25 Recipes with Quinoa - part 1: From breakfast snacks to fine desserts and main dishes - measurements in grams

Ebook

Mexican and Chinese Recipe Mashups: Classic Mexican-Chinese Fusion Recipes for Your Kitchen

Ebook

My Mediterranean Cookbook: Delicious & Healthy!

Ebook

25 Macrobiotic-Friendly Recipes - part 1: From Smoothies and Soups to delicious Rice dishes and Salads - measurements in grams

Ebook

Quick and Easy Quinoa Recipes

Ebook

25 Clean-Eating-Friendly Recipes - Part 2 - measurements in grams: From soups and noodle dishes to salads and smoothies

Ebook

25 delicious wok recipes: 25 delicious dishes for the wok

Ebook

Tasty Shrimp and Steak Recipes to Try: Irresistible Ways to Make Shrimps and Steaks

Ebook

Vegan Gluten Free Easy Soup, Salad, and Sandwich Recipes

Ebook

Vegan Cookbooks: 70 Of The Best Ever Scrumptious Vegan Dinner Recipes....Revealed!

Ebook

Coco Cooks Gambia

Ebook

A Food Trip From Sicily To Taipei: If You Cannot Travel, You Can Taste It – From Sicily To Taipei

Ebook

The Mediterranean Diet Cookbook: A Delicious Collection Easy, Quick and Affordable Recipes to Help Reset Your Metabolism and Improve Your Eating Habits for a Healthy Lifestyle

Ebook

The Easy Chinese Cookbook: Quick and Delicious Chinese Recipes

Ebook

A Little Book of Soups: 50 Favourite Recipes

Ebook

Culinary Canvas : A Symphony of Home Cook Wonders

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25 Clean-Eating-Friendly Recipes - Part 1 - measurements in grams: From soups and noodle dishes to salads and smoothies

Ebook

Tibetan Cuisine: Jay Rai's Kitchen

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25 delicious recipes with Coconut Oil - Part 2: From delicious Salads and Potato Dishes to tasty Meals with Beans - Measurements in Grams

Ebook

Awesome Vegetable Recipes

Ebook

Seafood Symphony: A Culinary Journey through 100 Delectable Recipes

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Homestyle Arab Recipes

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Easy Soup Recipes Your Family Will Love (Step By Step Guide with Colorful Pictures)

Ebook

Easy Salad Recipes To Impress Your Family (Step by Step Guide with Colorful Pictures)

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Cooking in the Cuban Style: Irresistible Cuban Recipes You Must Try

Ebook

28 Low-Sugar Recipes - Part 1 - measurements in grams: From vegan-friendly Pizza, paleo-ready meals and tasty Slow-Cooker dishes up to delicious grilled meat

Ebook

Mouthwatering Lasagna Recipes: Creative Lasagna Recipes That You Can't Resist

Ebook

Keto Cabbage: Easy Ketogenic Cookbook

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Cookbook: Mediterranean Vegetarian

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Dump Dinners

Ebook

The Danish Christmas Cookbook

Ebook

The Plant Paradox Family Cookbook: 80 One-Pot Recipes to Nourish Your Family Using Your Instant Pot, Slow Cooker, or Sheet Pan

Ebook

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Ebook

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

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Native American Herbalist's Bible - 10 Books in 1: Create Your Green Paradise of Medicinal Plants and Herbal Remedies to Unleash Your Vitality: Herbal Apotecary Collection

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From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen

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Back to Eden

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Homegrown & Handmade: A Practical Guide to More Self-Reliant Living

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Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits

Ebook

The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

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Mediterranean Diet: 70 Easy, Healthy Recipes

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Summary of Dr. Kellyann's Bone Broth Diet: by Dr. Kellyann Petrucci - Lose Up to 15 Pounds, 4 Inches - -and Your Wrinkles! - - in Just 21 Days - A Comprehensive Summary

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My Prairie Cookbook: Memories and Frontier Food from My Little House to Yours

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Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast

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The Tucci Table: Cooking With Family and Friends

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Taste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks

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The Unofficial Disney Parks Cookbook: From Delicious Dole Whip to Tasty Mickey Pretzels, 100 Magical Disney-Inspired Recipes

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The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs

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The Dorito Effect: The Surprising New Truth About Food and Flavor

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Small Apartment Hacks: 101 Ingenious DIY Solutions for Living, Organizing and Entertaining

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Joy of Cooking: 2019 Edition Fully Revised and Updated

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The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health

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Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind

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The Everything Plant-Based Meal Prep Cookbook: 200 Easy, Make-Ahead Recipes Featuring Plant-Based Ingredients

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Quick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan

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Snoop Presents Goon with the Spoon

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I'm Just Here for More Food: Food x Mixing + Heat = Baking

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Foraging for Survival: Edible Wild Plants of North America

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Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day

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The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes

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The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes

Podcast episode

Apollonia Poilâne makes Winter Vegetable Crumble: Join baker, MasterClass instructor, and cookbook author Apollonia Poilâne on a sensorial journey—destination: roasted root vegetables under a breadcrumb blanket.

Podcast episode

Apollonia Poilâne makes Winter Vegetable Crumble: Join baker, MasterClass instructor, and cookbook author Apollonia Poilâne on a sensorial journey—destination: roasted root vegetables under a breadcrumb blanket.

Podcast episode

Amy Chaplin makes Maple-Mustard Tempeh with Black Rice: In partnership with Lightlife Tempeh, Amy shares a recipe you'll be slotting into your regular weekday rotation: Maple-Mustard Tempeh with Black Rice.

Podcast episode

Holiday Health and Nutrition: With the holidays just around the corner and cold months ahead, it is important to think about your health and nutrition during this unique time of year. Allen Lim and Chris Cosentino join to share some nutrition tips and holiday recipes.

Podcast episode

Rebecca Firkser makes Big Bean Sorta-Scampi With Linguine: Shrimp scampi is delicious—but shrimp is expensive, and so is wine. So when Food52 editor, Rebecca Firkser wants to channel those buttery, garlicky flavors on a budget, she turns to big beans.

Podcast episode

Pati Jinich makes Roasted Tomato Rice: Join Pati Jinich—host of "Pati's Mexican Table" and "La Frontera" on PBS—as she makes this simple, yet deeply flavorful dish inspired by her recent visit to Nuevo León, Mexico.

Podcast episode

# 2 - Something's Burning Uncut - The Sklar Brothers: The full uncut audio from my show, Something's Burning with The Sklar Brothers. On this episode we learn how to make Twin Bone Broth Pasta. Find all ingredients and directions here in the description below. Subscribe to ATC to never miss an episode of...

Podcast episode

[BONUS] Play Me a Recipe: Francis Lam makes Chinese American Thanksgiving Meatballs: With just a couple of weeks left before Thanksgiving, we wanted to share this incredible episode of Play Me a Recipe featuring The Splendid Table host, cookbook editor, and food writer Francis Lam as he makes his Chinese American Thanksgiving Meatballs recipe.

Podcast episode

Francis Lam makes Chinese American Thanksgiving Meatballs: Join The Splendid Table host, cookbook editor, and food writer Francis Lam as he makes his Chinese American Thanksgiving Meatballs recipe.

Podcast episode

Anna Jones makes Saag Aloo Shepherd's Pie: There's nothing better than finishing an incredible and realizing that you only have one pan to clean, so this week we're featuring a recipe from Anna Jones' book, One: Pot, Pan, Planet that uses minimal energy to make maximum flavor.

Podcast episode

Anna Jones makes Saag Aloo Shepherd's Pie: There's nothing better than finishing an incredible and realizing that you only have one pan to clean, so this week we're featuring a recipe from Anna Jones' book, One: Pot, Pan, Planet that uses minimal energy to make maximum flavor.

Podcast episode

#4 Slow Cooker Secrets: Join Jackie & Jaclyn as they share their Slow Cooker Secrets. We’ll share tips for meal planning, our favorite slow cooker recipes, and some tricks for making slow cooker meals healthier.   If you like Shabby & Chic, please rate and review us on iTunes ...

Podcast episode

Danielle Prewett makes Wild Mushrooms with Sweet Corn Grits: 'Wild + Whole' founder and Food52 contributor, Danielle Prewett, shares a truly seasonal recipe that highlights some classic end-of-summer ingredients.

Podcast episode

[BONUS] Play Me a Recipe: Danielle Prewett makes Wild Mushrooms with Sweet Corn Grits: As temperatures begin to drop, we wanted to reminisce about some of our favorite summer ingredients and recipes. For this special bonus episode, we wanted to share with you an episode of Play Me a Recipe featuring 'Wild + Whole' founder and Food52 contributor, Danielle Prewett, who shares a truly seasonal recipe that highlights some classic end-of-summer ingredients.

Podcast episode

Danielle Prewett makes Wild Mushrooms with Sweet Corn Grits: 'Wild + Whole' founder and Food52 contributor, Danielle Prewett, shares a truly seasonal recipe that highlights some classic end-of-summer ingredients.

Podcast episode

Arturo Quesada makes Swordfish and Pork Cheek Tacos: Whether you love the crispiness of a fried fish taco, or the punch of chile morita-braised pork (or both!) chef Arturo Quesada of L.A.'s Encanto restaurant has a taco recipe for you. This week, he shares Encanto's recipes for flavor-packed swordfish tacos and pork cheek tacos.

Podcast episode

Baked Avocado 'Fries' with Sriracha Mayo made by Nik Sharma: These avocado “fries” are a wonderful addition for a game or movie night to share with family and friends, or for those moments when you want a snack that’s crunchy on the outside and soft on the inside you simply don’t want to share.

Podcast episode

Joanne Lee Molinaro (The Korean Vegan) makes Bindaetteok: Bindaetteok is something 'The Korean Vegan' author Joanne Molinaro grew up eating all the time, and so, kind of took for granted. It wasn't until college that Joanne became excited about seeing the mung bean pancakes out at restaurants; here is her recipe for a vegan version.

Podcast episode

Joanne Lee Molinaro (The Korean Vegan) makes Bindaetteok: Bindaetteok is something 'The Korean Vegan' author Joanne Molinaro grew up eating all the time, and so, kind of took for granted. It wasn't until college that Joanne became excited about seeing the mung bean pancakes out at restaurants; here is her recipe for a vegan version.

Podcast episode

Play Me a Recipe: Lara Lee makes Chicken Nasi Goreng: Hey, Burnt Toast fans: Every Sunday, we'll be sharing an episode from our cook-along podcast, Play Me a Recipe. This week: 'Coconut & Sambal' author Lara Lee shares Chicken Nasi Goreng, a favorite from childhood.

Podcast episode

S2E4 Tailgating Tips & Treats: Recipes & Tips for Football Tailgating- SEC, ACC, BIG TEN , BIG 12, FBS, Mid-American, Mountain West, PAC 12, Sun Belt, Conference USA: September 22, 2017 Welcome to the Millennial Homemakers Podcast! In this episode, we share our favorite tailgating tips and treats!     If you like the Millennial Homemakers Podcast, please rate and review us on iTunes - it helps us grow! RECIPES: Cowboy...

Podcast episode

Foccacia-a delicious Italian bread that can be used as a side to many entrees, a solid base for pizza or as a sandwich bread.

Podcast episode

Revisiting Dawn Perry makes Weeknight Cassoulet: Now that it's fall, we need hearty dishes full of flavor that will fill our bellies and our soul. So this week, we're revisiting Dawn Perry's Weeknight Cassoulet, which requires little more than some pantry staples and 30 minutes of your time.

Podcast episode

Dawn Perry makes Weeknight Cassoulet: Going into the fall, we need hearty dishes full of flavor that will fill our bellies and our soul. Normally, accomplishing such a task would take days, but with Dawn Perry's Weeknight Cassoulet you can have it all with little more than some pantry staples and 30 minutes.

Podcast episode

Dawn Perry makes Weeknight Cassoulet: Going into the fall, we need hearty dishes full of flavor that will fill our bellies and our soul. Normally, accomplishing such a task would take days, but with Dawn Perry's Weeknight Cassoulet you can have it all with little more than some pantry staples and 30 minutes.

Podcast episode

Pork Salad: Pork salad with apple, radish, ginger and elderflower. Elderflower and hibiscus cordial.

Podcast episode

135: Donald’s Defense Debunked

Podcast episode

Potato Rosemary Bread

Podcast episode

Amy Shuster Makes Pasta con Ceci: It’s astonishing how much comfort you can derive—fast—out of basic ingredients you’ve used a thousand times. Listen along as Genius Recipe Tapes producer, Amy Shuster, cooks her way through this perfect weeknight dinner recipe while offering some tips, tricks, and insights along the way.

Podcast episode

Paula McIntyre cooks up Pasta Fagioli: The John Toal Show