipops
Chicken Malai Kebab
Chicken Shashlik
Chicken Tikka
FISH AND PRAWN KEBABS
Fish Kebab
Fish Tikka
Prawn Cutlets
Grilled Prawns
KEBAB MARINATES
Fish and Prawns
Chicken
Paneer
GLOSSARY
Dedicated to my children
PREFACE
Kebabs were imported to India by Arab and Afghan invaders. Spices of India and their flavors made them exotic and took them to different heights in taste and popularity all over the world.
My first book Every day Indian cooking
was appreciated and got great reviews. Many recipes of the kebabs
were included in different chapters. Due to the great popularity of Kebabs
the need was felt