36 min listen
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Length:
45 minutes
Released:
Feb 13, 2018
Format:
Podcast episode
Description
It’s one of food’s most beautiful relationships: pasta and sauce. But which came first—and how on Earth are you supposed to figure out which of those hundreds of shapes to serve with your pesto? With Valentine’s Day round the corner, we bring you the saucy—and occasionally scientific—history of an Italian staple. Listen in now as …More →
The post Remembrance of Things Pasta: A Saucy Tale appeared first on Gastropod.
The post Remembrance of Things Pasta: A Saucy Tale appeared first on Gastropod.
Released:
Feb 13, 2018
Format:
Podcast episode
Titles in the series (100)
Who Invented the Cherry Tomato?: In the 1960s, cherry tomatoes were nearly impossible to find in the grocery store. By the 1990s, it was hard to get a salad without them. Somehow, within a couple of decades, the tiny tomatoes had taken over. Where did they come from? by Gastropod