Ebook21 pages5 minutes
Tasting
By Lisa Owings
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About this ebook
Without the help of the nose, humans would only be able to recognize five types of tastes: sweet, sour, salty, bitter, and savory. But with our sense of smell, we are able to pass messages to the brain that identify specific flavors! Next time you dig into your favorite flavor of ice cream, remember it’s your nose that is doing most of the tasting. This title about the connections between the food we eat and the flavors we enjoy will leave young readers craving more!
Author
Lisa Owings
Lisa Owings has a degree in English and creative writing from the University of Minnesota. She has written and edited a wide variety of educational books for young people. Lisa lives in Andover, Minnesota, with her husband and a small menagerie of pets.
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Tasting - Lisa Owings
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