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    Ultimate Sweets Cookbook
    Ultimate Sweets Cookbook
    Ultimate Sweets Cookbook
    Ebook82 pages37 minutes

    Ultimate Sweets Cookbook

    By Beth Price

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    About this ebook

    There is nothing like a pan of double chocolate brownies fresh out of the oven. You burn you fingers cause you can't wait for them to cool, the sting of the heat that sears you tongue and lip as you bite into it, is worth it just for one taste of that chocolate sweetness. As your eyes close and your body goes limp with pure bliss.
    That is what goes through my mind everytime I bake. How wonderfully sweet and decadent my latest baking adventure is going to taste.

    LanguageEnglish
    PublisherBeth Price
    Release dateJan 27, 2012
    ISBN9781466136175
    Ultimate Sweets Cookbook
    Author

    Beth Price

    Hello there from SW MIssouri, the Show Me State! I am 30 something :) mother to 4 great kids who all keep me on my toes. In the summer you can find me either in my garden or at the local farmers market. Or even in my kitchen canning everything in sight! Winter and fall months I enjoy curling up in my favorite chair, with laptop and faithful pug, Pepper. Writing and checking out my friends blogs. Have won a number of local Blue Ribbons for my jam and pickle recipes. Have entered every food contest I have came across, but haven't won anything major yet! Dream would be to be on Big Food Network cooking Show. Someday soon.....

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      Book preview

      Ultimate Sweets Cookbook - Beth Price

      Ultimate Sweet Cookbook

      by: Beth Price

      Smashwords Edition

      Copyright 2012 Beth Price

      Smashwords Edition, License Notes

      This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to Smashwords.com and purchase your own copy.

      Thank you for respecting the hard work of this author.

      I LOVE DESSERT!!

      But like every other self-conscience woman it doesn’t like me.

      I would love to be able to eat an entire pan of fudge brownie and not worry about not fitting into my blue jeans tomorrow. The thought of feeding my children chocolate anything after dinner, two hours before bed on a school night will send me into a full panic. There is nothing like a pan of double chocolate brownies fresh out of the oven. You burn your fingers because you can't wait for them to cool, the sting of the heat that sears you tongue and lip as you bite into it, is worth it just for one taste of that chocolate sweetness. As your eyes close and your body goes limp with pure bliss.

      But like I said:

      I LOVE DESSERT!!

      ****

      CHAPTER 1: Chocolate Heaven

      Brownie Overload

      1 box of Brownie mix

      1 cup Milk chocolate chips

      1 cup Creamy peanut butter

      1 container already made milk chocolate frosting

      Prepare brownie mix according to directions. Fold in chocolate chips. Drop by teaspoons onto greased cookie sheets. Bake at 350 for 10-15 minutes or until a toothpick inserted into middle comes out clean. While still hot drop a ½ teaspoon of peanut butter in the middle of each cookie. Cool on pan until firm then transfer to wire rack. While cookies are cooling take a resealable bag and spoon the frosting out of the container and into the bag. Squeeze out all the air and seal. Cut the tip off one of the corners and when cookies are cool frost the top of the cookie brownies.

      Makes 3 dozen

      Black-Bottom Special

      ¾ cup chocolate syrup

      1 quart vanilla ice-cream

      1½ cup milk

      1 tablespoon instant coffee

      Into each of 4 to 6 chilled 8 ounce glasses, spoon 3 tablespoons of the chocolate syrup. Stir icecream to soften slightly, quickly blend in milk and coffee. * Pour mixture over syrup in glasses. Trim with shaved unsweetened chocolate, if desired.

      *Note: Another time, use ¼ teaspoon cinnamon instead of coffee.

      Serves4-6

      Chocolate Pecan Tarts

      tart

      ½ cup margarine

      ½ cup white sugar

      2 egg yokes

      1 tsp. Almond extract 2 cups sifted all-purpose flour filling

      ½ cup margarine

      ½ cup dark corn syrup

      1 cup powder sugar

      1 cup chopped pecans

      ½ cup pecan halves

      1 cup chocolate chips

      Pre heat over to 400 degrees In a large bowl,

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