Fork Disease! Go Vegan!: The 7 Simple Steps to Experience Life in the Energycenter
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About this ebook
Do you want to be healthy and full of energy?
Do you want food that is familiar and full of flavor?
Do you want to be in balance in every area of your life?
If you answered YES to any of these questions, then YOU ARE READY to experience your best life NOW in the enerGyCENTER!
Currently Marji lives just outside Heidelberg Germany and Jasmine in Atlanta, GA; they travel back and forth and to other countries. They find their inspiration from the people, food and cultures they encounter. When they are not creating amazing recipes, Marji is an avid motivational speaker and life coach and Jasmine is a film maker and poet.
Michael Greger
Michael Greger, MD, is a physician, bestselling author, and internationally recognized speaker on nutrition, food safety and public health issues. He is the author of the international bestseller How Not to Die as well as the cookbook based on his lifesaving science The How Not To Die Cookbook. He runs the popular website NutritionFacts, a nonprofit, science-based public service providing free daily videos and articles on the latest in nutrition research. Dr Greger also proudly serves as the Director of Public Health and Animal Agriculture at the Humane Society of the United States.
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Fork Disease! Go Vegan! - Michael Greger
Copyright © 2017 Marji Simon-Meinefeld, JD & Jasmine C. Simon, CN.
All rights reserved. No part of this book may be used or reproduced by any means, graphic, electronic, or mechanical, including photocopying, recording, taping or by any information storage retrieval system without the written permission of the author except in the case of brief quotations embodied in critical articles and reviews.
Balboa Press
A Division of Hay House
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Bloomington, IN 47403
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1 (877) 407-4847
Because of the dynamic nature of the Internet, any web addresses or links contained in this book may have changed since publication and may no longer be valid. The views expressed in this work are solely those of the author and do not necessarily reflect the views of the publisher, and the publisher hereby disclaims any responsibility for them.
The Anything Vegan Girls Cover photo by photographer Solwazi Afi Olusola.
Any people depicted in stock imagery provided by Thinkstock are models, and such images are being used for illustrative purposes only.
Certain stock imagery © Thinkstock.
ISBN: 978-1-5043-7898-7 (sc)
ISBN: 978-1-5043-7899-4 (e)
Library of Congress Control Number: 2017907085
Balboa Press rev. date: 09/22/2017
17403.png6Imagecopy.jpgIt’s never too early to start eating healthfully, but is it ever too late? Such lifestyle medicine pioneers as Nathan Pritikin, Dean Ornish, and Caldwell Esselstyn Jr. took patients with advanced heart disease and put them on the kind of plant-based diet followed by Asian and African populations who didn’t suffer from heart disease. Their hope was that a healthy enough diet would stop the disease process and keep it from progressing further. But instead, something miraculous happened. Their patients’ heart disease started to reverse. These patients were getting better. As soon as they stopped eating an artery-clogging diet, their bodies were able to start dissolving away some of the plaque that had built up. Arteries opened up without drugs or surgery, even in some cases of patients with severe triple-vessel heart disease. This suggests their bodies wanted to heal all along but were just never given the chance.
—DR. MICHAEL GREGER,
Author Of, How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease.; With Gene Stone. Reprinted by permission of Flatiron books all rights reserved. Copyright 2015.
People don’t understand what it is to lighten their footprint, what steps to take. So if we give them the simple steps and we tell them exactly how much it affects the environment if they make certain changes—being a vegetarian, doing other things that make a dramatic difference in how much weight they carry in the world—people want to know that. When they realize that by changing simple things they can make a difference, it’s an empowerment vehicle.
– RUSSELL SIMMONS, Founder of Rush Communications Entertainment
Courtesy of the People for the Ethical Treatment of Animals, Peta.org
Are you ready to take action NOW to enjoy life in your EnerGyCENTER ™?
Let’s find out:
√ Do you want to be healthy and full of energy?
√ Do you want food that is familiar and full of flavor?
√ Do you want to be in balance in every area of your life?
GOOD NEWS! If you answered YES to any of these questions, then you are ready to live in your EnerGyCENTER! When you live in your EnerGyCENTER each and every day, you will enjoy delicious foods that are also healthy for you! Why is eating healthy food key? Only when you have great health can you truly enjoy everything life has to offer. This book shares and explains exactly how to do just that. Discover what the EnerGyCENTER is and how its 7 steps can transform your health and life. It outlines how you can achieve optimal health the simple way. You can finally have an amazing life full of the wholeness that you deserve!
The fact that you have picked up this book lets us know that you have already taken some actions to improve the quality of your life. Can you name one action that you have taken in the past 90 days to improve your life? Did you try a new healthy recipe? Think beyond food…have you left an unsatisfying job for a more fulfilling one? Entered into a new relationship or friendship? Forgiven someone? Taken steps to secure your financial future? Volunteered? Shared a kind word with a stranger? Joined an affirming group such as a fitness or yoga class? Keep thinking… and as you think of all your YES moments, realize that picking up this book is also a YES moment! Yes moments are created by taking simple steps toward your greatest and highest self! Simple steps are key, because they nudge you gently in the direction of your dreams. With this book you will be able to produce positive, measurable and most important, lasting change.
DEDICATIONS AND ACKNOWLEDGMENTS
This book is lovingly dedicated to
our Mother Geneva
Thank you, heaven’s angel, for teaching us to put love into our meals, to cook and live boldly, and to live each day to the fullest. You are a treasure we love, respect and honor. Thank you for every single ounce of love, patience, guidance, and comfort you have given us, truly making us who we are today. We love you.
7Imagecopy.jpgYou fed us life and now we live well,
You fed love and now we love deeply,
You fed us delicious food and we grew strong,
and now we give the gifts you gave us –
Life, Love and Food,
to the world. Your work lives on through us!
In gratitude, thank you.
As Victor Frankel said, No man is an island unto himself
. The presence of so much love in our lives is nourishment for our souls. Thank you for your support and encouragement. We gratefully thank you all:
God, for giving us the vision for this work, and for creating all of the wonderful plants we use – we are so grateful to You; our Ancestors such as our grandmother, Abbie G., for showing us how to trust our instincts in the kitchen and in life, and for her departing advice: Life does not have to be so complicated…so don’t make it complicated
; our grandfather Clifton Sio
S., for being the griot/story-teller; and our grandmother Marjorie S. for the generational love you gave.
With special gratitude to our grandfather, Reverend Ransom G., for instilling entrepreneurship in us since birth; our father, Clive, for teaching us the art of healing from within – thank you; our great-uncle Judge for introducing us to non-judgmental plant-based eating; our great-aunt Ann for your wisdom; Marcus, my dedicated husband (Marji), thank you for emotional support and patience; Jada and Alejandra, my daughters (Marji), for your appetite for food and for life; our siblings Kintu and Kia, for reminding us to be deliberate in making our lives what we want them to be; our nieces Sonia and Savanah – your joy show us what it is to be compassionate and patient during the healing process; our nephew J. Adrian, from birth you showed courage and love for life; our amazing AV ™ team, (Auntie Acelia, Cantress, Nashiya, Lucy, Adam, Kia and family, Abigail, Dr. A. Campbell and so many more) whose efforts, encouragement, and selfless dedication made this book possible;
Special thanks to our coaches, mentors, teachers - Tracie Marquardt, CPA, at Quality Assurance Communication for your insightful edits and attention to detail; life coach Mandy Pratt of Results In Coaching, for helping us to focus on becoming our highest selves; our marketing coach Renee Moore of Business Beyond Borders, for encouraging us to take imperfect action every day;
Russell Simmons of Rush Entertainment– you challenged us to create delicious vegan meals for you in your book Get Rich, and we accepted the challenge by creating these amazing recipes; Cornell University for furthering our education in Plant-Based Nutrition.
Thank You, the Anything Vegan Readers – your desires to eat healthy while still enjoying delicious food are why we are so passionate about what we do; Avis, Nita and all of our raving fans - you inspire us. Thank you for your encouragement and for being so receptive.
This is a very special work of love. It is more important than ever before to take charge of your life by first taking charge of your health. Thank you for allowing us to walk with you on this journey to EnerGyCENTER living.
8Imagejpgcopy.jpgContents
Why We Eat Plants
What is the EnerGyCENTER
Vegan Eating For Food Lovers
Chapter 1. Gradual Emergence
G
Gradual, Easy Detoxing and Cleansing
Good or Gross - The Shopping Game
Good Bye Bad Stuff: Top 10 List of Chemical Waste Put In Foods
Chapter 2. Generous Emotions
C
Core Emotions that Control Health
Challenges and the Choices You Make Today
Choose Your Path with Purpose
Create The Life You Crave - Imagine Intentionally
Commit To This Moment
Chapter 3. Gracious Embrace
E
Embrace and Celebrate You
Essential Pillars of Healthy Eating
Chapter 4. Greatest Eating
N
Now Get Cooking! Wellness Recipes
No More Setbacks! 10 Barriers to Watch For
Notice Your Cravings - They Will Guide You
Chapter 5. Gratifying Environment
T
Take-Out / Dining Out Opportunities.
Transitioning Vegan Guide to Dining Out
Chapter 6. Graceful Exercise
E
Exercise To Move Into Your Best Body
Chapter 7. Genuine Empowerment
R
Road To Freedom
LEGAL STUFF
No part of this publication may be reproduced in whole or in part, or stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without written permission of Anything Vegan llc by writing to Eat@AnythingVegan.com . The information in Fork Disease Go Vegan is for educational purposes only. The information within is not intended as a substitute for the advice provided by your physician or other medical professional. If you have or suspect that you have a serious health problem, promptly contact your health care provider. Always consult with a healthcare practitioner before using any herbal remedy or food, especially if pregnant, nursing, or have a medical condition.
The information and guidance contained within the Anything Vegan electronic books, hard or soft cover books, website, training materials, lectures and classes are intended as reference materials only and not as medical or professional advice. Information contained herein is intended to empower you to make informed decisions about your wellness lifestyle. This should not be used as a substitute for any treatment that has been prescribed or recommended by your doctor, nor be construed as medical advice or treatment. Every reasonable effort has been made to ensure that the material presented is true, correct, complete and appropriate at the time of writing. However, the authors do not accept responsibility for any omission or error, or for any injury, whether physical or otherwise, damage, loss or financial consequences arising from the use of this material. The authors and publisher are not providing advice as healthcare professionals, and expressly disclaim any responsibility for any adverse effects occurring as a result of use of the suggestions or information herein. This book is offered as a practical guide with the current information available about cooking,