Pasta, Fried Rice, and Matzoh Balls: Immigrant Cooking in America

Name: Pasta, Fried Rice, and Matzoh Balls: Immigrant Cooking in America
Brand: Lerner Publishing
Rating: 4.0 (1 reviews)

By Loretta Frances Ichord and Jan Davey Ellis

Rating: 4 out of 5 stars

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About this ebook

From 1565 to 1920, waves of European and Asian immigrants reached American shores and spiced up the country’s diet. Learn about their contributions and tempt your taste buds with recipes for German Potato Salad, Portuguese Sweetbread, Swedish Meatballs, Matzoh Balls, Fried Rice, and Sukiyaki —an assortment as diverse as America itself.

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LanguageEnglish

PublisherLerner Publishing

Release dateJan 1, 2006

ISBN9780822565192

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Author

Loretta Frances Ichord

Loretta Frances Ichord is a children's author with five published nonfiction middle grade books in the school and library market. Four of them are in a series called Cooking through Time with Millbrook Press/Lerner Publishing Group. The books tell the history of American food from the colonial period to the present with recipes included. In addition, Loretta has had one short story and numerous articles and essays published in newspapers and magazines.

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How Iconic Cookbooks Reflect the Politics of the World Around Them
Literary Hub
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Better Angels At Work
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Melissa Thompson The Best Podcasts To Inspire You In The Kitchen
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Edna Lewis is not well-known in Britain, but she should be. The award-winning chef, writer and cookbook author elevated the food of the Deep South in the US so that it sat in its rightful place alongside the greatest cuisines of the world. Her legacy
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Priya Basil on the Living Histories of Regional Cuisine
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How One Small Bag Of Food On A Giant Sculpture Tells A Million Immigrant Tales
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Failed Colonies Of North America
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Failed Colonies Of North America
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Disease Has Never Been Just Disease for Native Americans
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Sicilians In The Crescent City
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Paradise Lost
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The Creativity of Southern Cooking
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The Creativity of Southern Cooking
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Appalachia
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California’s Lost Tribe
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Rewriting the History of American Food
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Arepas Are Conquering The World – But Dying At Home In Venezuela
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What if “Sustainable Agriculture” Weren’t Theoretical? The Case of Cuba
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Books With The Most Impact
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The History Behind One of America’s Most Beloved Desserts
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The History Behind One of America’s Most Beloved Desserts
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Eat Your Way Around The USA
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