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42 Low-Sugar Recipes - Part 1 - measurements in grams: From vegan-friendly Pizza, paleo-ready meals and tasty Slow-Cooker dishes up to delicious grilled meat
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About this ebook
Recipes:
- Vegan Paella
- Salsa Swordfish
- Spicy Halibut
- Fish Steaks
- Spicy Quinoa with Edamame
- Pork Chops with Raspberry Coconut Sauce
- Pineapple Coconut Tenders
- Pan Grilled Burritos
- Edamame and Sweet Potato Coconut Hash
- Sage Coconut Pork Tenderloins
- Mango-Coconut Chicken Wraps
- Thai Halibut with Coconut-Curry
- Thai Chicken-Coconut Soup
- Granola Bars
- Baked Avocado Eggs
- Baked Beans
- Roasted Vegetables with Cheesy Polenta
- Ceylonese Coconut Cashew Chicken
- Coconut, Ginger, and Currant Rice
- Pumpkin-Apple Curry with Lentils
- Garlic-Ginger Tofu
- Baked Potato with Lentils
- Vegan Mac and No-Cheese
- Soba Noodles with Spicy Tahini
- Spicy Potato
- Quinoa Chard Pilaf
- Tofu Broccoli
- Lentil and Veggie
- Grilled Tomato-Balsamic Veggies
- Tempeh Fajitas
- Lentil, Kale, and Red Onion Pasta
- Teriyaki Tofu with Pineapple
- Tofu and Red Bell Peppers with Spicy Peanut Sauce
- Spicy Grilled Shrimps
- Grilled Portobello Mushrooms
- Zucchini Crisps
- Baked Broccoli
- Toasted Almond and Quinoa Salad
- Vegan Chili
- One-Pot Marrakesh
- Crispy Sesame Tofu and Broccoli
- Tofu Kebabs with Cilantro Dressing
- Vegan Paella
- Salsa Swordfish
- Spicy Halibut
- Fish Steaks
- Spicy Quinoa with Edamame
- Pork Chops with Raspberry Coconut Sauce
- Pineapple Coconut Tenders
- Pan Grilled Burritos
- Edamame and Sweet Potato Coconut Hash
- Sage Coconut Pork Tenderloins
- Mango-Coconut Chicken Wraps
- Thai Halibut with Coconut-Curry
- Thai Chicken-Coconut Soup
- Granola Bars
- Baked Avocado Eggs
- Baked Beans
- Roasted Vegetables with Cheesy Polenta
- Ceylonese Coconut Cashew Chicken
- Coconut, Ginger, and Currant Rice
- Pumpkin-Apple Curry with Lentils
- Garlic-Ginger Tofu
- Baked Potato with Lentils
- Vegan Mac and No-Cheese
- Soba Noodles with Spicy Tahini
- Spicy Potato
- Quinoa Chard Pilaf
- Tofu Broccoli
- Lentil and Veggie
- Grilled Tomato-Balsamic Veggies
- Tempeh Fajitas
- Lentil, Kale, and Red Onion Pasta
- Teriyaki Tofu with Pineapple
- Tofu and Red Bell Peppers with Spicy Peanut Sauce
- Spicy Grilled Shrimps
- Grilled Portobello Mushrooms
- Zucchini Crisps
- Baked Broccoli
- Toasted Almond and Quinoa Salad
- Vegan Chili
- One-Pot Marrakesh
- Crispy Sesame Tofu and Broccoli
- Tofu Kebabs with Cilantro Dressing
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Author
Mattis Lundqvist
Hallo, ich bin es: Mattis aus dem schönen Freiburg. Als Kind einer deutschen Mutter und eines schwedischen Vaters habe ich schon früh gelernt, dass die Küche in verschiedenen Ländern sehr unterschiedlich sein kann und man immer über den - im wahrsten Sinne des Wortes - Tellerrand sehen sollte, wenn man neue und aufregende Rezeptideen sucht. Meine kulinarischen Erlebnisse und Reisen möchte ich deshalb teilen und wünsche Ihnen viel Spaß bei der Lektüre!
Read more from Mattis Lundqvist
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