34 min listen
Secrets of Sourdough
FromGastropod
ratings:
Length:
48 minutes
Released:
Dec 18, 2017
Format:
Podcast episode
Description
Today, you can find a huge variety of breads on supermarket shelves, only a few of which are called “sourdough.” For most of human history, though, any bread that wasn’t flat was sourdough—that is, it was leavened with a wild community of microbes. And yet we know surprisingly little about the microbes responsible for raising …More →
The post Secrets of Sourdough appeared first on Gastropod.
The post Secrets of Sourdough appeared first on Gastropod.
Released:
Dec 18, 2017
Format:
Podcast episode
Titles in the series (100)
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