Unavailable
Unavailable
Unavailable
Ebook series0 titles
Jam Today Series
By Tod Davies
Rating: 3.5 out of 5 stars
3.5/5
()
Currently unavailable
Currently unavailable
About this series
A book to be savored.” DEBORAH MADISON, author of The New Vegetarian Cooking for Everyone
Laughing with Tod at her loves and disasters will make you laugh at your own, and keep cooking.” ANNA THOMAS, author of Love Soup and The New Vegetarian Epicure
Chatty, wise, and terrifically useful, Tod Davies’ second serving of Jam makes disaster delicious and success the stuff of everyday life. What a treat to read and eat.” KATE LEBO, author of A Commonplace Book of Pie
Warm, conversational, and exquisitely practical, Davies returns to the Jam Today series to share new recipes from her home kitchenand stories about her experiences cooking for herself and her friends, family, and petsduring the best and worst of times. Whether she’s describing how she set up her kitchen in an RV after a flood, encouraging young feminists to try cooking a baked potato, adapting an M.F.K. Fisher recipe to create the world’s simplest hollandaise sauce,” or singing the praises of her favorite local food purveyors, her infectious enthusiasm provides inspiration for everyone from trained chefs to those barely able to scramble an egg.
Featuring advice for omnivores and vegetarians alike about how to eat (and what to prepare) to survive natural disasters, cross-country moves, bereavement, holidays-gone-wrong, and even a spontaneous picnic, Jam Today Too provides all the ingredients for daily feeding of mind, body, and soul.
Tod Davies is the author of Snotty Saves the Day and Lily the Silent, both from The History of Arcadia series, and the cooking memoirs Jam Today: A Diary of Cooking With What You’ve Got and Jam Today Too: The Revolution Will Not Be Catered. Unsurprisingly, her attitude toward literature is the same as her attitude toward cookingit’s all about working with what you have to find new ways of looking and new ways of being, and in doing so, to rediscover the best of our humanity. Davies lives with her husband and their two dogs, in the alpine valley of Colestin, Oregon, and at the foot of the Rocky Mountains, in Boulder, Colorado.
Laughing with Tod at her loves and disasters will make you laugh at your own, and keep cooking.” ANNA THOMAS, author of Love Soup and The New Vegetarian Epicure
Chatty, wise, and terrifically useful, Tod Davies’ second serving of Jam makes disaster delicious and success the stuff of everyday life. What a treat to read and eat.” KATE LEBO, author of A Commonplace Book of Pie
Warm, conversational, and exquisitely practical, Davies returns to the Jam Today series to share new recipes from her home kitchenand stories about her experiences cooking for herself and her friends, family, and petsduring the best and worst of times. Whether she’s describing how she set up her kitchen in an RV after a flood, encouraging young feminists to try cooking a baked potato, adapting an M.F.K. Fisher recipe to create the world’s simplest hollandaise sauce,” or singing the praises of her favorite local food purveyors, her infectious enthusiasm provides inspiration for everyone from trained chefs to those barely able to scramble an egg.
Featuring advice for omnivores and vegetarians alike about how to eat (and what to prepare) to survive natural disasters, cross-country moves, bereavement, holidays-gone-wrong, and even a spontaneous picnic, Jam Today Too provides all the ingredients for daily feeding of mind, body, and soul.
Tod Davies is the author of Snotty Saves the Day and Lily the Silent, both from The History of Arcadia series, and the cooking memoirs Jam Today: A Diary of Cooking With What You’ve Got and Jam Today Too: The Revolution Will Not Be Catered. Unsurprisingly, her attitude toward literature is the same as her attitude toward cookingit’s all about working with what you have to find new ways of looking and new ways of being, and in doing so, to rediscover the best of our humanity. Davies lives with her husband and their two dogs, in the alpine valley of Colestin, Oregon, and at the foot of the Rocky Mountains, in Boulder, Colorado.
Unavailable
Unavailable
Unavailable
Related to Jam Today
Related ebooks
Soma Rating: 0 out of 5 stars0 ratingsFAME: Pop Stars #1 Rating: 0 out of 5 stars0 ratingsGlobo Arte March 2022 magazine Rating: 0 out of 5 stars0 ratingsVincent Price Presents: Tinglers Rating: 0 out of 5 stars0 ratingsVincent Price Presents: Volume #03 Rating: 0 out of 5 stars0 ratingsGood Jokes Bad Drawings Rating: 0 out of 5 stars0 ratingsRuth & Freddy #0 Rating: 0 out of 5 stars0 ratingsStyx & Stone #2 Rating: 0 out of 5 stars0 ratingsFemale Force: Hillary Clinton: Road to Secretary of State Rating: 0 out of 5 stars0 ratingsSecret Lives of Julie Newmar #4 Rating: 0 out of 5 stars0 ratingsGrowing Up on the Farm Rating: 0 out of 5 stars0 ratings10th use: Giant Rating: 0 out of 5 stars0 ratingsLegend of Isis: The First Flight of Horus Rating: 0 out of 5 stars0 ratingsOMWG Oh, My Wonderful God!: A Tribute in Verse to Our Lord and Savior Rating: 0 out of 5 stars0 ratings20 Million Miles More #0 Rating: 1 out of 5 stars1/5Orbit: The Cast of Doctor Who #1 Rating: 5 out of 5 stars5/5Our Dream House Rating: 0 out of 5 stars0 ratingsLogan's Run: Aftermath #1 Rating: 0 out of 5 stars0 ratingsFemale Force: Cher Rating: 0 out of 5 stars0 ratingsThe First Extraterrestrial Signal: The Global Reaction to the Signal from the Outer Space Aliens Rating: 0 out of 5 stars0 ratingsPolitical Power: Portrait Gallery Rating: 0 out of 5 stars0 ratingsOrbit: Mark Zuckerberg, Creator of Facebook Rating: 0 out of 5 stars0 ratingsEye of the Beholder Rating: 0 out of 5 stars0 ratingsFrom the Heart Rating: 0 out of 5 stars0 ratingsOdyssey Presents: Anthology #1 Rating: 0 out of 5 stars0 ratingsPaparazzi #0 Rating: 0 out of 5 stars0 ratingsA Day in the Life of Bentley Rating: 0 out of 5 stars0 ratingsOrbit: Bon Jovi Rating: 0 out of 5 stars0 ratingsStep By Step to Solve Word Problems Rating: 0 out of 5 stars0 ratingsOn the Way Rating: 0 out of 5 stars0 ratings
Food Essays & Narratives For You
Kitchen Witchery: Unlocking the Magick in Everyday Ingredients Rating: 5 out of 5 stars5/5Cooking with Nonna: Sunday Dinners with La Famiglia Rating: 0 out of 5 stars0 ratingsThe Book of Spice: From Anise to Zedoary Rating: 5 out of 5 stars5/5Dishoom: The first ever cookbook from the much-loved Indian restaurant Rating: 4 out of 5 stars4/5American Advertising Cookbooks: How Corporations Taught Us to Love Bananas, Spam, and Jell-O Rating: 5 out of 5 stars5/5The Cash and Carter Family Cookbook: Recipes and Recollections from Johnny and June's Table Rating: 5 out of 5 stars5/5Life From Scratch: A Memoir of Food, Family, and Forgiveness Rating: 4 out of 5 stars4/5The Native Mexican Kitchen: A Journey into Cuisine, Culture, and Mezcal Rating: 0 out of 5 stars0 ratingsThe Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing Rating: 5 out of 5 stars5/5Matty Matheson: Home Style Cookery Rating: 3 out of 5 stars3/5The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes Rating: 0 out of 5 stars0 ratingsThe Fat of the Land Rating: 5 out of 5 stars5/5Eat Race Win: The Endurance Athlete's Cookbook Rating: 2 out of 5 stars2/5The Fasting Cure Rating: 5 out of 5 stars5/5Japanese Farm Food Rating: 4 out of 5 stars4/5The Art of Eating Rating: 4 out of 5 stars4/526 Days: A Whole Food Plant-Based Diet and What You Need to Know Rating: 0 out of 5 stars0 ratingsThe Worst-Case Scenario Survival Handbook: Expert Advice for Extreme Situations Rating: 3 out of 5 stars3/5Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food Rating: 4 out of 5 stars4/5Mary Mac's Tea Room 75th Anniversary Cookbook: History, Hospitality, and Recipes from Atlanta's Favorite Dining Room Rating: 0 out of 5 stars0 ratingsThe Fire of Peru: Recipes and Stories from My Peruvian Kitchen Rating: 4 out of 5 stars4/5La Vie Rustic: Cooking & Living in the French Style Rating: 0 out of 5 stars0 ratings99 Bottles: A Black Sheep's Guide to Life-Changing Wines Rating: 0 out of 5 stars0 ratingsSandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World Rating: 5 out of 5 stars5/5Edna Lewis: At the Table with an American Original Rating: 4 out of 5 stars4/5Matty Matheson: A Cookbook Rating: 0 out of 5 stars0 ratingsThe Best American Food Writing 2018 Rating: 4 out of 5 stars4/5The Country Cooking of Ireland Rating: 4 out of 5 stars4/5The Making of a Chef: Mastering Heat at the Culinary Institute of America Rating: 4 out of 5 stars4/5
Related categories
Reviews for Jam Today
Rating: 3.68182 out of 5 stars
3.5/5
11 ratings0 reviews