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Length:
44 minutes
Released:
Jan 17, 2017
Format:
Podcast episode
Description
Early humans may have visited each others’ caves for a shared meal, but they wouldn’t have expected to be served at their own table, or to choose when and what to eat. But today, restaurants are ubiquitous: there are millions of them worldwide, and the average American eats roughly 200 meals a year in one. So …More →
The post Inventing the Restaurant: From Bone Broth to Michelin appeared first on Gastropod.
The post Inventing the Restaurant: From Bone Broth to Michelin appeared first on Gastropod.
Released:
Jan 17, 2017
Format:
Podcast episode
Titles in the series (100)
Who Invented the Cherry Tomato?: In the 1960s, cherry tomatoes were nearly impossible to find in the grocery store. By the 1990s, it was hard to get a salad without them. Somehow, within a couple of decades, the tiny tomatoes had taken over. Where did they come from? by Gastropod