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    Lasagna-A visual journey from the flour to the pasta
    Lasagna - Easy Recipes From Italy
    Ebook series2 titles

    Lasagna Series

    By Rosalba De Carlo

    ()

    About this series

    Thanks to more than 40 images, this easy book is a visual journey from the flour to the pasta sheets. The expert chef Rosalba De Carlo guides readers through an extensive explanation to prepare fresh, homemade pasta for those who may take delight in boasting to guests on special occasions: “I made this pasta myself, with my own hands”. This book concludes with recipes for white sauce and tomato sauce, the original Italian version if you prefer to avoid any pre-prepared ingredient for your baked lasagna.
    The book prepares the field for the sold separately Rosalba De Carlo’s cookbook: “Lasagna-Easy recipes from Italy”, 15 delicious recipes to learn how to cook the real Italian lasagne.
    LanguageEnglish
    PublisherPOMORosso Books
    Release dateDec 1, 2017
    Lasagna-A visual journey from the flour to the pasta
    Lasagna - Easy Recipes From Italy

    Titles in the series (2)

    • 1

      Lasagna - Easy Recipes From Italy
      Lasagna - Easy Recipes From Italy

      Lasagna - Easy Recipes From Italy

      Rosalba De Carlo
      0 ratings
      0 ratings

      Traditional Italian cuisine has its roots where the Mediterranean diet finds its origins. This book takes readers on a visual journey of discovery with more than 130 images, guiding those with even little expertise to create real Italian lasagna. The expert chef Rosalba De Carlo guides readers with her experience and knowledge through the preparation of traditional lasagna, 15 delicious recipes to learn how to cook the real Italian one. The dishes are an explosion of fragrances and flavours with deep roots in the history of the various areas from which they derive. The recipes are made from simple, healthy ingredients which were in the past part of everyday life but are used today to create sophisticated and flavoursome dishes. This book is improved with the sold separately Rosalba De Carlo’s easy booklet dedicated to an extensive explanation of how to prepare fresh, homemade pasta for those who may take delight in boasting to guests on special occasions: “I made this pasta myself, with my own hands”. A visual journey from the flour to the pasta sheets, thanks to more than 40 images. This second book concludes with recipes for white sauce and tomato sauce, which appear in the list of ingredients for the Lasagna cookbook as a pre-prepared product.

      Traditional Italian cuisine has its roots where the Mediterranean diet finds its origins. This book takes readers on a visual journey of discovery with more than 130 images, guiding those with even little expertise to create real Italian lasagna. The expert chef Rosalba De Carlo guides readers with her experience and knowledge through the preparation of traditional lasagna, 15 delicious recipes to learn how to cook the real Italian one. The dishes are an explosion of fragrances and flavours with deep roots in the history of the various areas from which they derive. The recipes are made from simple, healthy ingredients which were in the past part of everyday life but are used today to create sophisticated and flavoursome dishes. This book is improved with the sold separately Rosalba De Carlo’s easy booklet dedicated to an extensive explanation of how to prepare fresh, homemade pasta for those who may take delight in boasting to guests on special occasions: “I made this pasta myself, with my own hands”. A visual journey from the flour to the pasta sheets, thanks to more than 40 images. This second book concludes with recipes for white sauce and tomato sauce, which appear in the list of ingredients for the Lasagna cookbook as a pre-prepared product.

    • 2

      Lasagna-A visual journey from the flour to the pasta
      Lasagna-A visual journey from the flour to the pasta

      Lasagna-A visual journey from the flour to the pasta

      Rosalba De Carlo
      0 ratings
      0 ratings

      Thanks to more than 40 images, this easy book is a visual journey from the flour to the pasta sheets. The expert chef Rosalba De Carlo guides readers through an extensive explanation to prepare fresh, homemade pasta for those who may take delight in boasting to guests on special occasions: “I made this pasta myself, with my own hands”. This book concludes with recipes for white sauce and tomato sauce, the original Italian version if you prefer to avoid any pre-prepared ingredient for your baked lasagna. The book prepares the field for the sold separately Rosalba De Carlo’s cookbook: “Lasagna-Easy recipes from Italy”, 15 delicious recipes to learn how to cook the real Italian lasagne.

      Thanks to more than 40 images, this easy book is a visual journey from the flour to the pasta sheets. The expert chef Rosalba De Carlo guides readers through an extensive explanation to prepare fresh, homemade pasta for those who may take delight in boasting to guests on special occasions: “I made this pasta myself, with my own hands”. This book concludes with recipes for white sauce and tomato sauce, the original Italian version if you prefer to avoid any pre-prepared ingredient for your baked lasagna. The book prepares the field for the sold separately Rosalba De Carlo’s cookbook: “Lasagna-Easy recipes from Italy”, 15 delicious recipes to learn how to cook the real Italian lasagne.

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