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The Russian Style Cookbook
Rating: 5 out of 5 stars
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About this ebook
Cooking the Russian way!
Filled with full-color photos that highlight the essence of Russian cuisine. With 40 classic recipes that are easy to make and delicious. Enjoy!
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Reviews for The Russian Style Cookbook
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Book preview
The Russian Style Cookbook - Christina Nersesian
The
Russian
Style
Cookbook
––––––––
By: Christina Nersesian
All rights reserved. No part of this book may be reproduced or transmitted by any form or by any means, including electronic or mechanical.
––––––––
Copyright © 2018, Christina Nersesian. All rights reserved.
ISBN-13:
978-1985385054
ISBN-10:
1985385058
To my mom who loves to talk about Russia and the former Soviet Union.
Table of Contents
––––––––
First Course....................7
Second Course.................41
Third Course.....................82
Acknowledgments...............93
About the Author...............94
First Course
Grechka
––––––––
Ingredients:
2 cups grechka (buckwheat)
4 ½ cups water
½ stick of butter, divided into 4 pieces
1 ½ tsp. salt
Directions:
Clean the grechka and take out the black ones/stones. Wash with cold water then drain out water. Put the grechka on the gas with ½ stick of butter divided into 4 pieces, sauté on medium heat for 15 minutes. Then in another pan bring to a boil 4½ cups of water. Now transfer the boiling water to the grechka. Add 1 ½ tsp. salt stir and close lid. Cook until the water has evaporated. Enjoy!
Marinated Beet Salad
––––––––
Ingredients:
4 beets
Salt
Black pepper
1 tbsp. olive oil
1 tbsp. balsamic vinegar
1 clove garlic
½ tsp. Italian Seasoning
Directions:
Wash and cook the beets in water. After it’s cooked take out the skins of the beets with a knife and slice in cubes. In a separate bowl add onto the beets salt and black pepper, olive oil, balsamic vinegar, crushed clove of garlic, and Italian Seasoning. Mix well and enjoy!
Mashed Potatoes with Greens
Ingredients:
20-21 potatoes
1 ½ stick of butter (4 oz.)
Salt & black pepper to taste
2 bunch green onion
1 bunch dill
1 bunch cilantro
1 bunch parsley
1 tbsp. salt
½ tsp. dried
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