Dim Sum and Pot Sticker Street Food Recipes Cookbook
By Jenni Chang
5/5
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About this ebook
Hi, I'm Jenny Chang, I'm from Hong Kong and I have a real passion for food.
Not just any food but real authentic asian street food that you find in some of the most unlikeliest but best kitchens I have discovered throughout Asia
Being brought up in Hong Kong, the sights, smell and tastes of food was all around me. Having spent time with my mother from a young age watching and helping her and many of her friends prepare and cook simple food for visitors to the Temple Street Night market and jut seeing the looks on their faces as they ate some of the best chinese food they have ever tasted and kept coming back for more.
Many of these people were staying in the most luxurious hotels with their award winning restaurants, yet they still chose to eat the food being prepared on the "street"!
Just watching ther faces as they came back for more, these images and memories are etched in my mind.
In recent years, my food journey has taken me to some of the best places to eat in all of the major cities and towns throughtout asia and I'm not talking about 5 star restaurants but to some of the best street foot cafes and hawkers stalls who have prepared some of the most delicious, no frills and simple street foods you will ever taste... anywhere!
I want to share my food experiences and discovereies with you in this book and other publications and I have prepared some simple and fast step by step recipes you can cook in your own home costing pennies to prepare and cook..
I hope you enjoy
Jenni Chang
Hi, I'm Jenny Chang, I'm from Hong Kong and I have a real passion for food.Not just any food but real authentic asian street food that you find in some of the most unlikeliest but best kitchens I have discovered throughout AsiaBeing brought up in Hong Kong, the sights, smell and tastes of food was all around me. Having spent time with my mother from a young age watching and helping her and many of her friends prepare and cook simple food for visitors to the Temple Street Night market and jut seeing the looks on their faces as they ate some of the best chinese food they have ever tasted and kept coming back for more.Many of these people were staying in the most luxurious hotels with their award winning restaurants, yet they still chose to eat the food being prepared on the "street"!Just watching ther faces as they came back for more, these images and memories are etched in my mind.In recent years, my food journey has taken me to some of the best places to eat in all of the major cities and towns throughtout asia and I'm not talking about 5 star restaurants but to some of the best street foot cafes and hawkers stalls who have prepared some of the most delicious, no frills and simple street foods you will ever taste... anywhere!I want to share my food experiences and discovereies with you in this book and other publications and I have prepared some simple and fast step by step recipes you can cook in your own home costing pennies to prepare and cook..I hope you enjoy my books
Read more from Jenni Chang
Dim Sum Street Food Recipes Cookbook Rating: 5 out of 5 stars5/5Dim Sum and Pot Sticker Cookbook Rating: 3 out of 5 stars3/5
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Dim Sum and Pot Sticker Street Food Recipes Cookbook - Jenni Chang
Dim Sum and Pot Sticker Street Food
Recipes Cookbook
Jenni Chang
Copyright © 2012 DNM Publishing
Smashwords Edition
All rights reserved worldwide. No part of this publication may be replicated, redistributed, or given away in any form without the prior written consent of the author/publisher or the terms relayed to you herein.
Other Popular Street Food Recipe Cookbooks by Jenni Chang
Dim Sum Street Food Recipes Cookbook
Table of Contents
Title Page
Recipes
Introduction
Crispy Meat and Vegetable Mini Spring Rolls
Crispy Egg Filled Pancake
Paper Wrapped Chicken and Vegetables
Minced Pork Balls with Scallions
Pork Dumplings with Bamboo Shoots
Pork and Shrimp WonTon
Pot Sticker Minced Pork and Vegetable Dumplings
Shu Mai - Ground Pork & Mushrooms
Pot Sticker Meat and Shrimp Dumplings
Crispy Spiced Spare Ribs
Pork and Vegetable Dumplings
Crispy Red Bean Sesame Seed Balls
Shiu Mai - Shrimp, Scallop and Vegetable Won Tons
Crispy Shrimp and Scallions Balls
Beef Satay Skewers
Crispy Savoury Shrimp Toast
Dry Spiced Chicken Wings
Crispy Scallion Pancakes
Crispy Meat and/or Vegetable Spring Rolls
Minced Pork and Prawn Siu Mai WonTons
Crispy Shrimp and Tofu Paste Balls
Pot Sticker Vegetable Dumplings
Crispy Vegetable WonTons
Vegetable Summer Rolls
Vegetarian Sweet and Sour Spare Ribs
Yuanxiao Sweet Sesame Filled Dumplings
Chicken and Vegetable Bao Dumplings
Prawn and Chinese Chive Dumplings
Sweet Red Bean Pancakes
Sweet Egg Custard Tarts
Recipes
One of the real tastes of the Orient..
There's so much to see, and eat with Chinese food that it's a shame to waste too much time in big, fancy restaurants when you can cook the most simplest of foods at home and can taste just as good!
That's why street food is becoming such a big favourite with so many people - street food is fresh and so easy to cook and the smells are simply wonderful...
Chinese food is easy to cook and prepare especially the flavorful Dim Sum and Pot Sticker dumplings.
On Chinese New Year's (Spring Festival) eve, making and eating Jiaozi (Pot Sticker) is a tradition in the north of China. At this time, all members of the family will get together to make and enjoy them. Making this special food is quick and simple, and is a wonderful way to bring a family together.
With these recipes, you can now prepare at home and enjoy tast dim sum and pot sticker cooking
Introduction
Hi, I'm Jenny Chang, I'm from Hong Kong and I have a real passion for food.
Not just any food but real authentic asian street food that you find in some of the most unlikeliest but best kitchens I have discovered throughout Asia
Being brought up in Hong Kong, the sights, smell and tastes of food was all around