25 Recipes with Quinoa - part 2: From breakfast snacks to fine desserts and main dishes - measurements in grams

Ebook

My Mediterranean Cookbook: Delicious & Healthy!

Ebook

Quick and Easy Quinoa Recipes

Ebook

Mexican and Chinese Recipe Mashups: Classic Mexican-Chinese Fusion Recipes for Your Kitchen

Ebook

25 Macrobiotic-Friendly Recipes - part 1: From Smoothies and Soups to delicious Rice dishes and Salads - measurements in grams

Ebook

The Little Pulutan Book: Pinoy Classic Cuisine Series

Ebook

Easy Main Dish Recipes

Ebook

The Vibrant Vegan Kitchen : A Symphony of Flavorful and Nourishing Plant-Based Delights

Ebook

Amazing Scandinavian Inspired Recipes to Cook with Anyone: Tasty Recipes to Make You Cook like a Pro

Ebook

Vegan Kickstart

Ebook

Plant-Based Palate

Ebook

20 Recipes Without Refined Sugars

Ebook

25 delicious recipes with Coconut Oil - Part 2: From delicious Salads and Potato Dishes to tasty Meals with Beans - Measurements in Grams

Ebook

A Journey For Your Tastebuds: 51 Delicious Plant-Based Recipes With A Twist

Ebook

Vegan Gluten Free Easy Soup, Salad, and Sandwich Recipes

Ebook

Healthy Dish of the Day: 365 Recipes for Every Day of the Year

Ebook

Easy Salad Recipes To Impress Your Family (Step by Step Guide with Colorful Pictures)

Ebook

Easy Soup Recipes Your Family Will Love (Step By Step Guide with Colorful Pictures)

Ebook

Culinary Canvas : A Symphony of Home Cook Wonders

Ebook

The Easy Chinese Cookbook: Quick and Delicious Chinese Recipes

Ebook

Spiral Vegetable Slicer Recipes Anyone Can Do! Quick, Easy & Healthy. For Brieftons,Paderno & Veggetti Spiral Vegetable Cutters and More!

Ebook

101 Things To Do With Rice

Ebook

50 Easy Recipes Delicious Vegetarian Paleo Volume 2

Ebook

Food & Wine Annual Cookbook 2016

Ebook

FOOD & WINE Best Potluck Recipes

Ebook

La Vera Cucina: Andiamo a Mangiare!!

Ebook

Grill Eats & Drinks: Recipes for Good Times

Ebook

25 Clean-Eating-Friendly Recipes - Part 2 - measurements in grams: From soups and noodle dishes to salads and smoothies

Ebook

Recipe from the Heart

Ebook

Delicious African Recipes

Ebook

The Czech Christmas Cookbook

Ebook

The Gifts of Imperfection: Let Go of Who You Think You're Supposed to Be and Embrace Who You Are

Ebook

A Child Called It: One Child's Courage to Survive

Ebook

The Big Book of 30-Day Challenges: 60 Habit-Forming Programs to Live an Infinitely Better Life

Ebook

Boundaries Updated and Expanded Edition: When to Say Yes, How to Say No To Take Control of Your Life

Ebook

Girl, Wash Your Face: Stop Believing the Lies About Who You Are so You Can Become Who You Were Meant to Be

Ebook

Self-Care for People with ADHD: 100+ Ways to Recharge, De-Stress, and Prioritize You!

Ebook

Think and Grow Rich (Illustrated Edition): With linked Table of Contents

Ebook

Don't Believe Everything You Think: Why Your Thinking Is The Beginning & End Of Suffering

Ebook

Forgiving What You Can't Forget: Discover How to Move On, Make Peace with Painful Memories, and Create a Life That’s Beautiful Again

Ebook

The Four Loves

Ebook

The Body Keeps the Score - Summarized for Busy People: Brain, Mind, and Body in the Healing of Trauma: Based on the Book by Bessel van der Kolk MD

Ebook

The Language of Letting Go: Daily Meditations on Codependency

Ebook

The Courage to Be Disliked: The Japanese Phenomenon That Shows You How to Change Your Life and Achieve Real Happiness

Ebook

A Stolen Life: A Memoir

Ebook

Less Fret, More Faith: An 11-Week Action Plan to Overcome Anxiety

Ebook

The Art of Witty Banter: Be Clever, Quick, & Magnetic

Ebook

The 21 Irrefutable Laws of Leadership: Follow Them and People Will Follow You

Ebook

How May I Serve

Ebook

You're Not Dying You're Just Waking Up

Ebook

Improve Your Conversations: Think on Your Feet, Witty Banter, and Always Know What to Say with Improv Comedy Techniques

Ebook

The Four Agreements - Summarized for Busy People: A Practical Guide to Personal Freedom (A Toltec Wisdom Book)

Ebook

How to Win Friends and Influence People: Updated For the Next Generation of Leaders

Ebook

Chop Wood Carry Water: How to Fall In Love With the Process of Becoming Great

Ebook

Running on Empty: Overcome Your Childhood Emotional Neglect

Ebook

The Good Girl's Guide to Great Sex: Creating a Marriage That's Both Holy and Hot

Ebook

The Mastery of Self: A Toltec Guide to Personal Freedom

Ebook

Wild at Heart Expanded Edition: Discovering the Secret of a Man's Soul

Ebook

The Power of Self-Discipline: 5-Minute Exercises to Build Self-Control, Good Habits, and Keep Going When You Want to Give Up

Ebook

How to Learn Almost Anything in 48 Hours: The Skills You Need to Work Smarter, Study Faster, and Remember More!

Ebook

Codependence and the Power of Detachment: How to Set Boundaries and Make Your Life Your Own

Podcast episode

Holiday Health and Nutrition: With the holidays just around the corner and cold months ahead, it is important to think about your health and nutrition during this unique time of year. Allen Lim and Chris Cosentino join to share some nutrition tips and holiday recipes.

Podcast episode

Apollonia Poilâne makes Winter Vegetable Crumble: Join baker, MasterClass instructor, and cookbook author Apollonia Poilâne on a sensorial journey—destination: roasted root vegetables under a breadcrumb blanket.

Podcast episode

Apollonia Poilâne makes Winter Vegetable Crumble: Join baker, MasterClass instructor, and cookbook author Apollonia Poilâne on a sensorial journey—destination: roasted root vegetables under a breadcrumb blanket.

Podcast episode

Amy Chaplin makes Maple-Mustard Tempeh with Black Rice: In partnership with Lightlife Tempeh, Amy shares a recipe you'll be slotting into your regular weekday rotation: Maple-Mustard Tempeh with Black Rice.

Podcast episode

Rebecca Firkser makes Big Bean Sorta-Scampi With Linguine: Shrimp scampi is delicious—but shrimp is expensive, and so is wine. So when Food52 editor, Rebecca Firkser wants to channel those buttery, garlicky flavors on a budget, she turns to big beans.

Podcast episode

Dawn Perry makes Weeknight Cassoulet: Going into the fall, we need hearty dishes full of flavor that will fill our bellies and our soul. Normally, accomplishing such a task would take days, but with Dawn Perry's Weeknight Cassoulet you can have it all with little more than some pantry staples and 30 minutes.

Podcast episode

Dawn Perry makes Weeknight Cassoulet: Going into the fall, we need hearty dishes full of flavor that will fill our bellies and our soul. Normally, accomplishing such a task would take days, but with Dawn Perry's Weeknight Cassoulet you can have it all with little more than some pantry staples and 30 minutes.

Podcast episode

Revisiting Dawn Perry makes Weeknight Cassoulet: Now that it's fall, we need hearty dishes full of flavor that will fill our bellies and our soul. So this week, we're revisiting Dawn Perry's Weeknight Cassoulet, which requires little more than some pantry staples and 30 minutes of your time.

Podcast episode

Danielle Prewett makes Wild Mushrooms with Sweet Corn Grits: 'Wild + Whole' founder and Food52 contributor, Danielle Prewett, shares a truly seasonal recipe that highlights some classic end-of-summer ingredients.

Podcast episode

Danielle Prewett makes Wild Mushrooms with Sweet Corn Grits: 'Wild + Whole' founder and Food52 contributor, Danielle Prewett, shares a truly seasonal recipe that highlights some classic end-of-summer ingredients.

Podcast episode

[BONUS] Play Me a Recipe: Danielle Prewett makes Wild Mushrooms with Sweet Corn Grits: As temperatures begin to drop, we wanted to reminisce about some of our favorite summer ingredients and recipes. For this special bonus episode, we wanted to share with you an episode of Play Me a Recipe featuring 'Wild + Whole' founder and Food52 contributor, Danielle Prewett, who shares a truly seasonal recipe that highlights some classic end-of-summer ingredients.

Podcast episode

Joanne Lee Molinaro (The Korean Vegan) makes Bindaetteok: Bindaetteok is something 'The Korean Vegan' author Joanne Molinaro grew up eating all the time, and so, kind of took for granted. It wasn't until college that Joanne became excited about seeing the mung bean pancakes out at restaurants; here is her recipe for a vegan version.

Podcast episode

Joanne Lee Molinaro (The Korean Vegan) makes Bindaetteok: Bindaetteok is something 'The Korean Vegan' author Joanne Molinaro grew up eating all the time, and so, kind of took for granted. It wasn't until college that Joanne became excited about seeing the mung bean pancakes out at restaurants; here is her recipe for a vegan version.

Podcast episode

# 2 - Something's Burning Uncut - The Sklar Brothers: The full uncut audio from my show, Something's Burning with The Sklar Brothers. On this episode we learn how to make Twin Bone Broth Pasta. Find all ingredients and directions here in the description below. Subscribe to ATC to never miss an episode of...

Podcast episode

Annada Rathi makes Indian Peanutty Noodles: A fusion of vegetable-packed noodles and Indian peanut chutney, this simple dish is perfect for busy weeknights or wfh lunches.

Podcast episode

Annada Rathi makes Indian Peanutty Noodles: A fusion of vegetable-packed noodles and Indian peanut chutney, this simple dish is perfect for busy weeknights or wfh lunches.

Podcast episode

Annada Rathi makes Indian Peanutty Noodles: A fusion of vegetable-packed noodles and Indian peanut chutney, this simple dish is perfect for busy weeknights or wfh lunches.

Podcast episode

Anna Jones makes Saag Aloo Shepherd's Pie: There's nothing better than finishing an incredible and realizing that you only have one pan to clean, so this week we're featuring a recipe from Anna Jones' book, One: Pot, Pan, Planet that uses minimal energy to make maximum flavor.

Podcast episode

Anna Jones makes Saag Aloo Shepherd's Pie: There's nothing better than finishing an incredible and realizing that you only have one pan to clean, so this week we're featuring a recipe from Anna Jones' book, One: Pot, Pan, Planet that uses minimal energy to make maximum flavor.

Podcast episode

#4 Slow Cooker Secrets: Join Jackie & Jaclyn as they share their Slow Cooker Secrets. We’ll share tips for meal planning, our favorite slow cooker recipes, and some tricks for making slow cooker meals healthier.   If you like Shabby & Chic, please rate and review us on iTunes ...

Podcast episode

Francis Lam makes Chinese American Thanksgiving Meatballs: Join The Splendid Table host, cookbook editor, and food writer Francis Lam as he makes his Chinese American Thanksgiving Meatballs recipe.

Podcast episode

[BONUS] Play Me a Recipe: Francis Lam makes Chinese American Thanksgiving Meatballs: With just a couple of weeks left before Thanksgiving, we wanted to share this incredible episode of Play Me a Recipe featuring The Splendid Table host, cookbook editor, and food writer Francis Lam as he makes his Chinese American Thanksgiving Meatballs recipe.

Podcast episode

Arturo Quesada makes Swordfish and Pork Cheek Tacos: Whether you love the crispiness of a fried fish taco, or the punch of chile morita-braised pork (or both!) chef Arturo Quesada of L.A.'s Encanto restaurant has a taco recipe for you. This week, he shares Encanto's recipes for flavor-packed swordfish tacos and pork cheek tacos.

Podcast episode

Noah Galuten's Pasta with Mushroom Rosemary Tomato Sauce

Podcast episode

Pati Jinich makes Roasted Tomato Rice: Join Pati Jinich—host of "Pati's Mexican Table" and "La Frontera" on PBS—as she makes this simple, yet deeply flavorful dish inspired by her recent visit to Nuevo León, Mexico.

Podcast episode

Foccacia-a delicious Italian bread that can be used as a side to many entrees, a solid base for pizza or as a sandwich bread.

Podcast episode

Alexander Smalls’s Low Country Oyster Cornbread Dressing with Crispy Slab Bacon: Learn a Thanksgiving recipe for Low Country Oyster Cornbread Dressing with Crispy Slab Bacon from restaurant-owner and cookbook author Alexander Smalls.

Podcast episode

Danny Trejo’s Pollo Frito Quesadilla: According to Danny Trejo, this recipe for fried chicken "is delicious on its own"—but when it's paired with a spicy, creamy slaw and stuffed into a quesadilla, it's taken to a whole new level. On the latest episode of Food52's podcast, Play Me a Recipe, the actor and restaurateur explains how to make a quesadilla that tastes exactly like those served at Trejo's Tacos.

Podcast episode

Play Me a Recipe: Lara Lee makes Chicken Nasi Goreng: Hey, Burnt Toast fans: Every Sunday, we'll be sharing an episode from our cook-along podcast, Play Me a Recipe. This week: 'Coconut & Sambal' author Lara Lee shares Chicken Nasi Goreng, a favorite from childhood.

Podcast episode

Play Me a Recipe: Dan Pelosi makes Mom's Portuguese Rice: Hey, Burnt Toast fans: Every Sunday, we'll be sharing an episode from our cook-along podcast, Play Me a Recipe. This week: Dan Pelosi (@grossypelosi) shares his mom's recipe for Portuguese rice with linguiça sausage.