26 min listen
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Length:
54 minutes
Released:
Feb 7, 2018
Format:
Podcast episode
Description
It took a lot of trials and tribulations to create BA's Best Lasagna. Test kitchen editor Chris Morocco tells the tale of perfect bolognese sauce, the creamiest bechamel, and more. Then, we go deep on sous vide cooking at home. We promise it's not nearly as intimidating as it sounds.Get the recipes from this episode:BA's Best LasagnaSimple Sous Vide SteakSous Vide Chicken with PestoSous Vide Sweet and Spicy Pork BellySous Vide Salmon with Lemon and Dill
Released:
Feb 7, 2018
Format:
Podcast episode
Titles in the series (72)
February Mailbag Edition by Dinner SOS by Bon Appétit