Unavailable
Unavailable
Unavailable
Ebook164 pages1 hour
Over P. J. Clarke's Bar: Tales from New York City's Famous Saloon
Rating: 0 out of 5 stars
()
Currently unavailable
Currently unavailable
About this ebook
The true story of the historic Irish bar where generations of celebrities and everyday citizens have raised a glass.
It’s been a beloved watering hole for Frank Sinatra, Marilyn Monroe, Jacqueline Kennedy, Rocky Marciano, and Buddy Holly (not to mention fictional characters like Don Draper). Nat King Cole pronounced its bacon cheeseburger “the Cadillac of burgers”—and the New York Times labeled P.J. Clarke’s “the Vatican of saloons.”
Established in 1884 and bought in 1904 by Patrick “Paddy” Joseph Clarke, this Irish saloon in a beautiful Victorian building on the corner of Third Avenue and Fifty-Fifth Street has captivated generations of New Yorkers—from the working class to entertainers, athletes, business executives, and members of high society. Here, finally, is the story of this famed saloon and the immigrant family that lived above it. Over P.J. Clarke’s Bar tells how the establishment survived through the Prohibition era as well as the pressures of development and financial struggles. It’s filled with anecdotes—such as when Ernest Borgnine and Ethel Merman announced their impending nuptials to an astonished crowd; Johnny Mercer penned “One for My Baby (and One More for the Road)” on a napkin; and Sinatra became the “owner” of table twenty. Written by the former owner’s grandniece, it also shares vivid personal memories, including walking in through the “ladies’ entrance” and watching thirsty customers taking buckets of beer from the “to-go” window.
This is at once a fascinating history of a family business and a nostalgic look at Manhattan in decades gone by.
It’s been a beloved watering hole for Frank Sinatra, Marilyn Monroe, Jacqueline Kennedy, Rocky Marciano, and Buddy Holly (not to mention fictional characters like Don Draper). Nat King Cole pronounced its bacon cheeseburger “the Cadillac of burgers”—and the New York Times labeled P.J. Clarke’s “the Vatican of saloons.”
Established in 1884 and bought in 1904 by Patrick “Paddy” Joseph Clarke, this Irish saloon in a beautiful Victorian building on the corner of Third Avenue and Fifty-Fifth Street has captivated generations of New Yorkers—from the working class to entertainers, athletes, business executives, and members of high society. Here, finally, is the story of this famed saloon and the immigrant family that lived above it. Over P.J. Clarke’s Bar tells how the establishment survived through the Prohibition era as well as the pressures of development and financial struggles. It’s filled with anecdotes—such as when Ernest Borgnine and Ethel Merman announced their impending nuptials to an astonished crowd; Johnny Mercer penned “One for My Baby (and One More for the Road)” on a napkin; and Sinatra became the “owner” of table twenty. Written by the former owner’s grandniece, it also shares vivid personal memories, including walking in through the “ladies’ entrance” and watching thirsty customers taking buckets of beer from the “to-go” window.
This is at once a fascinating history of a family business and a nostalgic look at Manhattan in decades gone by.
Unavailable
Related to Over P. J. Clarke's Bar
Related ebooks
Over P. J. Clarke's Bar: Tales from New York City's Famous Saloon Rating: 0 out of 5 stars0 ratingsHave Ye No Homes To Go To? Rating: 3 out of 5 stars3/5Our Lady of Greenwich Village: A Novel Rating: 3 out of 5 stars3/5A Pint of Plain: Tradition, Change, and the Fate of the Irish Pub Rating: 3 out of 5 stars3/5Men's Wives Rating: 0 out of 5 stars0 ratingsWhen the movies were young Rating: 0 out of 5 stars0 ratingsWoolloomooloo: A Biography Rating: 0 out of 5 stars0 ratingsGhosthunting New Jersey Rating: 3 out of 5 stars3/5King's Road: The Rise and Fall of the Hippest Street in the World Rating: 4 out of 5 stars4/5Drinking the Devil's Acre: A Love Letter from San Francisco and her Cocktails Rating: 4 out of 5 stars4/5A WRITER ON THE ROCKS Rating: 0 out of 5 stars0 ratingsPub Name History Rating: 0 out of 5 stars0 ratingsA Study Guide for Stephen Crane 's "The Blue Hotel" Rating: 0 out of 5 stars0 ratingsLondon's Best Cocktail Bars: The Most Popular Hotspots Rating: 0 out of 5 stars0 ratingsOddball Illinois: A Guide to 450 Really Strange Places Rating: 0 out of 5 stars0 ratingsQueens Noir Rating: 3 out of 5 stars3/5Chicago's Historic Irish Pubs Rating: 0 out of 5 stars0 ratings101 Reasons Why Cork is Better than Dublin Rating: 0 out of 5 stars0 ratingsOperation Argus: Maskirovka: Are You Ready for the Truth? Rating: 0 out of 5 stars0 ratingsWhat a Swell Party It Was!: Rediscovering Food & Drink from the Golden Age of the American Nightclub Rating: 0 out of 5 stars0 ratingsInsider Brooklyn: A Curated Guide to New York City's Most Stylish Borough Rating: 0 out of 5 stars0 ratingsHaunted Cripple Creek and Teller County Rating: 4 out of 5 stars4/5Pub Name History: Thirty Popular Pub Name Origins Rating: 0 out of 5 stars0 ratingsThe Wisconsin Supper Clubs Story Rating: 0 out of 5 stars0 ratingsAlistair Cooke Rating: 0 out of 5 stars0 ratingsLittle Book of the East End Rating: 0 out of 5 stars0 ratingsSnapshot: A Reporter's Life Rating: 0 out of 5 stars0 ratingsDancing at the Castle: Growing Up in Old Saybrook Rating: 0 out of 5 stars0 ratingsThe Legend of Belle Cora: Lust and Mayhem in the Gold Rush Days of San Francisco Rating: 0 out of 5 stars0 ratings
Cooking, Food & Wine For You
The Everything Macro Diet Cookbook: 300 Satisfying Recipes for Shedding Pounds and Gaining Lean Muscle Rating: 5 out of 5 stars5/5Ninja Creami Recipes: Easy, Delicious and Creamy Recipes to Enjoy from Smoothies, Sorbets, Ice Creams to Milkshakes Rating: 0 out of 5 stars0 ratingsTaste of Home Instant Pot Cookbook: Savor 111 Must-have Recipes Made Easy in the Instant Pot Rating: 5 out of 5 stars5/5Quick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan Rating: 5 out of 5 stars5/5Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs Rating: 4 out of 5 stars4/5Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5The Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan Rating: 0 out of 5 stars0 ratingsThe Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes Rating: 4 out of 5 stars4/5Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day Rating: 5 out of 5 stars5/5The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health Rating: 5 out of 5 stars5/5Back to Eden Rating: 4 out of 5 stars4/5The Dutch Oven Cookbook Rating: 4 out of 5 stars4/5Small Apartment Hacks: 101 Ingenious DIY Solutions for Living, Organizing and Entertaining Rating: 5 out of 5 stars5/5Snoop Presents Goon with the Spoon Rating: 4 out of 5 stars4/5On Food and Cooking: The Science and Lore of the Kitchen Rating: 5 out of 5 stars5/5My Prairie Cookbook: Memories and Frontier Food from My Little House to Yours Rating: 4 out of 5 stars4/5Homegrown & Handmade: A Practical Guide to More Self-Reliant Living Rating: 4 out of 5 stars4/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast Rating: 5 out of 5 stars5/5The Tucci Table: Cooking With Family and Friends Rating: 5 out of 5 stars5/5
Reviews for Over P. J. Clarke's Bar
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews