Rating: 4 out of 5 stars
4/5
Ebook129 pages42 minutes
Baking with Candy
By Jenny Warsén
Rating: 0 out of 5 stars
()
About this ebook
Who can resist homemade baking? Add little candy in the batter or dough, the result is actually twice as good! Can anyone resist such delicacies as chocolate balls with nutella, mousse cheesecake, candy panna cotta, a marshmallow tart, or candy ice cream with tutti frutti taste? Of course not.
Do you fancy treating family and friends to something extra delicious for afternoon tea, something that both the adults and children will love? Then Baking with Candy is the perfect book for you!
Filled with beautiful full-color photographs throughout and more than forty quick and easy-to-make recipes, this sugary book will cater to anyone's sweet tooth.
Do you fancy treating family and friends to something extra delicious for afternoon tea, something that both the adults and children will love? Then Baking with Candy is the perfect book for you!
Filled with beautiful full-color photographs throughout and more than forty quick and easy-to-make recipes, this sugary book will cater to anyone's sweet tooth.
Related to Baking with Candy
Related ebooks
Custom Confections: Delicious Desserts You Can Create and Enjoy Halloween Treats: Simply spooky recipes for ghoulish sweet treats Rating: 4 out of 5 stars4/5Ultimate Sweets Cookbook Rating: 0 out of 5 stars0 ratingsChristmas Cookies Swap:Great Cookies Cookbook for Merry Christmas and Special Occasions Rating: 0 out of 5 stars0 ratingsSouthern Living Scooped: Ice cream treats, cheats, and frozen eats Rating: 0 out of 5 stars0 ratingsCookie Recipe Scrapbook Rating: 0 out of 5 stars0 ratingsPush-up Pops Rating: 0 out of 5 stars0 ratingsKids Cooking Treats With Roxie The SuperCat: Roxie The SuperCat Rating: 0 out of 5 stars0 ratingsThe Cookiepedia Rating: 0 out of 5 stars0 ratingsChristmas: Cook It in a Cup! Rating: 0 out of 5 stars0 ratings4 Ingredients Chocolate, Cakes & Cute Things: Simple, Sweet & Savory Bites Perfect for Entertaining at Home Rating: 0 out of 5 stars0 ratingsUnicorn Food: Rainbow Treats and Colorful Creations to Enjoy and Admire Rating: 4 out of 5 stars4/5The Absolutely Most Delicious Cupcake Recipes Cookbook Rating: 0 out of 5 stars0 ratingsThe Well-Seasoned Skillet Rating: 0 out of 5 stars0 ratingsValentine Delights Cookbook Rating: 0 out of 5 stars0 ratingsApple Delights Cookbook Rating: 0 out of 5 stars0 ratingsCooking Across Turkey Country: More Than 200 of Our Favorite Recipes, from Quick Hors d'Oeuvres to Fabulous Feasts Rating: 0 out of 5 stars0 ratingsClassic Cookery Cookbooks: Classic Desserts: Classic Cookery Cookbooks, #4 Rating: 0 out of 5 stars0 ratingsPumpkin Recipes, Homemade and Tasty Pumpkin Dessert Recipes the Whole Family Will Love: Tasty Pumpkin Dishes, #2 Rating: 0 out of 5 stars0 ratingsDeedolicious! Granny’S Favorite Cookie Recipes Rating: 0 out of 5 stars0 ratingsPumpkin Pies and More Rating: 0 out of 5 stars0 ratings100 Desserts for $5 or Less Rating: 0 out of 5 stars0 ratingsGwenda’S Home Baking: Country Style: Aussie Baking at Its Best Rating: 0 out of 5 stars0 ratingsSpiked Desserts: 75 Booze-Infused Party Recipes Rating: 0 out of 5 stars0 ratingsCookies: Out of the Oven - Got Milk? Rating: 0 out of 5 stars0 ratingsChristmas Cookie Contest in a Box: Everything You Need to Host a Christmas Cookie Contest Rating: 0 out of 5 stars0 ratingsThanksgiving Recipes: Sharing Blessing of the Harvest! Rating: 0 out of 5 stars0 ratingsDelicious Candy Recipes Rating: 0 out of 5 stars0 ratings30 Christmas Recipes for Your Sweet Tooth Rating: 0 out of 5 stars0 ratingsThe Slider Effect: You Can't Eat Just One! Rating: 3 out of 5 stars3/5
Baking For You
The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery Rating: 4 out of 5 stars4/5The Baking Bible Rating: 4 out of 5 stars4/5Home Baked: More Than 150 Recipes for Sweet and Savory Goodies Rating: 5 out of 5 stars5/5Betty Crocker Cookbook, 12th Edition: Everything You Need to Know to Cook from Scratch Rating: 4 out of 5 stars4/5The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Rating: 5 out of 5 stars5/5100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More Rating: 5 out of 5 stars5/5Air Fryer Cookbook for beginners: Extremely Easy Recipes to Fry, Grill, Roast and Bake, with Your Air Fryer Rating: 5 out of 5 stars5/5The Cake Bible Rating: 4 out of 5 stars4/5Baking Sourdough Bread: Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads Rating: 4 out of 5 stars4/5Weeknight Baking: Recipes to Fit Your Schedule Rating: 4 out of 5 stars4/5Flour: A Baker's Collection of Spectacular Recipes Rating: 5 out of 5 stars5/5The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa To Rating: 4 out of 5 stars4/5Tartine Bread Rating: 4 out of 5 stars4/5Favorite Cookies: More Than 40 Recipes for Iconic Treats Rating: 4 out of 5 stars4/5Sweet Bean Paste: The International Bestseller Rating: 4 out of 5 stars4/5The Ultimate Baking for One Cookbook: 175 Super Easy Recipes Made Just for You Rating: 5 out of 5 stars5/5Sheet Pan: Delicious Recipes for Hands-Off Meals Rating: 4 out of 5 stars4/5Keto Bread: From Bagels and Buns to Crusts and Muffins, 100 Low-Carb, Keto-Friendly Breads for Every Meal Rating: 0 out of 5 stars0 ratingsHungry Girl Simply 6: All-Natural Recipes with 6 Ingredients or Less Rating: 5 out of 5 stars5/5Tartine: Revised Edition: A Classic Revisited Rating: 5 out of 5 stars5/5Muffins and Biscuits: 50 Recipes to Start Your Day with a Smile Rating: 3 out of 5 stars3/5Betty Crocker Halloween Cookbook Rating: 0 out of 5 stars0 ratingsNo Need to Knead: Handmade Artisan Breads in 90 Minutes Rating: 5 out of 5 stars5/5The Big Book of Bread Rating: 5 out of 5 stars5/5From No-Knead to Sourdough: A Simpler Approach to Handmade Bread Rating: 5 out of 5 stars5/5Simply Sensational Cookies: Bright Fresh Flowers, Natural Colors & Easy, Streamlined Techniques Rating: 4 out of 5 stars4/5Baking Favorites: 100 Sweet and Savory Recipes from Our Test Kitchen Rating: 4 out of 5 stars4/5Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories Rating: 5 out of 5 stars5/5Ratio: The Simple Codes Behind the Craft of Everyday Cooking Rating: 4 out of 5 stars4/5
Related podcast episodes
Baking Podcast Ep 1: Pimp your holiday cookie!: How to use brown butter in your cookie recipe 0% found this document useful32: Rose Levy Beranbaum 0% found this document usefulHomemade COOKIES are easy with this recipe! ?: How to bake cookies easy. 0% found this document usefulThe Tastemakers: Julia Busuttil Nishimura 0% found this document useful
Related articles
Recipe Index Taste of the SouthArticle
Recipe Index
Oct 5, 2021
1 min readSalted Caramel Pretzel Cake Cook's CountryArticle
Salted Caramel Pretzel Cake
Mar 10, 2020
1 min readCaramel AND Butterscotch Southern Cast IronArticle
Caramel AND Butterscotch
Jul 2, 2019
8 min readOne-Bowl Baking Taste of the SouthArticle
One-Bowl Baking
Nov 24, 2020
4 min readDreaming Of A PINK CHRISTMAS TeaTimeArticle
Dreaming Of A PINK CHRISTMAS
Aug 20, 2019
7 min readSensational Shortcakes Southern Cast IronArticle
Sensational Shortcakes
Mar 28, 2023
7 min readHoliday Breads Southern Cast IronArticle
Holiday Breads
Oct 15, 2019
7 min readWelcome Baking HeavenArticle
Welcome
Oct 7, 2021
Hello and welcome to the October issue of Baking Heaven. This issue, we're getting ready for Halloween with some spooktacular treats from page 8. You'll find fun recipes for cupcakes, biscuits, traybakes and more, and lots of them are great to bake w
1 min readBig Ol’ Bundts Cooking with Paula DeenArticle
Big Ol’ Bundts
Feb 7, 2023
10 min readBaked with Bacon Taste of the SouthArticle
Baked with Bacon
Nov 5, 2019
12 min readBest Breakfasts Cooking with Paula DeenArticle
Best Breakfasts
Oct 15, 2019
8 min readNOVELTY Treats Southern Cast IronArticle
NOVELTY Treats
May 28, 2019
5 min readSarah Kieffer Bake from ScratchArticle
Sarah Kieffer
Sep 1, 2020
11 min readChocolate Decadence Bake from ScratchArticle
Chocolate Decadence
Mar 19, 2024
2 min readRecipe Index Taste of the SouthArticle
Recipe Index
Feb 22, 2022
1 min readPeachy Keen Southern Cast IronArticle
Peachy Keen
Mar 28, 2023
4 min readFestive Cakes Cooking with Paula DeenArticle
Festive Cakes
Sep 3, 2019
12 min readPast Meets Present In Pie Southern Cast IronArticle
Past Meets Present In Pie
Aug 16, 2022
1 min readChocolate Southern Cast IronArticle
Chocolate
Jul 2, 2019
11 min readAmish Cinnamon Bread Cook's CountryArticle
Amish Cinnamon Bread
Nov 6, 2018
LIKE THOSE OF many native Midwesterners, my best childhood memories revolve around food. One whiff of the intoxicating aroma of Amish cinnamon bread (also called Amish friendship bread) and I’m instantly transported back to my mom’s kitchen—she spent
4 min readTempering Chocolate Gourmet TravellerArticle
Tempering Chocolate
Nov 28, 2021
1 min readChili Time Taste of the SouthArticle
Chili Time
Jul 25, 2023
6 min readPound Cake Taste of the SouthArticle
Pound Cake
Oct 5, 2021
1 min readBeignets Bake from ScratchArticle
Beignets
Dec 1, 2020
10 min readBreakfast Southern Cast IronArticle
Breakfast
Sep 10, 2019
11 min readComforting Casseroles Cooking with Paula DeenArticle
Comforting Casseroles
Jun 23, 2020
9 min readNo-Bake Bliss Cooking with Paula DeenArticle
No-Bake Bliss
Jun 21, 2022
4 min readCondiments & Snacks Southern Cast IronArticle
Condiments & Snacks
Nov 8, 2022
9 min readThe Diet Showdown Cuisine at homeArticle
The Diet Showdown
Feb 12, 2019
9 min readParadise Blondie BROWNIES Bake from ScratchArticle
Paradise Blondie BROWNIES
Apr 2, 2019
2 min read
Reviews for Baking with Candy
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews
Book preview
Baking with Candy - Jenny Warsén
SMALL BITES & TREATS
Gooey Mini Cookies with Nutella and Candy
Double Spritz Cookies with Nutella
Toffee Brittle with Peanuts
Chewy Chocolate Bar Cookies with Candy
Chewy Toffee Bar Cookies with Candy
Chocolate Balls with Nutella Filling
Crispy Squares
Toffee Squares
Swedish Macaroons with Daim
Candy Cane Macaroons
Chocolate Macaroons with Caramel and Peanuts
Lemon and Licorice Macaroons
Nutella Pastries
Gooey Mini Cookies with Nutella and Candy
These miniature, gooey cakes are luscious, soft, and slightly chewy. Why not mix things up by adding your favorite candy?
Makes about 14 cookies
2 large egg whites
1 cup confectioners’ sugar
Scant ¼ cup all-purpose flour
4 tbsp cocoa
3⅓ oz Nutella, at room temperature
14 Dumle Original Toffees,i 42 mini marshmallows, or ½ cup Smartiesii
Preheat the oven to 350°F. Beat the egg whites and confectioners’ sugar in a bowl with an electric mixer until the meringue develops stiff peaks and you can turn the bowl upside down without the contents sliding out.
Sift the flour and cocoa over the meringue and fold them in with a small spatula. Finally, fold in the Nutella to make a shiny, smooth batter.
On two baking sheets lined with parchment paper, portion out dots of batter, leaving a wide space between them, and press your chosen candy on top of the balls. (The Dumle should be at the center of the dot of batter, while other types of candy can be sprinkled over it.) Bake the cookies on the middle rack of the oven for 7 to 10 minutes. Let them cool a little before removing from the baking sheet.
Double Spritz Cookies with Nutella
These are tender cookies with Nutella filling. Thinking of using dulce de leche instead? That’s not a bad idea! It will be just as delicious.
Makes about 12 cookies
3½ oz butter, at room temperature
Scant ¼ cup confectioners’ sugar
1½ tbsp vanilla sugar
½ cup all-purpose flour
3⅓ oz potato flouriii
3⅓ oz Nutella, at room temperature
Preheat the oven to 350°F. Mix together the butter, confectioners’ sugar, and vanilla sugar in a bowl. Add in the all-purpose flour and potato flour, alternating between the two, until you get a sticky dough.
Transfer the dough to a piping bag fitted with a star tip, and measure out 4 to 5 strips of dough onto a baking sheet lined with parchment paper. Bake the strips on the middle rack of the oven for about 10 to 12 minutes—they should color, but just barely. Cut the strips of dough into equal-sized pieces as soon as you pull them out of the oven.
Let the cookies cool completely. Place a pat of Nutella on half the cookies and place the other cookies on top like a lid.
Toffee Brittle with Peanuts
This super simple brittle comes together in a flash when unexpected visitors—or invited guests, for that matter—show up.
Makes 12 pieces of brittle
12 Dumle Original Toffees or a similar candy
1 oz milk chocolate bar
1 oz salted peanuts, coarsely chopped
Preheat the oven to 350°F. Space the Dumle toffees as far apart as possible on a baking sheet lined with parchment paper. Melt the chocolate over a water bath (bain-marie).
Bake the Dumle toffees for a few minutes. Keep a close eye on them—they’ll be ready when they begin to pool and look like chips. Sprinkle the peanuts over them immediately, and then drizzle with the chocolate. Let the brittle cool, and serve. Store in the refrigerator.
Enjoying the preview?
Page 1 of 1