Baking Artisan Bread with Natural Starters

Ebook

Tartine Book No. 3: Modern Ancient Classic Whole

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Bien Cuit: The Art of Bread

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Faster Artisan Breads II Sourdough

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Natural Leavenings

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Tartine Bread

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Flour and Stone: Baked for Love, Life and Happiness

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Sourdough - How to Make Artisan Fermented Bread , Rustic Pizza Recipes and Homemade Yeast

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From No-Knead to Sourdough: A Simpler Approach to Handmade Bread

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A Baker's Life: 100 fantastic recipes, from childhood bakes to five-star excellence

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Baking with Fortitude: Winner of the André Simon Food Award 2021

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Bread Baking Basics: Recipes for Mastering Bread, Dough and Flour (Making Bread for Beginners, Homemade Bread)

Ebook

Buns and Burgers: Handcrafted Burgers from Top to Bottom (Recipes for Hamburgers and Baking Buns)

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The Art of Baking Bread: What You Really Need to Know to Make Great Bread

Ebook

Faster Artisan Breads

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Paul Hollywood's Bread

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Crackers & Dips: More Than 50 Handmade Snacks

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Payard Cookies

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Pastry: A Master Class for Everyone, in 150 Photos and 50 Recipes

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How to Bake

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Heritage Baking

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Making Dough: Recipes and Ratios for Perfect Pastries

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Small, Sweet, and Italian: Tiny, Tasty Treats from Sweet Maria’s Bakery

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Bread Baking Bible

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Pâtisserie Gluten Free: The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries

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Dominique Ansel: The Secret Recipes

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How to Make Sourdough: 47 recipes for great-tasting sourdough breads that are good for you, too.

Ebook

The Pie Room: 80 achievable and show-stopping pies and sides for pie lovers everywhere

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Small-Batch Baking for Chocolate Lovers: Recipes for Cookies, Cakes, Pies, Tarts, Muffins and Scones

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Marbled, Swirled, and Layered: 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More

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Modern French Pastry: Innovative Techniques, Tools and Design

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Summary of Dr. Kellyann's Bone Broth Diet: by Dr. Kellyann Petrucci - Lose Up to 15 Pounds, 4 Inches - -and Your Wrinkles! - - in Just 21 Days - A Comprehensive Summary

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Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home

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Joy of Cooking: 2019 Edition Fully Revised and Updated

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The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes

Ebook

Ninja Creami Recipes: Easy, Delicious and Creamy Recipes to Enjoy from Smoothies, Sorbets, Ice Creams to Milkshakes

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One Bowl Meals Cookbook

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Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day

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The Tucci Table: Cooking With Family and Friends

Ebook

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

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The "I Don't Want to Cook" Book: 100 Tasty, Healthy, Low-Prep Recipes for When You Just Don't Want to Cook

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From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

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The Official Downton Abbey Afternoon Tea Cookbook

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NINJA CREAMi COOKBOOK for beginners 2022: All-In-One Guide To Making Homemade Ice Cream, Sorbets, and Smoothies For Newbies and Advanced Users

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DIY Sourdough: The Beginner's Guide to Crafting Starters, Bread, Snacks, and More

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Salad of the Day: 365 Recipes for Every Day of the Year

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The Everything Restaurant Recipes Cookbook: Copycat recipes for Outback Steakhouse Bloomin' Onion, Long John Silver's Fish Tacos, TGI Friday's Dragonfly Chicken, Applebee's Baby Back Ribs, Chili's Grill & Bar Molten Chocolate Cake...and hundreds more!

Ebook

The Dutch Oven Cookbook

Ebook

Korean Home Cooking: Classic and Modern Recipes

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Freezer Meals: 50 Essential Recipes for Today's Busy Cook

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The Breakfast Bible: 100+ Favorite Recipes to Start the Day

Ebook

Yellowstone: The Official Dutton Ranch Family Cookbook: Delicious Homestyle Recipes from Character and Real-Life Chef Gabriel "Gator" Guilbeau

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My Pokémon Cookbook: Delicious Recipes Inspired by Pikachu and Friends

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The "I Love My Instant Pot®" Vegan Recipe Book: From Banana Nut Bread Oatmeal to Creamy Thyme Polenta, 175 Easy and Delicious Plant-Based Recipes

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New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup

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Fresh from the Freezer

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The Ultimate Soup Cookbook: Over 900 Family-Favorite Recipes

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Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes

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The Unofficial TikTok Cookbook: 75 Internet-Breaking Recipes for Snacks, Drinks, Treats, and More!

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Keto Fat Bombs: Mouth-Watering Ketogenic High-Fat Snacks and Fat Bombs for Carbs Control and Healthy Weight Loss

Ebook

I Can Cook Vegan

Podcast episode

Annie Clapper of The Family Crumb: Annie Clapper and I talk about her journey into baking and starting her cottage bakery The Family Crumb

Podcast episode

Karen Krasne: A Pastry Chef and Entrepreneur Talks About Her Career of Extraordinary Desserts: Karen Krasne is the owner and Executive Pastry Chef of Extraordinary Desserts and the author of Extraordinary Cakes: Recipes for Bold and Sophisticated Desserts, which is in its third printing. Once called the “Queen of Cakes” by Gourmet magazine,...

Podcast episode

The Baking Podcast Ep11: The Lovely Bundt Cake: In this week’s episode we gush over our love for the lovely bundt cake; the cake that will quickly and easily dress up any occasion! Taunya also introduces a citrus compliment to the bundt cake with a delicious caramel blood orange compote. On the...

Podcast episode

32: Rose Levy Beranbaum

Podcast episode

Daniel Leader of Bread Alone Bakery: Daniel joins me to talk about his new book LIVING BREAD

Podcast episode

Kriss Harvey: Life of an Award-Winning Chocolatier: Named one of America’s Top 10 Pastry Chefs in 2017, Chef Kriss Harvey has worked in the pastry departments of some of the country’s finest establishments, including The Ritz Carlton in Washington, D.C., NoMi in the Park Hyatt Chicago and at...

Podcast episode

Episode 205: Man and his Bread: This week on A Taste of the Past, host Linda Pelaccio welcomes Eric Kayser, artisan baker, founder of Maison Kayser, and author of the book The Larousse Book of Bread to the show. Born into a family of French bakers, dating back four generations and recog

Podcast episode

Philip Khoury: Raising the Bar on Plant-Based Desserts: Philip Khoury is the award-winning Head Pastry Chef at Harrods in London and the author of the newly released book A New Way to Bake: Re-imagined Recipes for Plant-Based Cakes, Bakes and Desserts (Hardie Grant, 2023). Chef Khoury started his career at...

Podcast episode

Replacing Eggs in Cooking and Baking: Join me as I give away all my secrets for eggless baking and offer my thoughts about why I can live without boiled eggs.

Podcast episode

Cheryl Wakerhauser: A Conversation with a Successful Pastry Entrepreneur: Pastry chef, entrepreneur and bon vivant, Cheryl Wakerhauser, sees every day as a chance to learn something new and contribute something else. After a short-lived career studying to be an astronaut, Cheryl received a degree in pastry arts from...

Podcast episode

A Starter Guide to Sourdough: Beyond San Francisco, beyond Paris, sourdough bread has a long, rich history closely connected to beer and one of our old friends, fermentation. Anney and Lauren mine into the science, culture and history of sourdough bread, and have fun with the names of

Podcast episode

Maurizio Leo: Finding Joy in the Quest for the Perfect Sourdough Loaf: Maurizio Leo is the software engineer-turned-baker behind the award-winning sourdough website, The Perfect Loaf. He grew up in an Italian household and spent summers visiting family in Italy and the back kitchen of his family's Italian restaurant,...

Podcast episode

PASTA GRANNIES: Secrets of Italy's Best Home Cooks: Who ever thought a video series about watching old Italian grandmothers making pasta would become a hugely successful YouTube channel? Food writer Vicky Bennison saw something special and spent over five years filming and interviewing the women who became "Pasta Grannies." Traditional regional recipes and techniques will be preserved thanks to her foresight and work. And now there's a companion cookbook that shares not only the recipes but also the extraordinary stories of these endearing women. And Vicky shares with us the behind-the-scene tales.

Podcast episode

The Baking Podcast Ep 52: Your Recipes Part Two!: This week we continue presenting YOUR favorite recipes! And Melody gets THE SPOON! The recipes: My Favorite Brownies Berry Cornmeal Cake. 195g. Unsalted butter, room temp 190g. Sugar + 30g. Separated  1.5 tsp. Salt 2 Large Eggs 50g....

Podcast episode

Elaine Boddy, Author of The Sourdough Whisperer: Author Elaine Boddy talks about her new book The Sourdough Whisperer.

Podcast episode

Episode 206: Bar Tartine Cookbook: This week on Eat Your Words, host Cathy Erway welcomes Nick Balla and Cortney Burns of Bar Tartine restaurant in San Francisco. On the road talking about their upcoming cookbook Bar Tartine: Techniques and Recipes, Nick and Cortney share their inspiration

Podcast episode

Mediterranean Sauce-Making for American Kitchens: Across the Mediterranean, one of the great gifts of the olive oil kitchen is a whole collection of sauces—including dips and spreads—that always include olive oil with ingredients ranging from nuts and seeds to spices, herbs, and other aromatics. Learn a...

Podcast episode

The Baking Podcast Ep 14: Baking with Toasted Sugar!: This week the sisters introduce baking toasted sugar. Toasted sugar is very easy to make and the results add a new dimension to your baking repertoire. With Toasted sugar, Taunya made a basic sugar cookie and a Angel food cake with fruits soaked...

Podcast episode

S11 E14: My Long Road Back to Whole Wheat Flours

Podcast episode

The Fabulous Aquafaba Episode: This egg white substitute whips up like the real thing, and we’ve been pouring it down our drains for years -- it’s just the cooking liquid from legumes like chickpeas. Anney and Lauren explore the science and history of aquafaba.

Podcast episode

Ep 90: Sensational Stone Fruit: Reunited in Olympia, WA, Stefin and Andrea waste no time recapping their summertime Pies & Prosecco live event. With a fun and enthusiastic group of novice and expert bakers, the duo had a blast making fresh blueberry pies, and sharing lots of learning a...

Podcast episode

Yotam Ottolenghi

Podcast episode

582 - Garden Or Grocery Store: Eating Like a Homesteader No Matter Where You Call Home - Part 2: Have you ever read the ingredients on the bread you buy from the grocery store and thought, “I can’t even pronounce these words! What are they?” Maybe you’d like to take control over what you put into your meals but don’t know where to...

Podcast episode

S6 E9: How to Safely Push the Boundaries with Canning with Angi Schneider

Podcast episode

The Baking Podcast Ep18: Tortillas made with your own homemade butter!: To celebrate the upcoming Cinco De Mayo holiday, the sisters are making tortillas. Through experimentation and research, Taunya found that the best tortillas are made with butter! And to kick it up a notch, you can use your own home made butter! Both...

Podcast episode

Everybody’s Baking | Bonus Episode, Sarah Joy Hays with Anne Milneck: Any peek into foodie social media during quarantine has revealed pictures of beautiful loaves of bread, tales of sourdough, and beautiful cakes and cookies (still warm from the oven.) Everybody is baking! Anne Milneck, intrepid host of Smidgen and...

Podcast episode

S6 E6: Hard Cheesemaking for the Rest of Us with Robyn Jackson

Podcast episode

132. Why We Bought a Milk Machine After a Decade of Hand-Milking

Podcast episode

S6 E4: Fermentation: Beyond the Basics with Wardee Harmon

Podcast episode

Ep. 47 Bread Making: From No-Knead to Sour Dough: Bread Making: From No-Knead to Sour Dough In this episode of Mother Earth News and Friends, our guests discuss the basics of bread making from easy no-knead recipes to the more sensitive sour-dough.  Follow the links below for topics mentioned in...