26 Low-Acid and Vegan-Friendly Recipes - Part 1: The alkaline way of vegan dishes

Ebook

Tibetan Cuisine: Jay Rai's Kitchen

Ebook

25 Macrobiotic-Friendly Recipes - part 1: From Smoothies and Soups to delicious Rice dishes and Salads - measurements in grams

Ebook

Mexican and Chinese Recipe Mashups: Classic Mexican-Chinese Fusion Recipes for Your Kitchen

Ebook

Soup, Salad and Sandwiches

Ebook

The Danish Christmas Cookbook

Ebook

Vegan Gluten Free Easy Soup, Salad, and Sandwich Recipes

Ebook

25 delicious wok recipes: 25 delicious dishes for the wok

Ebook

Spiral Vegetable Slicer Recipes Anyone Can Do! Quick, Easy & Healthy. For Brieftons,Paderno & Veggetti Spiral Vegetable Cutters and More!

Ebook

The Easy Chinese Cookbook: Quick and Delicious Chinese Recipes

Ebook

25 Clean-Eating-Friendly Recipes - Part 2 - measurements in grams: From soups and noodle dishes to salads and smoothies

Ebook

Soup Recipes: 25 Easy Soup Recipes Anyone Can Make!

Ebook

A Little Book of Soups: 50 Favourite Recipes

Ebook

Pork of the Past and Future

Ebook

Coco Cooks Gambia

Ebook

The Chinese Cookbook: Easy Chinese Cookbook For Beginners

Ebook

My Mediterranean Cookbook: Delicious & Healthy!

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Delicious and Easy Pasta Recipes

Ebook

Dim Sum : A Chinese Dumpling Cookbook

Ebook

A Taste of Indian Dishes:The Cookbook for Making Incredibly Delicious Indian Food at Home

Ebook

Danish Christmas Food

Ebook

50 Vegetarian Soup Recipes.

Ebook

Portuguese Cookbook: Traditional Portuguese Recipes

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Tasty and satisfying 50 vegetarian dinner recipes for any occasion

Ebook

Hungarian Cookbook: Traditional Hungarian Recipes

Ebook

Soup du Jour: Cookbook du Jour, #1

Ebook

Keto Soup: Discover 30 Easy to Follow Ketogenic Cookbook Recipes for Your Low Carb Diet Gluten Free to Maximize Your Weight Loss

Ebook

Tasty Shrimp and Steak Recipes to Try: Irresistible Ways to Make Shrimps and Steaks

Ebook

Good Housekeeping Slowly Does It…

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Slow Cooker Vegetable Recipes

Ebook

The Easy Vietnamese Cookbook: Quick and Simple Vietnamese Recipes

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Mediterranean Diet: A Complete Guide: 50 Quick and Easy Low Calorie High Protein Mediterranean Diet Recipes for Weight Loss

Ebook

The Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan

Ebook

The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs

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Dr. Sebi Food and Herbs List: Potent Dr. Sebi’s Food List and Herbs You Should eat to Cleanse and Revitalize Your Body by Following dr. Sebi’s Alkaline Diet

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Quick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan

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The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health

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The Unofficial Disney Parks Cookbook: From Delicious Dole Whip to Tasty Mickey Pretzels, 100 Magical Disney-Inspired Recipes

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The Everything Macro Diet Cookbook: 300 Satisfying Recipes for Shedding Pounds and Gaining Lean Muscle

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The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes

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Taste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks

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Native American Herbalist's Bible - 10 Books in 1: Create Your Green Paradise of Medicinal Plants and Herbal Remedies to Unleash Your Vitality: Herbal Apotecary Collection

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Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day

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Mediterranean Diet: 70 Easy, Healthy Recipes

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Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind

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From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen

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Taste of Home Instant Pot Cookbook: Savor 111 Must-have Recipes Made Easy in the Instant Pot

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Korean Home Cooking: Classic and Modern Recipes

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Summary of Dr. Kellyann's Bone Broth Diet: by Dr. Kellyann Petrucci - Lose Up to 15 Pounds, 4 Inches - -and Your Wrinkles! - - in Just 21 Days - A Comprehensive Summary

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Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

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Everyday Slow Cooking: Modern Recipes for Delicious Meals

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Foraging for Survival: Edible Wild Plants of North America

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The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes

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The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes

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The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

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Ratio: The Simple Codes Behind the Craft of Everyday Cooking

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Small Apartment Hacks: 101 Ingenious DIY Solutions for Living, Organizing and Entertaining

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Homegrown & Handmade: A Practical Guide to More Self-Reliant Living

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Intermittent Fasting for Women: Beginners Guide to Learn Burn Fat in 30 Days or less for Permanent Weight Loss in Simple, Healthy and Easy Scientific Way, Eat More and Lose Weight With Ketogenic Diet

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On Food and Cooking: The Science and Lore of the Kitchen

Podcast episode

# 2 - Something's Burning Uncut - The Sklar Brothers: The full uncut audio from my show, Something's Burning with The Sklar Brothers. On this episode we learn how to make Twin Bone Broth Pasta. Find all ingredients and directions here in the description below. Subscribe to ATC to never miss an episode of...

Podcast episode

Anna Jones makes Saag Aloo Shepherd's Pie: There's nothing better than finishing an incredible and realizing that you only have one pan to clean, so this week we're featuring a recipe from Anna Jones' book, One: Pot, Pan, Planet that uses minimal energy to make maximum flavor.

Podcast episode

Anna Jones makes Saag Aloo Shepherd's Pie: There's nothing better than finishing an incredible and realizing that you only have one pan to clean, so this week we're featuring a recipe from Anna Jones' book, One: Pot, Pan, Planet that uses minimal energy to make maximum flavor.

Podcast episode

Chicken mole tacos with pumpkin seed filled tortillas: Chicken mole tacos with pumpkin seed filled tortillas

Podcast episode

Rebecca Firkser makes Big Bean Sorta-Scampi With Linguine: Shrimp scampi is delicious—but shrimp is expensive, and so is wine. So when Food52 editor, Rebecca Firkser wants to channel those buttery, garlicky flavors on a budget, she turns to big beans.

Podcast episode

Joanne Lee Molinaro (The Korean Vegan) makes Bindaetteok: Bindaetteok is something 'The Korean Vegan' author Joanne Molinaro grew up eating all the time, and so, kind of took for granted. It wasn't until college that Joanne became excited about seeing the mung bean pancakes out at restaurants; here is her recipe for a vegan version.

Podcast episode

Joanne Lee Molinaro (The Korean Vegan) makes Bindaetteok: Bindaetteok is something 'The Korean Vegan' author Joanne Molinaro grew up eating all the time, and so, kind of took for granted. It wasn't until college that Joanne became excited about seeing the mung bean pancakes out at restaurants; here is her recipe for a vegan version.

Podcast episode

Amy Chaplin makes Maple-Mustard Tempeh with Black Rice: In partnership with Lightlife Tempeh, Amy shares a recipe you'll be slotting into your regular weekday rotation: Maple-Mustard Tempeh with Black Rice.

Podcast episode

Farokh Talati makes Masala Oats on Play Me a Recipe: Join Chef Farokh Talati on our Play Me a Recipe Podcast as he cooks through Masala Oats, his go-to quick breakfast that brings warmth, tang, and everything else you need for the day ahead from his new cookbook Parsi: From Persia to Bombay: recipes & tales from the ancient culture.

Podcast episode

Farokh Talati makes Masala Oats: Join Chef Farokh Talati as he cooks through Masala Oats, his go-to quick breakfast that brings warmth, tang, and everything else you need for the day ahead from his new cookbook Parsi: From Persia to Bombay: recipes & tales from the ancient culture.

Podcast episode

Play Me a Recipe: Lara Lee makes Chicken Nasi Goreng: Hey, Burnt Toast fans: Every Sunday, we'll be sharing an episode from our cook-along podcast, Play Me a Recipe. This week: 'Coconut & Sambal' author Lara Lee shares Chicken Nasi Goreng, a favorite from childhood.

Podcast episode

Farokh Talati makes Masala Oats: Join Chef Farokh Talati as he cooks through Masala Oats, his go-to quick breakfast that brings warmth, tang, and everything else you need for the day ahead from his new cookbook Parsi: From Persia to Bombay: recipes & tales from the ancient culture.

Podcast episode

Annada Rathi makes Indian Peanutty Noodles: A fusion of vegetable-packed noodles and Indian peanut chutney, this simple dish is perfect for busy weeknights or wfh lunches.

Podcast episode

Annada Rathi makes Indian Peanutty Noodles: A fusion of vegetable-packed noodles and Indian peanut chutney, this simple dish is perfect for busy weeknights or wfh lunches.

Podcast episode

Annada Rathi makes Indian Peanutty Noodles: A fusion of vegetable-packed noodles and Indian peanut chutney, this simple dish is perfect for busy weeknights or wfh lunches.

Podcast episode

Lara Lee makes Chicken Nasi Goreng: Indonesian-Australian chef and 'Coconut & Sambal' author Lara Lee makes her ultimate comfort food—Nasi Goreng with Chicken.

Podcast episode

Francis Lam makes Chinese American Thanksgiving Meatballs: Join The Splendid Table host, cookbook editor, and food writer Francis Lam as he makes his Chinese American Thanksgiving Meatballs recipe.

Podcast episode

[BONUS] Play Me a Recipe: Francis Lam makes Chinese American Thanksgiving Meatballs: With just a couple of weeks left before Thanksgiving, we wanted to share this incredible episode of Play Me a Recipe featuring The Splendid Table host, cookbook editor, and food writer Francis Lam as he makes his Chinese American Thanksgiving Meatballs recipe.

Podcast episode

Apollonia Poilâne makes Winter Vegetable Crumble: Join baker, MasterClass instructor, and cookbook author Apollonia Poilâne on a sensorial journey—destination: roasted root vegetables under a breadcrumb blanket.

Podcast episode

Apollonia Poilâne makes Winter Vegetable Crumble: Join baker, MasterClass instructor, and cookbook author Apollonia Poilâne on a sensorial journey—destination: roasted root vegetables under a breadcrumb blanket.

Podcast episode

Paula McIntyre cooks up Pasta Fagioli: The John Toal Show

Podcast episode

Pati Jinich makes Roasted Tomato Rice: Join Pati Jinich—host of "Pati's Mexican Table" and "La Frontera" on PBS—as she makes this simple, yet deeply flavorful dish inspired by her recent visit to Nuevo León, Mexico.

Podcast episode

An Utterly Perfect Potato Salad: Some genius swaps turn a forgettable cookout extra into a boom-wham-pow side that steals the show! Listen along as Food52's Director of Content, Brinda Ayer, cooks her way through Monifa Dayo's recipe for The Best Potato Salad Ever.

Podcast episode

Holiday Health and Nutrition: With the holidays just around the corner and cold months ahead, it is important to think about your health and nutrition during this unique time of year. Allen Lim and Chris Cosentino join to share some nutrition tips and holiday recipes.

Podcast episode

Dawn Perry makes Weeknight Cassoulet: Going into the fall, we need hearty dishes full of flavor that will fill our bellies and our soul. Normally, accomplishing such a task would take days, but with Dawn Perry's Weeknight Cassoulet you can have it all with little more than some pantry staples and 30 minutes.

Podcast episode

Dawn Perry makes Weeknight Cassoulet: Going into the fall, we need hearty dishes full of flavor that will fill our bellies and our soul. Normally, accomplishing such a task would take days, but with Dawn Perry's Weeknight Cassoulet you can have it all with little more than some pantry staples and 30 minutes.

Podcast episode

Revisiting Dawn Perry makes Weeknight Cassoulet: Now that it's fall, we need hearty dishes full of flavor that will fill our bellies and our soul. So this week, we're revisiting Dawn Perry's Weeknight Cassoulet, which requires little more than some pantry staples and 30 minutes of your time.

Podcast episode

Danielle Prewett makes Wild Mushrooms with Sweet Corn Grits: 'Wild + Whole' founder and Food52 contributor, Danielle Prewett, shares a truly seasonal recipe that highlights some classic end-of-summer ingredients.

Podcast episode

Danielle Prewett makes Wild Mushrooms with Sweet Corn Grits: 'Wild + Whole' founder and Food52 contributor, Danielle Prewett, shares a truly seasonal recipe that highlights some classic end-of-summer ingredients.

Podcast episode

[BONUS] Play Me a Recipe: Danielle Prewett makes Wild Mushrooms with Sweet Corn Grits: As temperatures begin to drop, we wanted to reminisce about some of our favorite summer ingredients and recipes. For this special bonus episode, we wanted to share with you an episode of Play Me a Recipe featuring 'Wild + Whole' founder and Food52 contributor, Danielle Prewett, who shares a truly seasonal recipe that highlights some classic end-of-summer ingredients.