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    UnavailableEpisode 193: Bottom of the Pot
    Currently unavailable

    Episode 193: Bottom of the Pot

    FromDinner SOS by Bon Appétit

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    Currently unavailable

    Episode 193: Bottom of the Pot

    FromDinner SOS by Bon Appétit

    ratings:
    Length:
    45 minutes
    Released:
    Nov 28, 2018
    Format:
    Podcast episode

    Description

    Senior food editor Andy Baraghani talks to Naz Deravian about growing up with her parents’ Persian cooking, how she decided to start a cooking blog, and how that blog turned into her first cookbook, Bottom of the Pot.
    Released:
    Nov 28, 2018
    Format:
    Podcast episode

    Titles in the series (71)

    The Bon Appétit Foodcast covers it all: the restaurant scene across the country, a peek inside the minds of the world’s best chefs, the cooking techniques you should be trying out at home, and a behind-the-scenes look at how our writers and editors do what they do. The podcast is our moment to relax and chat... and get really opinionated about mac & cheese. And chicken wings. And butter. Episodes air every Wednesday.