Learn how to choose the best flour for baking in this home baker's flour guide, the properties in regards to baking with all-purpose flour, bread and cake flour. Plus how to choose the best wheat berries and grains when making fresh ground flour at home. The difference between hard and soft wheat, red and white wheat, ancient grains Spelt and Einkorn and how each performs, so you can chose the right flour every time in your kitchen and homestead. For resources and full blog post go to https://melissaknorris.com/161