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UnavailableEpisode 108: The New Yorker Does Food
Currently unavailable

Episode 108: The New Yorker Does Food

FromDinner SOS by Bon Appétit


Currently unavailable

Episode 108: The New Yorker Does Food

FromDinner SOS by Bon Appétit

ratings:
Length:
46 minutes
Released:
Apr 19, 2017
Format:
Podcast episode

Description

David Remnick, Editor in Chief of The New Yorker, discusses the annual Food and Travel issue. Expect discussion on barbecue, Trump's steak habits, and the new world of edibles. Yes, those edibles.
Released:
Apr 19, 2017
Format:
Podcast episode

Titles in the series (67)

The Bon Appétit Foodcast covers it all: the restaurant scene across the country, a peek inside the minds of the world’s best chefs, the cooking techniques you should be trying out at home, and a behind-the-scenes look at how our writers and editors do what they do. The podcast is our moment to relax and chat... and get really opinionated about mac & cheese. And chicken wings. And butter. Episodes air every Wednesday.