28 min listen
ratings:
Length:
48 minutes
Released:
Apr 25, 2018
Format:
Podcast episode
Description
Food director Carla Lalli Music and senior editor Amiel Stanek are back by popular demand, talking about rice again. This time around they cover everything from how to cook brown rice to different methods of making crispy rice. It's just as... entertaining as part one. After that, Rumaan Alam, author and special projects editor of the New York Times books section, reads an essay he wrote for our May issue, Drinking in Dhaka.Get the recipes from this episode:Crunchy Baked Saffron Rice with BarberriesChicken with Crispy Rice
Released:
Apr 25, 2018
Format:
Podcast episode
Titles in the series (72)
Paging Dr. Donut by Dinner SOS by Bon Appétit