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Ebook372 pages3 hours
Leftover Makeovers: Quick and fabulous food from your fridge and pantry
By Sally Wise
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About this ebook
ABC Local Radio legend and bestselling author Sally Wise shows you how to turn almost any kind of leftover into a new and delicious meal!
Most of us are guilty of buying, and cooking, more food than we actually eat. Fruit and vegetables turn limp in the crisper drawer; biscuits go stale in the cupboard; half a dozen eggs are a day away from their best-before date, and then there's the leftover Bolognese sauce and roast chicken ... Using up leftovers can mean significant savings to our household food budgets. As well as the financial benefits, there are also moral and environmental reasons why we need to be creative with the food we already have in our fridge or pantry. Here Sally Wise shares her best recipes for turning almost any kind of leftover into a new and delicious meal, snack or sweet treat. From bread to fruit to cooked meat and vegetables and even scrapings from jam and peanut butter jars, there is a simple, mouth-watering and economical way to transform what you've already got into tonight's dinner.
Most of us are guilty of buying, and cooking, more food than we actually eat. Fruit and vegetables turn limp in the crisper drawer; biscuits go stale in the cupboard; half a dozen eggs are a day away from their best-before date, and then there's the leftover Bolognese sauce and roast chicken ... Using up leftovers can mean significant savings to our household food budgets. As well as the financial benefits, there are also moral and environmental reasons why we need to be creative with the food we already have in our fridge or pantry. Here Sally Wise shares her best recipes for turning almost any kind of leftover into a new and delicious meal, snack or sweet treat. From bread to fruit to cooked meat and vegetables and even scrapings from jam and peanut butter jars, there is a simple, mouth-watering and economical way to transform what you've already got into tonight's dinner.
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Author
Sally Wise
Sally Wise is the bestselling author of Slow Cooker, Ultimate Slow Cooker and many other cookbooks which feature delicious preserves and everyday cooking. A regular guest on ABC radio, she runs the Sally Wise Cooking School in the picturesque Derwent Valley in Tasmania.
Read more from Sally Wise
Ultimate Slow Cooker: 100 New and Delicious Recipes from the Queen of Slow Cooking Rating: 0 out of 5 stars0 ratingsA Year in a Bottle: How to Make Your Own Delicious Preserves All Year Ro und Rating: 5 out of 5 stars5/5Slow Cooker: Easy and Delicious Recipes for All Seasons Rating: 1 out of 5 stars1/5A Year on the Farm Rating: 4 out of 5 stars4/5The Complete Slow Cooker Rating: 4 out of 5 stars4/5Winter Food Rating: 0 out of 5 stars0 ratingsSlow Cooker 2 Rating: 0 out of 5 stars0 ratingsOut of the Bottle: Easy and Delicious Recipes for Making and Using Your Own Preserves Rating: 4 out of 5 stars4/5
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