Quick & Easy Delicious Meals on Slow Cooker: 100+ Easy & Quick ways to cook your traditional long forgotten recipes on slow cooker
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About this ebook
Slow cooking is a movement that attempts to clear the world of the junky foods habits that have taken over. This is a gesture to help every one of us to imbibe the habits of cooking, and eating the long forgotten traditional meals. Slow cooking would allow you to have the advantages of the taste of the meals, and the ability to know you are doing something that would have taken you longer time and won’t necessarily take your physical appearance.
In this DIY guide you will know all the dos and don’ts about slow cookers, and the misconception on Crockpots and slow cookers.
This collection of slow cooker meals would allow you to take care of yourself and your family, with some old forgotten meals that would have ordinarily take your time to prepare:
Appetizers
Deserts
Stocks & First Course Soups
Seafood Soups
Vegetarian Soups
Side Dishes
Bread & Sandwiches
Poultry Stews
Meat Stews
Chowders
Rest assured that this cookbook will teach you how to prepare your favorite meal with little involvement.
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Quick & Easy Delicious Meals on Slow Cooker - Katherine Aaron
Quick & Easy Delicious Meals on Slow Cooker
100+ Easy & Quick ways to cook your traditional long forgotten recipes on slow cooker
Katherine Aaron
TERMS & CONDITIONS
All Rights Reserved
No part of this cookbook may be reproduced or transmitted in any form whatsoever, electronics mechanical, including photocopying, or by any informational storage or retrieval system without expressed written, dated and signal permission from the author. Copyright © by Katherine Aaron (2016)
Disclaimer and Legal Notices
All information, ideas and guidelines are for educational purposes only. While the author has tried to ensure utmost accuracy of contents, all readers are advised to follow instructions at their risk.
Readers are encouraged to seek professional help when is required.
This guide is for informational purposes only and the author does not accept any responsibilities for any liabilities resulting from the use of this information.
While every attempt has been made to verify the information provided here, the author cannot assume any responsibility for errors, inaccuracies or omission.
INTRODUCTION
What is slow cooking?
Slow cooking is a movement that attempt to clear the world of the junky foods habits that have taken over. This is a gesture to help every one of us to imbibe the habits of cooking, and eating the long forgotten traditional meals. Slow cooking would allow you to have the advantages of taste of the meals, and the ability to know you are doing something that would have taken you longer time and won’t necessarily take your physical appearance.
Benefits of Slow- Cooking?
• Slow cooking has many benefits for you and your family, among are
• Saves cooking time
• Saves energy
• Safe to leave connected to electricity
• Easy to clean
• No need for any other pot
• Easy to use for campers
• Easy to use in making different kinds of foods, from easiest to the hardest
• Hands free all day cooking
• Can be used in different methods of cooking; baking, roasting, stewing, braising
What is slow cooker?
A slow cooker is a cooking appliance that allows you not to attend home cooking for long period of time at a very low cooking temperature. This appliance is made up of three main parts; the lid (mostly transparent in nature), the vessel (where the ingredients are put) and the base (this part has the heating element).
Some slow cookers have steam vent holes in their lid which allows steam to escape and the wattage have been set in such a way that it will compensate for the loss of heat that may occur.
Slow cooker base is the part that’s obvious, since it has handles, control knob, and stand that make it a little higher above the surface of wherever you may place it.
The part that accommodates your food is the vessels, and often made from stoneware. This heavy stoneware makes the slow cooker maintains constant heat, stabilizes and evenly distribute it.
Generally, slow cookers create heat toward the base and transfer the heat to the sides of vessel so as to heat the food in the vessel. In slow cooker you can set the temperature low, warm and high. Cooking on low heat consume more time than cooking on high heat.
Differences between Crock-pots And Slow Cookers
There is a big misconception whether Slow cooker is the same as Crock-Pot! Slow cookers and Crock-Pots use steam to cook food over a long period of time, and are use to cook the same types of foods. Be informed that not all slow cookers are Crock-Pots, but all Crock-Pots are Slow Cookers.
These are some features that differentiate the two:
Branding: Slow cooker is not a brand name, it’s simply refers to the appliance, while Crock-pot is a brand name.
Construction: Both slow cooker and Crock-pot have the same ceramic or porcelain pot that’s placed inside the heating element and has different shapes.
Heat setting: Crock-Pots have only either low or high and some has warm option, but slow cooker has up to five options.
Cooking: While Croc-Pots work continuously, slow cooker cook in cycles (on and off). Some models of the two have timers that allows cooking for a specify period of cooking time.
Frequently Asked Questions About Slow Cookers
1. What Size should I buy?
What largely responsible for the size of the Slow Cooker to be bought depends on the number of people to cook for, and the type of meal you are cooking. For example a 3- to 3½-quart cooker will
be adequate for a small family, and between 5- to 6-quart sizes would be perfect for large family.
2. Is it possible to leave my slow cooker unattended?
Slow cooker is noted for having a feature that would make