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Edible Wild and Survival Vegetables: Foraging for a Healthy Meal
Edible Wild and Survival Vegetables: Foraging for a Healthy Meal
Edible Wild and Survival Vegetables: Foraging for a Healthy Meal
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Edible Wild and Survival Vegetables: Foraging for a Healthy Meal

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We all love to eat healthy meals that give us energy and leave us satiated without adding extra pounds. There are many edible wild vegetables that are highly nutritious. These foods and their benefits are discussed in detail in this audiobook. 

Many of the vegetables you find in the wild can be easily cultivated in pots and gardens. The wild vegetables are nutritious and tasty. They are cheap and free when you collect them in the wild. They also come in handy if you are hiking and run out of food or if you live in an arid or semi-arid area that may have food scarcity. You do not have to eat cheap, unhealthy foods when you can find nutritious foods in the wild that are free or cheap.   

Gather nutritious wild plants to prepare: 

  • Green smoothies 
  • Green juices 
  • Salads 
  • Pesto 
  • Soups 
  • Stir-fries and sautés 
  • Dips 

Healthy foods will enable you to: 

  • Lose extra weight 
  • Detox accumulated toxins in the body 
  • Have a continuous supply of green leafy vegetables 
  • Save on grocery bills 
  • Go for outdoor walks
LanguageEnglish
Release dateMar 14, 2019
ISBN9781540132895
Edible Wild and Survival Vegetables: Foraging for a Healthy Meal
Author

Nettah Eva Sayo

Nettah “Eva” Sayo  is the founder of JoyWay Fitness, a health and fitness program that passionately helps others achieve their fitness goals using simple natural ways

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    Book preview

    Edible Wild and Survival Vegetables - Nettah Eva Sayo

    EDIBLE WILD

    and

    SURVIVAL VEGETABLES

    By

    Nettah Eva Sayo

    Edible Wild and Survival Vegetables
    By Nettah Eva Sayo

    Edited by Douglas Lucius

    Copyright © 2018 by Nettah Eva Sayo (Nettah Evelyn Sayo)

    All rights reserved. This book or any portion of this book may be reproduced, distributed, stored in any retrieval system, or transmitted in any manner or by means including digital, electronic, mechanical, photocopy, recording, or any other information storage, without prior written permission from the author. The exception would be for brief quotations in a book review. The eBook version is not transferable. For permission contact: joywayfitness@gmail.com

    Edible Wild and Survival Vegetables /Nettah Eva Sayo,

    First Edition 10 9 8 7 6 5 4 3 2 1

    Paperback ISBN: 978-9966-814-22-7

    Edible Wild and Survival Vegetables
    index-7_1.jpg

    Foraging For a Healthy Meal

    Table of Contents

    Introduction

    Purslane (Portulaca oleracea)

    Chickweed (Stellaria media)

    Dandelion (Taraxacum officinale)

    Chicory (Cichorium intybus)

    Common Mallow aka Malva (Malva sylvestris)

    Common amaranth (Amaranthus spp.)

    Wood sorrel (oxalis species)

    Plantain (Plantago species)

    Salsify (Tragopogon spp.)

    Violet (Viola odorata)

    Clover (Trifolium species)

    Wild mustard (Sinapis arvensis)

    Grape leaves (Vitis species)

    Shepherd purse (Capsella bursa-pastoris)

    Dock ( Rumex species)

    Lamb’s Quarters (Chenopodium album)

    Stinging Nettle (Urtica dioica)

    Cattail (typha species)

    Miner’s Lettuce (Claytonia perfoliata)

    Wild Fennel (Foeniculum vulgare)

    Gotu Kola (Centella asiatica)

    Ground Elder (Aegopodium podagraria)

    Garlic Mustard (Alliaria petiolate)

    Saltbush (Atriplex canescens and Chenopodium)

    Epazote (Dysphania ambrosiodes)

    Cleaver (Galium aparine)

    Spearmint (Mentha spicata)

    Nipplewort (Lapsana communis)

    Blackberry leaves (Rubus species)

    English Daisy (Bellis perennis)

    Prickly Pear Cactus

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