Rating: 5 out of 5 stars
5/5
Ebook89 pages23 minutes
My Mediterranean Cookbook: Delicious & Healthy!
Rating: 5 out of 5 stars
5/5
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About this ebook
From quick and easy salads to mouthwatering kabobs, the My Mediterranean Cookbook has it all. Enhanced with full-color photos, cooking the Mediterranean way has never been more easy and fun! In this book, you will learn to cook like a professional with tasty recipes from Greece, Italy, and France. Enjoy!
Recipes Include:
Pepperoni and Mushroom Pizza, Pizza Margarita, Meat Lasagna, Broccoli and Shrimp Macaroni, Spaghetti Bolognese, Spaghetti and Meatballs.
A variety of pilafs, risottos, and omelets. Mousaka,
Spanakopita, Dolma, Tzatziki Sauce, Basil Pesto, Salad Nicoise, Tapule, Hummus, Babaganoush,
Baklava, Napoleons, Eclairs, Biscotti and many, many, more.
The absolute best reference for cooking the Mediterranean way.
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Reviews for My Mediterranean Cookbook
Rating: 5 out of 5 stars
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Book preview
My Mediterranean Cookbook - Christina Nersesian
My
Mediterranean
Cookbook
––––––––
By: Christina Nersesian
All rights reserved. No part of this book may be reproduced or transmitted by any form or by any means, including electronic or mechanical.
––––––––
Copyright © 2017, Christina Nersesian. All rights reserved.
ISBN-13:
978-1546522447
ISBN-10:
1546522441
This one is for my dad, Karo because he loves pizza!
Table of Contents
––––––––
Pizza—-7
Spaghetti & Lasagna—-10
Pilaf & Risotto—-23
Omelets——-35
Meat & Fish——-38
Salads—-57
Desserts——78
Acknowledgments—-95
About the Author—-96
PIZZA Chapter 1
––––––––
Pepperoni & Mushroom Pizza
Ingredients:
1 pizza dough
1 1/2 cups shredded mozzarella cheese
3 tbsp. tomato sauce
Extra Virgin Olive Oil
1/4 lb. sliced pepperoni
1/2 cup sliced mushrooms
1 tsp. Italian Seasoning
1 tsp. red pepper flakes
Directions:
Dust work surface with flour and roll out the dough to the size you prefer. Brush oil on the baking sheet and put the dough on it. Add the tomato sauce, mozzarella cheese, pepperoni, and mushrooms. Lastly, add the Italian Seasoning, and red pepper flakes on top and put in a preheated 450ºF oven for 10-15 minutes. Enjoy!
Pizza Margarita
Ingredients:
4-5 large fresh basil leaves
4 ounces shredded mozzarella cheese
2 sliced tomatoes
3 tbsp. tomato sauce
Extra Virgin Olive Oil
1 pizza dough
Salt & Black pepper to taste
––––––––
Directions:
Dust work surface with flour and roll out the dough to the size you prefer. Brush oil on the baking sheet and put the dough on it. Add the tomato sauce, mozzarella cheese, and torn basil leaves with the sliced tomatoes on top and put in a preheated 450ºF oven for 10-15 minutes. Enjoy!
Spaghetti & Lasagna Chapter 2
Meat Lasagna
Ingredients:
1 box lasagna noodles
1/2 tsp. salt
Black pepper 1 tsp.
Olive Oil
1 lb. ground beef
4 cloves garlic
Crushed red pepper flakes
3 eggplants chopped
2 cups ricotta cheese
2 cups grated Parmigiano-Reggiano cheese, divided
7 basil leaves shredded
1 lb. grated mozzarella cheese
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