Rating: 5 out of 5 stars
5/5
Unavailable
Unavailable
Unavailable
Ebook368 pages3 hours
Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading
By Emilie Raffa
Rating: 4 out of 5 stars
4/5
()
Currently unavailable
Currently unavailable
About this ebook
The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started!
Begin your sourdough journey with the bestselling beginner's book on sourdough baking—over 150,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough.
With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Featured recipes include:
- Roasted Garlic and Rosemary Bread
- Cinnamon Raisin Swirl
- Blistered Asiago Rolls with Sweet Apples and Rosemary
- Multigrain Sandwich Bread
- No-Knead Tomato Basil Focaccia
- Raspberry Gingersnap Twist
- Sunday Morning Bagels
- and so many more!
With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier.
Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond.
This book has 65 recipes and 65 full-page photographs.
Unavailable
Related to Artisan Sourdough Made Simple
Related ebooks
Natural Leavenings From No-Knead to Sourdough: A Simpler Approach to Handmade Bread Rating: 5 out of 5 stars5/5Faster Artisan Breads II Sourdough Rating: 5 out of 5 stars5/5Baking Real Sourdough Bread Rating: 4 out of 5 stars4/5Bien Cuit: The Art of Bread Rating: 5 out of 5 stars5/5DIY Sourdough: The Beginner's Guide to Crafting Starters, Bread, Snacks, and More Rating: 5 out of 5 stars5/5Sourdough - How to Make Artisan Fermented Bread , Rustic Pizza Recipes and Homemade Yeast Rating: 5 out of 5 stars5/5Sourdough Starter :A Beginners Guide to Making Sourdough Bread Rating: 0 out of 5 stars0 ratingsThe Art of Baking Bread: What You Really Need to Know to Make Great Bread Rating: 0 out of 5 stars0 ratingsHow to Bake Rating: 4 out of 5 stars4/5Paul Hollywood's Bread Rating: 4 out of 5 stars4/5Flour and Stone: Baked for Love, Life and Happiness Rating: 5 out of 5 stars5/5A Baker's Life: 100 fantastic recipes, from childhood bakes to five-star excellence Rating: 5 out of 5 stars5/5Baking Artisan Bread with Natural Starters Rating: 0 out of 5 stars0 ratingsBread Machine Magic: 138 Exciting Recipes Created Especially for Use in All Types of Bread Machines Rating: 4 out of 5 stars4/5Simple Sourdoughs: The Curious Peasant : Cookery, Craft, and Culture Rating: 0 out of 5 stars0 ratingsPastry: A Master Class for Everyone, in 150 Photos and 50 Recipes Rating: 5 out of 5 stars5/5Artisan Sourdough: Wholesome Recipes, Organic Grains Rating: 3 out of 5 stars3/5Bread: River Cottage Handbook No.3 Rating: 4 out of 5 stars4/5Dominique Ansel: The Secret Recipes Rating: 4 out of 5 stars4/5Baking with Fortitude: Winner of the André Simon Food Award 2021 Rating: 0 out of 5 stars0 ratingsBaked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 Rating: 5 out of 5 stars5/5The Cake Bible Rating: 4 out of 5 stars4/5Keep Calm And Make Cheese Rating: 5 out of 5 stars5/5Crackers & Dips: More Than 50 Handmade Snacks Rating: 0 out of 5 stars0 ratingsPâtisserie Gluten Free: The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries Rating: 4 out of 5 stars4/5Making Dough: Recipes and Ratios for Perfect Pastries Rating: 0 out of 5 stars0 ratings
Courses & Dishes For You
Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home Rating: 4 out of 5 stars4/5The Tucci Table: Cooking With Family and Friends Rating: 5 out of 5 stars5/5DIY Sourdough: The Beginner's Guide to Crafting Starters, Bread, Snacks, and More Rating: 5 out of 5 stars5/5The Breakfast Bible: 100+ Favorite Recipes to Start the Day Rating: 4 out of 5 stars4/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5The "I Don't Want to Cook" Book: 100 Tasty, Healthy, Low-Prep Recipes for When You Just Don't Want to Cook Rating: 5 out of 5 stars5/5Ninja Creami Recipes: Easy, Delicious and Creamy Recipes to Enjoy from Smoothies, Sorbets, Ice Creams to Milkshakes Rating: 0 out of 5 stars0 ratingsThe Dutch Oven Cookbook Rating: 4 out of 5 stars4/5Korean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day Rating: 5 out of 5 stars5/5Tartine Bread Rating: 4 out of 5 stars4/5One Bowl Meals Cookbook Rating: 4 out of 5 stars4/5Freezer Meals: 50 Essential Recipes for Today's Busy Cook Rating: 4 out of 5 stars4/5The Official Downton Abbey Afternoon Tea Cookbook Rating: 4 out of 5 stars4/5The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Rating: 5 out of 5 stars5/5The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes Rating: 4 out of 5 stars4/5From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over Rating: 4 out of 5 stars4/5My Pokémon Cookbook: Delicious Recipes Inspired by Pikachu and Friends Rating: 5 out of 5 stars5/5The $5 a Meal College Vegetarian Cookbook: Good, Cheap Vegetarian Recipes for When You Need to Eat Rating: 4 out of 5 stars4/5Salad of the Day: 365 Recipes for Every Day of the Year Rating: 4 out of 5 stars4/5Saveur: The New Classics Cookbook Rating: 4 out of 5 stars4/5Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries Rating: 5 out of 5 stars5/5New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup Rating: 4 out of 5 stars4/5
Related podcast episodes
S11 E14: My Long Road Back to Whole Wheat Flours 0% found this document usefulDaniel Leader of Bread Alone Bakery: Daniel joins me to talk about his new book LIVING BREAD 0% found this document useful#53 - Raw Milk: Our Ancestral Heritage 0% found this document useful32: Rose Levy Beranbaum 0% found this document usefulS8 E9: Solving Sourdough: The Science Behind What Works with Karyn Newman 0% found this document useful72. How to Make Your Own Sourdough Starter 0% found this document usefulAdmired - Cultivating a Deeper Connection in the Kitchen 0% found this document useful159. Curious about Fermentation? This One's for You 0% found this document useful110. How I'm Surviving Quarantine 0% found this document useful115. How We Breed & Calve Our Milk Cows 0% found this document useful166. A Heritage Sourdough Method + Answering Your Questions | Anja of Our Gabled Home 0% found this document usefulS6 E9: How to Safely Push the Boundaries with Canning with Angi Schneider 0% found this document useful
Related articles
10 Best Baking Books: From Mary Berry To Yotam Ottolenghi The IndependentArticle
10 Best Baking Books: From Mary Berry To Yotam Ottolenghi
Apr 6, 2021
We’ve had a lot to thank banana bread for over the last year. Shut indoors with nothing better to do than stare at the overripe fruit browning in bowls in our kitchens, this crowd-pleasing loaf was the official sponsor of 2020. It dominated our Insta
6 min readSOURDOUGH Simplified GRIT Country Skills SeriesArticle
SOURDOUGH Simplified
Nov 8, 2019
10 min readFlavours Of Falastin Inside OutArticle
Flavours Of Falastin
Jun 11, 2020
7 min readTHE RISE & RISE OF BAKING BBC Good Food MagazineArticle
THE RISE & RISE OF BAKING
May 27, 2021
4 min readThe Cultured Kitchen Backyard and Outdoor LivingArticle
The Cultured Kitchen
May 1, 2019
6 min readCédric Grolet: France’s Pâtisserie Prodigy Bake from ScratchArticle
Cédric Grolet: France’s Pâtisserie Prodigy
Aug 13, 2019
6 min readTHE Broth SISTERS Eat WellArticle
THE Broth SISTERS
Jul 12, 2017
5 min readWhat Makes A Perfect Croissant? Ask A Paris Pastry Chef NPRArticle
What Makes A Perfect Croissant? Ask A Paris Pastry Chef
Jan 8, 2019
2 min readEinkorn Grain Mother Earth GardenerArticle
Einkorn Grain
Aug 30, 2019
8 min readSourdough BBC Good Food MagazineArticle
Sourdough
Apr 23, 2020
9 min readBiscuits Without Guilt Eat WellArticle
Biscuits Without Guilt
Mar 13, 2019
8 min readFall Favorites Bake from ScratchArticle
Fall Favorites
Jul 27, 2021
5 min readChef's Table: Pastry Isn't About Pastry The AtlanticArticle
Chef's Table: Pastry Isn't About Pastry
Apr 15, 2018
4 min readA Fine Mess Cook's IllustratedArticle
A Fine Mess
Apr 4, 2023
3 min readSimple SOURDOUGH GritArticle
Simple SOURDOUGH
Dec 13, 2019
8 min readBrains Trust Pip MagazineArticle
Brains Trust
Oct 11, 2020
2 min readThe Chocolate Chip Cookie Connection Bake from ScratchArticle
The Chocolate Chip Cookie Connection
Mar 22, 2022
10 min readYeasted Doughnuts Cook's IllustratedArticle
Yeasted Doughnuts
Apr 7, 2020
10 min readSourdough CRACKERS GritArticle
Sourdough CRACKERS
Oct 9, 2020
6 min readTo Bake the Best Bread GRIND YOUR OWN GRAIN GRIT Country Skills SeriesArticle
To Bake the Best Bread GRIND YOUR OWN GRAIN
Nov 9, 2018
4 min readReally Good Falafel Cook's IllustratedArticle
Really Good Falafel
Aug 7, 2018
6 min readTHE 20 Vegan DESSERTS TO EAT BEFORE YOU DIE VegNews MagazineArticle
THE 20 Vegan DESSERTS TO EAT BEFORE YOU DIE
Mar 31, 2020
7 min readSweden’s Iconic Cinnamon Buns Cook's IllustratedArticle
Sweden’s Iconic Cinnamon Buns
Dec 7, 2021
6 min readPie Crust 101: Tips and Tricks for Taking Your Crust to the Next Level Los Angeles TimesArticle
Pie Crust 101: Tips and Tricks for Taking Your Crust to the Next Level
Oct 16, 2017
10 min readCroissant Bake from ScratchArticle
Croissant
Jul 27, 2021
13 min readShow stoppers DishArticle
Show stoppers
Nov 12, 2022
8 min readA Week Of Healthier Meals BBC EasycookArticle
A Week Of Healthier Meals
Apr 28, 2022
4 min readAn Illustrated Guide To Master The Elements Of Cooking — Without Recipes NPRArticle
An Illustrated Guide To Master The Elements Of Cooking — Without Recipes
May 30, 2017
3 min readAloha Kitchen COOKBOOK RECIPES Bake from ScratchArticle
Aloha Kitchen COOKBOOK RECIPES
Apr 2, 2019
9 min readWhat's The Best Instant Pot Cookbook? 'Butter Chicken Lady's' Indian Guide Chicago TribuneArticle
What's The Best Instant Pot Cookbook? 'Butter Chicken Lady's' Indian Guide
Apr 9, 2018
5 min read
Reviews for Artisan Sourdough Made Simple
Rating: 4.153846153846154 out of 5 stars
4/5
13 ratings4 reviews
- Rating: 5 out of 5 stars5/5Wonderful wonderful book! The best sourdough book I have found for those of us who work and want to make sourdough.
- Rating: 5 out of 5 stars5/5Very descriptive especially if you have no knowledge on how to make bread.recommend it
- Rating: 5 out of 5 stars5/5Amazing information for a starter in sourdough! So happy i read this one!
- Rating: 5 out of 5 stars5/5I haven’t tried all the recipes yet, but Raffa’s methods are straightforward and easy to follow. A beautiful color photograph accompanies each recipe. There are also photographs showing each of the step she describes for various techniques. I have also discovered a lot more from this author on the internet under the name The Clever Carrot. In fact the internet content is what helped me choose her book out of so many available on the subject.