Keto Bread: Low Carb Bakers Recipes for Keto Snacks, Treats, Paleo & Gluten Free Diets With Ketogenic Buns, Muffins, Cookies & Bread
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About this ebook
Giving up your favorite foods can be really challenging especially when you have to give it up for your nutrition and weight loss goals. It takes discipline to form healthy habits and the ketogenic diet is not excluded.
Bread has always been part of our regular meals for several generations, so parting with it can be overwhelming. This Keto Bread cookbook has been strategically written to give you healthy low carb bread options without compromising ketosis. The ketogenic bread recipes in this book have been adapted from regular bread recipes to give you the full satisfaction of the age long tradition of eating bread.
With over 45 savory and sweet recipes, beautiful pictures and comprehensive nutrition information; this cookbook contains easy buns and bread ideas, sumptuous muffin and crackers recipes suitable for a Low-Carb High Fat, Paleo and Ketogenic diet.
With a well structured recipe guideline aimed at make your preparation process simple and seamless.
This Keto Bread Cookbook is the must have cookbook for every Ketoer that loves eating bread.
Elizabeth Evans
Elizabeth Evans has received many grants and fellowships for her writing, including an NEA Fellowship, the James Michener Fellowship, and fellowships at Yaddo and MacDowell. She is the author of The Blue Hour and lives in Tucson, Arizona.
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